Pilaf nge iwundlu nezithelo ezomisiwe. iresiphi

Pilaf - omunye izitsha athandwa kakhulu cuisine Oriental, elinomlando lwasendulo. Lokhu dish uhlale ojabulela isikhundla ngawo ethebuleni, kanye nokulungiselela yayo ubhekwa ubuciko ekhethekile. EMpumalanga, akuwona umcimbi olulodwa grand kuqedile ngaphandle izitsha amber enongiwe. Kulesi sihloko sizoxoxa ngendlela ukupheka pilaf nge iwundlu nezithelo ezomisiwe.

Yikuphi Figure ukukhetha?

Lo mbuzo kunzima ukunikeza impendulo esiqondile. Njalo connoisseur cuisine Oriental kungaba zabo izintandokazi. Ngokwesiko pilaf nge iwundlu nezithelo ezomisiwe wenza kusukela durum irayisi. okusanhlamvu kwalo ibonakala, abe umbala Milky elimhlophe shape side. Ku-iqolo enjalo iqukethe amylose - ikhemikhali odlulisela irayisi friability. Nokho, ukuze senze ukudla phandle kwalesi irayisi, kuzothatha isikhathi esiningi. Inani uketshezi ukuthi kumele ukungezwa pilaf nge iwundlu nezithelo ezomisiwe, kakhulu, kuyodingeka ukwandisa. I irayisi kahle ukwenza izitsha - devzira. Lokhu elite sesitshalo okusanhlamvu kokuba umbala obomvu-ensundu umugqa elikhanyayo ohlangothini. Kuhambisana kahle ukupheka pilaf nokushisa kabi (parboiled) irayisi, kodwa kunobuciko ethize, okuyinto hhayi wonke umuntu angakwazi ukujwayela. Round, medium noma okusanhlamvu ochotshoziwe ukwenziwa ukudla akudingekile.

izithako

Ukuze lungiselela pilaf sangempela iwundlu nezithelo ezomisiwe, udinga kule mikhiqizo:

• irayisi (okusanhlamvu eside) - 2 izinkomishi;
• iwundlu - 500 amagremu;
• izaqathe - 4 izingcezu;
• anyanisi - 3;
• amafutha yemifino - 100 g;
• amafutha (yenkomo noma yemvu) - 100 amagremu;
• omisiwe - 100 amagremu;
• amabhilikosi - 100 amagremu;
• asithena - 100 amagremu;
• Barberry, usawoti, amakhambi - ukunambitha;
• iyinhlanganisela namakha pilaf - ukunambitha.

indlela kulungiselelwa

Recipe pilaf nge izithelo ezomisiwe eqala izenzo ezilandelayo.

1. Ukuqala izithelo wageza omisiwe (amabhilikosi, amagilebhisi omisiwe kanye asithena) ligcwele amanzi zigcwala ngehora elilodwa.
2. Ngemva kwalokho kudingeka emanzini eziningana ugeza irayisi, wafaka esitsheni ezijulile, amboze ngamanzi bese ushiye imizuzu 30-40.
3. izaqathe ukuhlanzwa kudingeka uthathe izinti eside, futhi anyanisi - izindandatho uhhafu.
4. Geza futhi uthathe yizicucu amancane wewundlu.
5. Mark pan nge phansi uqweqwe izindonga. kuhambisana kahle izitsha, wenza cast iron. Inketho engcono - cauldron. Kumele ufake yemvu izingcezu bese Fry kwabo ingxube osuke usushisa kakade ka yemvu amanoni amafutha zemifino.
6. Uma inyama embozwe uqweqwe, udinga ukwengeza anyanisi. Imifino kumele Fry kuze kube sobala. Lokhu kuzothatha cishe imizuzu emihlanu.
7. Ngemva kwalokho, cauldron, kumelwe engeza izaqathe kanye gazinga imizuzu engaba yishumi.
8. Ngaphezu kwalokho Fig evuvukele kumelwe zihlale ngesihlungo noma colander emanzini ingilazi.
9. Thela ngeketela ne inyama nemifino ezimbili inkomishi amanzi abilayo, engeza ingxube izinongo, usawoti, Barberry, kahle uhlanganise wonke izithako futhi imenze ubilise.
10. Beka inyama omisiwe, phezulu wafaka ungqimba irayisi, ngomusa bushelelezi kobuso okusanhlamvu kanye lokunyathela kancane spoon wakhe.
11. Khona ngokucophelela ukuze hhayi abaphazamisa ungqimba elayisi, ukwengeza enye iketela ingilazi yamanzi abilisiwe.
12. Protushivaem pilaf esizayo, kwambulwe, phezu ukushisa ngokulinganisela kuze kuze liquid egxile ngokuphelele phakathi irayisi.
13. Okulandelayo udinga ibhoboze pilaf nge izithelo ezomisiwe kanye spatula ezindaweni eziningana futhi ushona okuholela uthele eyodwa isipuni amanzi abilisiwe. Vala iketela isivalo.
14. Ngaphezu kwalokho, umlilo phezu kwesitofu kufanele kuyehla kube sezingeni eliphansi kanye ibila ke isigamu sehora ngaphambi isidlo usulungile.

Pilaf ngezithelo omisiwe futhi inyama ulungile! Ngaphambi sikhonza, kufanele okwakumelwe zixutshwe bese wagqoka ipuleti ngendlela elandelayo: kuqala irayisi ke omisiwe ke anyanisi kanye izaqathe, futhi phezu - iwundlu. Indishi eqeda ungakwazi ufafaze amakhambi oqoshiwe.

Ukulungiselela e multivarka

Kulezi zinsuku, ukupheka akuyona ipuleti kuphela, kodwa amanye yesimanje zasendlini. Pilaf nge izithelo ezomisiwe e multivarka kwenziwa nje. Ngenxa yale njongo, imikhiqizo ukuze ukulayishwa esitsheni ilandelane kunqunywa ngokuqinile: inyama, izaqathe, u-anyanisi, izithelo ezomisiwe, irayisi, izinongo, usawoti, amanzi, amafutha. Khona-ke udinga ukufaka idivayisi mode "pilaf" noma "Figure" futhi buthule wenze eminye imisebenzi yasendlini.

Bon appétit!