Ungadla Tasty: ushizi ogayiwe ne amaqanda, imayonnaise, garlic

ushizi Hard - umkhiqizo esihlwabusayo kakhulu futhi unempilo. Uya kahle cishe zonke izithako, ngakho kuyo ukulungiselela eziningi izitsha ezahlukene. He is ilungu isobho, amasaladi, casseroles, ophaya. Ngemva kokufunda isihloko lanamuhla, uzofunda ukuthi Ungadla zingenziwa ngesisekelo ushizi yashizi.

Inketho nge uphizi oluhlaza

Ngokusho iresiphi ngemva eshiwo inika isaladi okunomsoco kakhulu futhi eqotho. Ngo oyiyo zikhona izithako kuphela elula futhi lutholakale kalula ukuthi cishe njalo emkhayeni ngamunye. Ngakho-ke, kungenzeka ukuthi awazi ngisho ukuchitha isikhathi esiningi kuyi-kohambo oluya esitolo. Ngokuba ukulungiswa Ungadla ezifana uzodinga:

• 300 amagremu of ushizi.
• 3 inkukhu amaqanda.
• 150 amagremu imayonnaise.
• 3 clove nesweli.
• amagremu 100 anyanisi oluhlaza.
• 4 wezipuni ekheniwe uphizi oluhlaza.
• Salt.

Okokuqala, udinga ukuthatha amaqanda. Ngamanzi abandayo bese ithunyelwa ipuleti. amaqanda abilisiwe selehlile, bahlanza kusuka igobolondo bese uthathe cubes ezincane. Basuke-ke kuhlangene oqoshiwe anyanisi oluhlaza kanye uphizi okusemathinini. Nalokho wathunyelwa ushizi ngaphambilini yashizi ingcosana kasawoti. Konke lokhu ayoliswe imayonnaise futhi ngobumnene enyakaza. Ngaphambi sikhonza isaladi, ka esakhiwa ushizi vukuza ne amaqanda, ukuhlobisa ngamakhambi fresh.

Inketho ibhotela

Lokhu isidlo muhle ngoba kungaba awakhonzi nje kuphela njengababusi isaladi, futhi ukusabalala ku ubhontshisi noma isinkwa. Siqukethe izindleko elula izithako, kodwa naphezu kwale mizamo kuyoba ukuncintisana namanye izitsha iholide. Njengoba lokhu iresiphi ushizi vukuza kusikisela ezithile izingxenye ukuhlola kusengaphambili, uma konke okudingayo asesandleni sakho. Kulokhu, uzodinga:

• 3 inkukhu amaqanda.
• 300 amagremu of ushizi.
• 3 clove nesweli.
• 70 amagremu ibhotela.
• Ipheya wezipuni imayonnaise.
• Salt, izinongo kanye namakhambi fresh.

amaqanda Hard abilisiwe kuphekwa, selehlile, ukuhlanzwa kusuka kumasistimu asebenzayo futhi uthathe cubes. Hard ushizi grate futhi wathumela ibe isitsha ejulile. Kukhona futhi wengeze imifino oqoshiwe, amaqanda oqoshiwe, nesweli nengulube. Ngo isaladi cishe eseqedile wathela ibhotela chilled pretreated usebenzisa iflothi. Konke lokhu ayoliswe izinongo bese wengeza ezinye usawoti. Ngaphambi sikhonza, isaladi ushizi vukuza nge garlic ezigcotshwe imayonnaise uhlanganise kancane.

Inguqulo ka-Mustard

Lokhu ubuchwepheshe kungaba ngokushesha okukhulu futhi ngaphandle kokuhlupheka okukhulu ukupheka Tapas. Yena uthanda labo abathanda ukudla okubabayo. I degree of nokugasela ngamandla kwalesi isaladi kushintshwe kalula iyancipha inani ungeze garlic therein. Kulokhu, uzodinga:

• 300 amagremu yimuphi ushizi kanzima.
• Inkukhu amaqanda.
• 3 wezipuni utamatisi juice.
• 5 clove sikagalikhi.
• Isipuni lwesinaphi.
• Salt, izinongo kanye namakhambi fresh.

Njengakuwo wonke amacala langaphambilini, kuyinto efiselekayo ziqale inqubo ukupheka iqanda. It is emanzini abandayo bese ithunyelwa ipuleti. Abilisiwe amaqanda abilisiwe is selehlile, bahlanza futhi uthathe cubes ezincane. Khona-ke kukho imibengo ushizi nesweli nengulube. Konke lokhu anosawoti, ayoliswe izinongo balifafaza nenye lwesinaphi utamatisi juice.

Inketho ukhilimu omuncu

Lokhu appetizer kungenziwa basakaza ngesinkwa noma ukukhonza nice isaladi endishini. It has a ukukhanya iphunga elimnandi futhi fresh, ukunambitheka ngokulinganisela okubabayo. Ukuze ekuwulungiseleleni udinga isethi lelula imikhiqizo, okubandakanya:

• 400 amagremu of ushizi.
• 3 inkukhu amaqanda.
• amagremu 100 imayonnaise.
• Shona garlic.
• amagremu 100 28% ukhilimu.
• Usawoti kanye nezinongo.

Ushizi wagcoba on a grater ophansi. Ngokufanayo, iza amaqanda ukunganakwa futhi abilisiwe. Konke lokhu kuhlangene kwelinye piala uhlanganise kahle. Esikhathini esizayo, isaladi engeza oqoshiwe garlic, usawoti kanye izinongo. Ngaphambi ukusetshenziswa, it is icala nge sauce, ka esakhiwa ukhilimu omuncu kanye imayonnaise.

Inketho nge amakhowe

Njengengxenye yalolu isaladi amakhowe kulolo ketshezi samanje, kuba ukunambitheka emnandi futhi isici ukunambitheka. Ukwakha umthamo enjalo uzodinga:

• 200 amagremu yimuphi ushizi kanzima.
• Ambalwa sweet pepper.
• 200 amagremu of amakhowe zifakwe emanzini anosawoti.
• Isipuni zemvelo kalamula.
• amagremu 100 imayonnaise.
• Salt, izinongo, basil kanye parsley.

Bahlanza pepper khulula kusuka imbewu futhi umoba, bese sibe yimichilo futhi embondelene endishini efanelekayo. Kukhona futhi uthumele amakhambi oqoshiwe noshizi ogayiwe. At sokuphela cishe eseqedile isaladi ukusabalala amakhowe futhi usawoti lisikiwe. Ngaphambi kokuthumela imayonnaise yayo futhi zemvelo kalamula.

Inketho ne apula kanye walnuts

Lokhu appetizer ezithakazelisayo uyojabulela gourmet kweqiniso. It is zihlukaniswa ukunambitheka elicwengekileyo ezimnandi ukunambitheka elinuka-Nutty. Ukuze ekuwulungiseleleni udinga izithako elula, ezidayiswa nganoma iyiphi esitolo. Ngalesi sikhathi ekhishini lakho kufanele:

• 200 amagremu of ushizi.
• Umbhangqwana apula encane.
• amagremu 100 of fat ukhilimu hhayi fresh kakhulu.
• Izithandani wezipuni walnuts oqoshiwe.
• 50 amagremu amaqabunga ulethisi.
• Salt.

apula Bahlanza ehlutshiwe, ebugqilini core kanye deda on a grater indawo. Base engeza ukhilimu omuncu kanye walnuts oqoshiwe. Ngo isidlo cishe siphelile ukuthumela ushizi vukuza, isithombe okuyinto ubona sihloko lanamuhla. Zonke ngobumnene enyakaza bese zisakazwa isidlo, phansi okuyinto uphahlwe obsushennymi wageza ulethisi.

Inketho ulamula

Lokhu isidlo ezithakazelisayo elingangena ngokuphepha akusebenzi kubantu kuphela dinner umndeni, kodwa esidlweni sakusihlwa. Uneziqu iphunga elimnandi kakhulu futhi ukunambitheka kancane omuncu. Ilungiselela ke kusukela isethi lelula izithako, ka esakhiwa:

• 200 amagremu ezinhle ushizi kanzima.
• Pair of ulamula fresh.
• 50 amagremu imayonnaise.
• Ipheya ugarliki.
• Salt, izinongo, basil kanye dill.

Kokunye piala efanelekayo ukuxhuma ushizi ogayiwe kanye imayonnaise. Kukhona futhi wengeze oqoshiwe amakhambi fresh, ochotshoziwe garlic, usawoti kanye seasonings. Lonke ngesikhathi esifanayo kahle kuze eyohlobo. Ungqimba kwaphumela zisakazwa tincetu ezondile lemon, kahle wahlela isidlo flat.

Inketho nge sweet pepper

Lokhu appetizer ezithakazelisayo ihlukile iphimbo angajwayelekile, ngakho-ke ngeke kube nomhlobiso uyakufanelekela kunoma iyiphi inkampani kwakusihlwa. Kuyinto enhle ngoba sihlanganisa izingxenye ezibizayo noma ayindlala. Iningi imikhiqizo edingekayo bekulungele ezingongolweni ka wekhaya ngamunye ngendlela ebonisa ukuhlakanipha. Ngalesi sikhathi ekhaya lakho kufanele kutholakale:

• 300 amagremu ezinhle ushizi kanzima.
• 3 sweet pepper.
• 3 clove nesweli.
• 3 inkukhu amaqanda.
• Imayonnaise.

Ukuqala ukulungiswa isidlo okungcono Iqanda ukupheka. Ayagezwa, ngamanzi abandayo futhi ibekwe ipuleti. amaqanda Ubilise selehlile, wahlanza kusuka kumasistimu asebenzayo futhi ususe eceleni.

Grate ushizi okuhlangana ngayo nesweli oqoshiwe. Konke lokhu is run by esincane imayonnaise uhlanganise kahle.

Bahlanza pepper phezu imbewu bese egcwele ushizi-garlic ukugxusha. Phakathi pod ngayinye eyayigcwele ngokucophelela ufaka iqanda elilodwa abilisiwe, ukuqikelela ukuthi kulimaze imikhiqizo. pepper eyayigcwele nehlanzekile esiqandisini. Ngemva kwamahora ambalwa e Lihle cut tincetu whose banzi kuyinto ngomunye sentimutha, walubeka nice isidlo flat uphahlwe ulethisi fresh, futhi ikufanele etafuleni.