Skewers of inyama yenkonyana: ikakhulukazi ukupheka, zokupheka

inyama yenkonyana Young kuyahluka ukunambitheka emangalisayo olubucayi. Kungaba esikhundleni esihle kakhulu ezifana izinhlobo ezivamile inyama efana yengulube kanye inkukhu. Made izitsha zalo baphakathi elimnandi kakhulu, elithambile, into esemqoka - musa ezomile. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka skewers of inyama yenkonyana.

umehluko wemisindo nemiqondo yamagama main

I kebab engcono is etholakala ngokudlulisa chilled. Esikhathini inyama yenkonyana pair iqukethe ngempela igazi eliningi, ngakho-ke asifanele le njongo. Asihambisani yokuwugazinga phezu komlilo kanye inyama ukuthi wayeke wavakashela efrijini. Kulesi simo ilahlekelwa ngobuningi izakhi, futhi wenza kusukela izitsha etholwe insufficiently namanzi.

Ukuze Fry inyama ngokulinganayo, iyasikwa by mayelana efanayo emihlanu isentimitha izingcezu. Kubaluleke ngokufanayo hhayi overdo inyama yenkonyana. Uma kungenjalo, uyonika konke amanzi ayo futhi ngeke ome. Kepha marinade, khona-ke namuhla eziningi izinto ezahlukene ongazikhetha ekuwulungiseleleni ezaziwayo. Nokho, kukhona iphuzu esisodwa esibalulekile. Ngenxa yalezi zinjongo, it is hhayi Kunconywa ukusebenzisa uviniga. Kuyinto efiselekayo esikhundleni kefir noma omunye umkhiqizo ofanele. Ukuze uhlomo inyama abamhlaba kalula, mithandazo hhayi ahlukaniswe yonkana kanye kanye okusanhlamvu. Kubalulekile ukuqinisekisa ukuthi phakathi izingcezu kwaba kancane yesikhala samahhala ezingaba uyogcwala onion rings.

Ukuze ukulungiselela skewers namanzi futhi okunesisa inyama yenkonyana iresiphi okuzoxoxwa ezishicilelwayo lanamuhla, kubalulekile ukuba unake okukhethekile kukhethwa izinkuni. Ngokwesibonelo, angawodwa resin coniferous, olimaza izitsha izinga ukunambitheka. Ngakho-ke, akufanele isetshenziswe okwesikhathi bonfire lapho yokosela inyama. Kungcono le njongo isitokwe birch, Linden, ibhilikotsi, iplamu noma amagatsha cherry.

Ngo inqubo ukupheka kubalulekile umzuzu akuwenzanga inyama ingagadiwe. Kungenjalo-ke ezivuthayo. Uma, ngesikhathi ilangabi ukupheka umlilo ngokuzumayo igqamuka, kubalulekile ukubeka masinyane. Kudingeka nokuba ngezikhathi ukuvula le uhlomo, skewered ukuba izingcezu inyama ngokulinganayo propeklis.

skewers Stow inkonyane uginindela ne amalahle kuphela ngemva kwaso ngeke sibe uqweqwe enhle segolide. Ukuhlola ukulungela inyama, kwenza imbobo encane. Uma Likhipha juice ecacile, sekuyisikhathi izoso wakhonza. Njengoba ngokuvamile esetshenziselwa Hlobisa Pita isinkwa, kanye nanoma yikuphi, imifino nezitini noma fresh abilisiwe. Ngesicelo a kebab shish wakhonza nososo ezahlukene ashisayo, ukugqamisa ngokuphelele ukunambitheka obucayi inyama.

Inketho nge kefir marinade

Ngokusho lokhu iresiphi ungakwazi ukulungiselela izoso okumnandi, okuyinto kuyobenza babe kokubili abadala kanye nezingane. Seyogathi unikeza inyama i ukujula kokuvamile umsungulo. Futhi khona izinongo kwenza kube flavorful ngaphezulu. Ngaphambi kokuya ehlathini, hlola ukuthi uke wabeka phansi ubhaka omasha yonke imikhiqizo ezidingekayo. Ngalesi sikhathi kuyodingeka:

• Amabili khilogremu ithole uginindela.
• Seven amakhanda anyanisi.
• Ilitha yogurt.
• Isigamu cilantro uvumelanise.

Ukuze amanzi okugqumisa okumnandi izoso inyama yenkonyana, eminye ngiyothatha into usawoti ezivamile kanye nezinongo.

I-algorithm

Nge zangaphambi wageza futhi isuswe obsushennogo inyama cut ifilimu futhi izingxenye zalo. Ngemva kwalokho, yafakwa i isitsha koqweqwe lwawo. Kukhona futhi uthumele zangaphambi Brushed aqotshwe anyanisi izindandatho. Konke lokhu anosawoti, ayoliswe izinongo, uthele yogurt enyakaza.

skewers Ikusasa yenkomo, iresiphi zazo kubhekwa kule iphepha, amboze ngesivalo futhi ushiye endaweni epholile ngaphansi isisindo amahora ayishumi nambili. Ngemva kwalokho inyama kulolo ketshezi threaded on skewers, nese onion gazinga kuze kuphekwe. Phakathi ukupheka inyama yenkonyana ngezikhathi wafutha ngamanzi ashisayo. Ngokugcwele isidlo esiphelele lihlotshiswe coriander uphake. Lenza kahle imifino. Ngaphezu kwalokho, kungaba bondliwe sanoma yisiphi nososo kuhlanganise isoso, noma tkemali adjika.

Inketho nemifino

Lena akuyona kuphela ezihlwabusayo kakhulu kodwa futhi ukudla ewusizo kakhulu. Ukuze silungiselele ke, kudingeka nje kuphela ukuba zigcinelwe by ukudla okuthile, kodwa futhi isikhathi. Ingabe ufuna ukufunda indlela marinate for inyama yenkonyana kebab? Qiniseka ukuthi wena onawo yakho konke okudingayo khona. Kulokhu, kukhona onawo:

• Pepper - 2 PC.
• A ikhilogremu inyama yenkonyana.
• Ngokusho kwenye utamatisi sesivuthiwe futhi isitshalo seqanda.
• Isipuni uviniga (uyazikhethela, ngoba kungcono ukwenza ngaphandle kwalo).
• Anyanisi.

Ngaphezu kwalokho, kudingeka Thenga allspice, ithebula usawoti kanye izinongo. Isibalo sazo condiments incike izintandokazi ukunambitheka umpheki nomkhaya wakhe.

Ubuchwepheshe ukulungiselela

Okokuqala, kufanele sithathe inyama yenkonyana. Inyama wageza ngamanzi abandayo, obsushivayut iphepha amathawula, wahlanza kusuka amafilimu kanye streaks uma kudingeka. Umkhiqizo walungisa ngale ndlela izingxenye bafa, bawendlala ngethangi ezijulile.

Le nkambu ithunyelwa inyama wageza tincetu imifino, usawoti, pepper kanye nezinongo. skewers Ikusasa inyama yenkonyana caloric engamakhulu amagremu okuyinto mayelana 72 kcal, uthele amanzi axutshwe isipuni 70% uviniga, embozwe ngesivalo, icindezelwa ngokumelene okuthile esindayo washiya amahora amathathu noma amane.

Emva kwalesi sikhathi kubuya inyama kulolo ketshezi nge imifino threaded on skewers ehlukene kanye broil phezu kwamalahle. Lungiselela kubo eceleni ngenxa yokuthi inyama yenkonyana wabhaka ngokusebenzisa isikhathi eside kakhulu kuneminyaka utamatisi noma ama-eggplant. Kumele njalo bazithela imikhiqizo marinade Fusion egabheni. Khonza le skewers eseqedile edliwa nesinkwa esiyindilinga, utamatisi sauce kanye namakhambi.

Inketho ubhiya

Inyama kulolo ketshezi kule iresiphi, kuhluke umsungulo akhethekile wephunga kancane isinkwa. Ngo inqubo ukupheka zonke utshwala iyasha ngokuphelele, ngakho-ke lokhu dish kungaba lula impela ukunikeza izingane. Ukuze baye baphendukela skewers yangempela Caucasian yenkomo, kubalulekile kusengaphambili ukuya emakethe noma ukudla. Kulokhu, wena ihlanganiswe ohlwini kufanele kube:

• Kilo ithole uginindela.
• Isigamu ilitha ubhiya emnyama.
• Isipuni pink noma allspice.
• Anyanisi.
• Salt.

Incazelo yenqubo

Ukuze izivakashi zakho abanjengawe skewers okuphekwe yenkomo, marinade for izoso akudingeki engeza usawoti. Ngo lonke iresiphi akuyona okuningi ezahlukene kusukela ezinye izinketho efanayo.

Epanini ukusabalala ofanele ngaphambilini wageza asikiwe inyama. Kukhona futhi uthumele anyanisi oqotshiwe kanye pepper olwembiza. Konke lokhu kuthululwe ubhiya nisuse amahora ambalwa in the esiqandisini.

Emva kwalesi sikhathi, inyama esuswa marinade, uhlomo on skewers, engeza ezinye usawoti kanye kancane wathumela amalahle. Ukuze izingcezu Kwatholakala namanzi futhi ngokulinganayo okugazingiwe, basuke ngezikhathi beziphendula. skewers Ready of inyama yenkonyana wakhonza imifino, amakhambi kanye newayini elibomvu.

Inketho ne kalamula

Inyama kulolo ketshezi ngale ndlela kungenziwa kalula ekhonjwe ukunambitheka piquant. Ukuze umndeni wakho bakwazi zama lokhu isidlo bonke izithako ezidingekayo udinga ukulungiselela kusengaphambili. Kulokhu, kufanele ube etholakalayo:

• Kilo ithole uginindela.
• Ikota inkomishi kalamula.
• namamililitha ezingamakhulu amabili semi ezomile iwayini emhlophe.
• anyanisi ezintathu.

Ukuze wena ethosiwe skewers of inyama yenkonyana akubanga eliphuphile futhi kunganambitheki, udinga ngaphezu kwalokho ubeke itafula usawoti kanye izinongo.

ukulandelana izenzo

Okokuqala, udinga ukuthatha inyama. It sagezwa ngaphansi tepid amanzi jet obsushivayut usebenzisa iphepha ithawula, uthathe tincetu futhi embondelene phakathi epanini efanelekayo. Izitsha efanayo ithunyelwa for izoso isinongo kalamula. Zonke kahle kuxutshwe futhi ahlanzekile for isigamu sehora in the esiqandisini.

imizuzu engamashumi amathathu endishini inyama nepepper e grinder inyama engeza anyanisi. Zonke kahle exubile, futhi babuyela imbala. Kuze yenkomo is kulolo ketshezi, kufanele uqale elungiselela bonfire futhi izoso. Uma washisa ukhuni iphenduke Amalahle, usukulungele yokuwugazinga inyama. Ukuze wenze lokhu, engeza ezinye usawoti ke kancane, ahlukaniswe on skewers bese ithunyelwa BBQ. Phakathi ukuthosa le skewers ikusasa inyama yenkonyana ngezikhathi eniselwa iwayini semi ezomile mhlophe futhi ngokuvamile amankeyane. Ngenxa yalokhu inyama kuyodingeka isikhathi sokulungiselela kanye nombala afuthwe ngesibulali iphunga elimnandi amagilebhisi.