Strawberry ugodo - the impahla eluhlaza for ukupheka futhi imithi

Ukuphela May - ekuqaleni June - ngalesi sikhathi, lapho izimfunda kanye ihlathi imiphetho, emithambekeni emfuleni izigodi nemihosha, amahlathi omile futhi ezihlabayo iqala eziqhakaza phakathi zamajikijolo asendle. Futhi endaweni ethile eduze Julayi izimbali avele amajikijolo ukuthi ngakho abathandwa abadala kanye nezingane. Kodwa strawberry hhayi kuphela esetshenziswa abantu. Amahlamvu aso, okuyinto ziqoqwa phakathi izimbali, futhi, kukhona izinto ezibalulekile zokusetshenziswa for imithi yendabuko. Futhi ngezinye izikhathi asetshenziselwe le nhloso rhizomes zamajikijolo asendle.

strawberry izithelo mancane kakhulu kunalawo engadini "nozakwethu" yakhe. Kodwa kulezi amajikijolo lunezinto eziningi ezibalulekile. Lokhu kubalulekile amafutha, ushukela, carotene, acid organic, amavithamini B no-C Ngalezi folic acid e zemali, kanye flavonoid, oluyingozi, pectins, tannins kanye ukulandelela izakhi. ugodo Strawberry engena ukudla, ubisi uyabanda noma ukhilimu. Kusukela izithelo zawo ukulungiselela ujamu, ujamu, isiraphu, jelly and Pudding. Futhi kusukela zasendle sitrobheli compote umpheki.

A jam kusukela strawberry zasendle ukupheka ngeke kube nzima kunamanye amajikijolo. Okokuqala kubalulekile ukulungiselela izithelo - ahlanzekile, ugeze. Khona-ke kufanele exutshwe ushukela ngezabelo alinganayo glassware ukubeka. Njengoba strawberry kufanele bame amahora 8-10. Khona ungaqala ukupheka kusuka ujamu wakhe. Kuze kube yimanje, isitsha ukupheka esithathwayo futhi saya okwamanje ushukela izithelo kuwo. Konke lokhu lufakwa umlilo kancane futhi thumba kuze abilayo. Ngemva abilayo, ujamu kudingeka ubilise imizuzu emihlanu futhi vula ukushisa off. Manje kufanele yenza kuphole. Le nqubo - thumba imizuzu emihlanu, kulandele Ukuphola kufanele liphindwe kane. Lokhu kwenzelwa ukuqinisekisa ukuthi amajikijolo ofakwe kahle nge ushukela. Nokho, ngesikhathi sokugcina ukupheka kuze ujamu isivele ngomumo. Khona-ke ngokushesha, namanje kushisa kufanele uthele amabhange kanye ukhokho.

Enye ugodo sitrobheli kuyinto enhle kakhulu impahla eluhlaza for marmalade. It ingalungiswa ekhaya kalula. Futhi ngaphandle sitrobheli salokhu isidingo ushukela kuphela, okumele kuthathwe esikhathini esingaphansi amajikijolo izikhathi ezimbili. La majikijolo kufanele ahlanze futhi ugeze. Khona-ke kufanele nawo esitsheni, okungcono eyigugu, ukufafaza noshukela futhi ushiye sokunika ngakho. Ngosuku olulandelayo, inqubo ukupheka iqala. I-pan nokuqukethwe kufanele agqoke umlilo omncane futhi upheke kuze ushukela siphela. Khona-ke kufanele kwandiswe umlilo upheke marmalade kakade ezilungele egcwele, njalo ibangele ke ngesikhathi esifanayo. Khona-ke marmalade siphelile namanje ngesimo ukushisa ukuba ukubola zibe izimbiza okulungiselelwe. Lapho ayaphola phansi, amabhange kudingeka abophe yesikhumba.

Futhi, zamajikijolo asendle kufanelekile ukwenza isiraphu. Ngesikhathi jar ezintathu-litre yalezi amajikijolo uzodinga 200 amagremu ushukela. Strawberry kumele Yiqiniso, oyi-bahlanza futhi siyakazwe. Khona-ke amajikijolo kufanele sibeke embizeni, ukufafaza nabo ushukela. Khona-ke wabeka embizeni endaweni efudumele, okungcono ilanga futhi ake amajikijolo ahlale izinsuku. Ngemva kwalokho, ama-strawberry amabhange kumele idluliselwe isikhwama ndaba futhi ukumisa ukuze econsa juice. Ngalokhu juice futhi wanezela ushukela (1 inkomishi juice - 150 amagremu ushukela) futhi konke lokhu kulethwa ngamathumba. Khona-ke lo isiraphu kokuqendwa kuyadingeka ukuze aphole. Umkhiqizo selehlile kumele batheleka isidlo ekugcobisa ukhokho.

Kodwa sitrobheli ugodo - akuyona amajikijolo kuphela, kodwa futhi amaqabunga ewusizo. Ziqukethe Vitamin C, flavones, tannins kanye iminonjana alkaloids. Ukumnika amaqabunga kwandisa amplitude Kufinyeta inhliziyo futhi siyehla nesigqi somqondo. Iphinde kwehlisa umfutho wegazi futhi dilates izitsha neuropathy. Ukumnika amaqabunga - liphinde isisu esihle. Futhi ingasetshenziswa ukuqinisa imisipha lesizalo. A decoction amaqabunga noma strawberry esetshenziselwa uhlambulule yezifo ezifana nesifo, angina, gingivitis. Futhi, ngokuvamile, lesi sitshalo isetshenziswa ngezinhloso zokwelapha akuyona esingaphansi ekuphekeni.