Plums zifakwe emanzini anosawoti: iresiphi ukuthi uyayithanda. iplamu pickled ebusika

Uma usuvele rasprobovat pickled iplamu, khona-ke nakanjani ngeke uthanda iplamu pickled. Akukhona nakakhulu, ngisho mnandi, ngokuvumelana ezihlukahlukene inyama, langa (futhi engavamile) e salads, futhi nje kancane ushukela uya ngokushesha kunokuba imbewu. Nokuvuna ali ngisho inzuzo ngaphezulu isizini kuba ishibhile sokukhipha. Hhayi-ke, uma are skeptical kakhulu kho izithelo okunosawoti, eduze omunye embizeni on the kadokotela ezihlongozwayo. Ngokuqinisekile iplamu pickled ukushintsha imibono yakho Culinary.

Yini odinga ukuyazi mayelana pickling cherry iplamu

Lokhu izithelo akuyona ezingezwakali futhi kalula ukunqotshwa ucwaningo akho Culinary. Nokho, kukhona ezinye ubuqili ukuthi ukungazi akusho "ukubulala" Yiqiniso, workpiece, kodwa kungenzeka kancane konakalisa kokubili ukuvela futhi ukunambitheka.

1. Ngaphambi amanzi okugqumisa iplamu, kumelwe kube njalo njengoba ngokucophelela ngangokunokwenzeka misa kabusha. Seaming kuncike kuphela izithelo ukuma ngokomzimba ephelele, ngaphandle umonakalo kancane. Kungenjalo, plums zifakwe emanzini anosawoti ujike evilaphayo kantsi asihambisani kahle zonke izitsha. Ngokwesibonelo, wafaka isaladi akunakwenzeka ukuthi aphumelele.
2. Ukuwafaka Izithelo kungaba yimuphi umbala. Kodwa uqaphele ukuthi mellow kakhulu isimo amnyama zithambile kakhulu. Better ukuthatha kwabo beya kancane.
3. Kokunye yasebhange ungavala izinhlobo ezehlukene cherry iplamu, futhi kuyoba ngisho enhle. Kodwa gourmets bathi Ukuthanda izinto zika ophuzi kanye amnyama ngeke kuphikisane nomunye, amagoli nomunye. Zama ukuvala kubo ngokwehlukana futhi ndawonye - ukuqhathanisa nemigwalo nokuveza imibono yabo siqu.
4. Asongwe iplamu ngokuphelele. Imisila, yebo, kususiwe, izimbobo kwesokunxele kubo, wageza ngokucophelela: asele kude ukungcola kungaholela ukulimala kwemvelo.

Umthamo e-Korean

Cishe, abantu baleli zwe futhi nakwazi ngokuba khona kulesi sithelo. Kodwa kungenjongo amahemuhemu ivela kubo ezihlongozwayo indlela lapho plums ngokumangalisayo ziqinile futhi okubabayo pickled. Indlela enhle kakhulu ngoba amabhange akudingeki ukuba inzalo - futhi abantu abaningi bagweme amalungiselelo ezifuywayo ngokunembile ngoba abayithandi le esiteji ukulondolozwa.

Three-litre amabhodlela bahlanza futhi inzalo nganoma iyiphi indlela, isibonelo, calcined kuhhavini. Ezansi izitsha ngamunye ibekwe dill isambulela, umfire leaf, umbhangqwana amahlamvu cherry, isilimo esidliwayo esinamagatsha anamanzi fresh kanye parsley (amagatsha amathathu). peppercorn wathela - Izinto uphizi emihlanu - kanye clove garlic, 6-7 izingcezu. plums Bahlanza Agcwele amabhodlela. URamu akudingekile, kungcono nithintithe esitsheni kahle nibabekele izithelo kuwo ergonomic. Bilisa marinade ngesilinganiso wezipuni ezimbili usawoti amaqhafuqhafu litre amanzi ngalinye, bathulula ibhodlela, ngaphansi ikhava unezela ezine wezipuni iwayini uviniga, bese ibhodwe ngokushesha uphawu. Kuze cool kufanele ame sibheke phansi, zihambisana futhi ngaphandle kokuthatha ihlangothi. Ngemva kokususa kusukela ithala, uma kwenziwe ngendlela efanele, nepulamuzi enjalo pickled ezimweni zasebusika lilondolozwe ngaphandle ezindlini.

plums zifakwe usawoti

Labo ungathandi uviniga e twist, namanje plums zicwiliswe etholakalayo. Nokho, iresiphi, zidinga inzalo, kodwa kukhona unquma ukuthi ayisekho angayithandi - zisebenzisa uviniga noma uyavumelana ukunyakaza ezengeziwe, kodwa ngaphandle kwakhe. Amakhambi kungathatha uwedwa, kodwa amaqabunga horseradish ziyadingeka. Okuhle Ngomsebenzi leresiphi futhi amagatsha currants kanye cherry. Izithelo nadkalyvayutsya ekuphambukeni ohlangothini lapho umsila ukhulile, kukhule izitsha inzalo (garlic kungenziwa wanezela) wathela brine ashisayo ukuze ilitha lamanzi lapho abilisiwe isipuni sikasawoti, i-bay leaf ne-2-3 uphizi pepper. Khona-ke amandla ka ngehora lesithathu inzalo (uma ukuhlala ku izimbiza ilitha) futhi babekwa uphawu. Wagcine kangcono emthunzini.

Ikhaya "iminqumo"

Made by the echazwe iresiphi pickled iplamu ngempela hhayi kakhulu ukunambitha sihluke isidlo ozithandayo. Badinga kuphela ukhethe izithelo ayetholakala, ayisekho kuka ngamasentimitha amathathu. Basuke ukubola amabhange zigcwele brine (150 amagremu ilitha usawoti amaqhafuqhafu amanzi abilayo ngalinye) futhi inzalo imizuzu emihlanu. Ngaphambi crimping Ilitha ngamunye imbiza egcwele spoon okugazingiwe zamafutha omnqumo. Ukulungele "iminqumo" kuyoba ngemva kwesonto. Lokho sici: amathambo zabo wakhipha emangalisayo lula.

Cherry iplamu utamatisi

experimenters Ohlakaniphile zingahlangana ezingajwayelekile kodwa ujwayelene iplamu notamatisi. Ngakho bazobulawa ngesikhathi esisodwa onogwaja ababili: bese uyazama elisha sha, futhi elidala uzothola ukunambitheka ezingalindelekile futhi okumnandi. Thatha ezimbili amakhilogremu of utamatisi emihle futhi ezine - esikhulu oluhlaza noma ophuzi cherry plums. Pound garlic ehlutshiwe fake crumbled, 300 amagremu dill amaqhafuqhafu oqoshiwe, kuphela entanyeni wakhwela. Zonke izingxenye ezibekwe amabhange, uthele amanzi abilayo imizuzu emihlanu, ngemva kwalokho amanzi elimnandi kukhishelwa emuva ukwenzile brine: 50 g we usawoti kanye ushukela 60. Abilayo Ukwakheka egcwele isitsha, zisonteke Pheqa bese ufihle ngaphansi isambatho esidala noma ingubo. kwamahora amahlanu kamuva zingafakwa emashalofini ku ithala: zifakwe emanzini anosawoti iplamu utamatisi khona, ngilindela kuvulwa ebusika.