Ngamaqebelengwane imvubelo inhlama amaqanda anyanisi

Uma izulu - awamahle, futhi awazi ukuthi yini okumele uyenze ngesikhathi ngempelasonto - ukupheka! Believe me, lokhu ingenye yezindlela ezingcono kakhulu ukuchitha isikhathi inzuzo futhi ngesikhathi esifanayo ukuze abuthele ababemzungezile wonke umndeni. Kunganjani ubhake noma Fry amaqebelengwane imvubelo inhlama ne anyanisi kanye amaqanda? Simple, esihlwabusayo Akudingi izibiliboco ezibizayo. Ungakwazi Yiqiniso, engeza kubo ophaya ezazigxishwe inyama, apula, ujamu. Kuyoba ngisho tastier. Kodwa lokhu - ngokubona uwayehlalise.

Ukupheka inhlama

Thatha ilitha ubisi, imajarini, ushukela, usawoti kanye iphakethe imvubelo ezomile. I imvubelo exutshwe ufulawa. Kuthatha amakhilogremu mayelana nengxenye. Uma ubisi kubanda, nokushisa yona pair lokushisa. Imajarini (isigamu iphakethe) zigcwale amanzi pan ukuthosa noma ku-microwave. A ilitha ubisi uthele imajarini encibilikisiwe e isitsha esikhulu - pan noma isitsha. izitsha Kufanele ephethe namandla 6 amalitha. Udinga ukwenza kube isivalo efanelekayo.

Ukuze uthole esheshayo imvubelo inhlama for ophaya, kubalulekile ukuba banake ezinye amaphuzu. Qinisekisa ukuthi ufulawa wayengekho abandayo. Kungaba alibale unaphakade kuyanda inhlama. Kungcono uma kusuka esitolo, uyolethwa okungenani kusihlwa. Qiniseka ukubuza mayelana nokuphila eshalofini imvubelo.

Okwenezela kule ingxube imajarini elicibilikile ubisi kuya ku-60 amagremu ushukela, isigamu isipuni sikasawoti kanye nekucala uxove inhlama. (Ngaphambi engeza ufulawa nemvubelo, qiniseka ukuthi ubisi asishisi). Kancane kancane uthele ufulawa ngemvubelo anezela kukho. Zonke mix kahle, uthele phezu isipuni amafutha sunflower deodorized. Beka inhlama esitsheni nokushisa kanye ikhava ngesivalo.

By the way, imvubelo - umkhiqizo hhayi usizo kakhulu, ngakho Ungeqisi kubo. Uma zinhle, omunye iphakethe kwanele ihora nge inhlama imvubelo encane Pyrozhkov akhwela cishe kuya phezulu isitsha. Ngemva kwalokho, udzinga obmyat kancane bese efakwa ukushisa futhi. Nakuba sekukuhambela kahle, thina ukupheka amaqanda kanzima abilisiwe , kuphekwe onion.

ukupheka ukugxusha

Uma uthanda anyanisi oluhlaza, khona-ke nje ezidingekayo geza Chop. Amaqanda, sihlanza usike kakhulu fake, exutshwe onion, usawoti. Ungakwazi ukwengeza kuze ukugxusha ibhotela kancane encibilikisiwe. amakhekhe yakho ye imvubelo inhlama ngeke nje kuphela kukuzuzise. Uma - anyanisi, itheniphu, kudingeka usike, gazinga kuze uhhafu kuphekwe, azihlanganise amaqanda oqoshiwe. Pies nge ukugxusha out ezihlwabusayo kakhulu.

Ukwenza ophaya

Lapho inhlama uvukile, awubeka ibhodi floured ke uthathe yizicucu amancane futhi ngobumnene unikezele ngezinsizakalo. Lokhu kumele kwenziwe ngendlela, ukuthi ukugxusha alengayo kufanelekile, futhi pie kungaba sizikhandle zaschipnut. Patties embondelene ipuleti dusted nge kafulawa noma ukudla. Khona-ke kufanele ibekwe amaminithi angu-20 e-ukushisa, kanjalo basuke uvukile kahle. Ngamaqebelengwane imvubelo inhlama kungaba ethosiwe noma kubhakwa kuhhavini. Ifanele ukuthosa amafutha okupheka noma nemifino uwoyela.

Thela uwoyela owengeziwe kulungele kahle. Fry patties kuze brown golden nxazonke - futhi manje ungaqala yokudla.

Uma uthanda ukubhaka ophaya kuhhavini, ngezinye izikhathi ingaba umthombo ngokushesha ngemva Ugcwalise, zisakazwa baking sheet, ngamafutha. ophaya eziphezulu, futhi, kumele ezinamafutha akahle noma inkukhu eluhlaza amaqanda amaprotheni. Uma they bavuke kahle, ukubeka pan kuhhavini osuke usushisa kakade. Amazinga kokuqala akumele ibe okusezingeni eliphezulu. Cishe imizuzu 5 amakhekhe esivutshelweyo Inhlama kumele kube kuhhavini, umnyango ovulekile. Ziyakwazi kusuka lokhu kuzoba inhle ngisho nangaphezulu. Khona-ke, ukuvala kuhhavini, engeza umlilo ubhake kuze patties okuphekiwe. At lokushisa 220 ° noma kancane ngaphezu kwalena kuzodinga imizuzu engu-15.

Ukususa ophaya okuphuma kuhhavini, badinga ukumboza ithawula, ngakho otmyakli. nendlu yakho bayokwazisa umsebenzi wakho. Bon appétit!