Sherbet ekhaya: a izibiliboco esheshayo futhi okumnandi Oriental

Sherbet ekhaya ukulungiselela izinto kalula. Kodwa ukuze ube enjalo uswidi ukuze uthole esihlwabusayo ngempela futhi elimnandi, kubalulekile ukuba sizame esiphezulu. Kufanele kuqashelwe ukuthi ukulungiswa imikhiqizo amnandi kudinga inombolo encane imikhiqizo elula atholakalayo.

Sherbet ekhaya: isithombe kanye iresiphi

izithako ezidingekayo:

• fresh inkomo ubisi - 1 kuya ku-3 izinkomishi (ku inani ubisi isiphuzo kuncike ubulukhuni esizayo uju);
• isihlabathi ushukela - 3 egcwele ka Imi ingilazi ;
• amantongomane ukuhlanzwa - 200;
• ibhotela fresh - '55

inqubo ukulungiselela

Ukuze sorbet ekhaya kwenzakala nse bayidayise ezitolo, kuyadingeka ngokuqinile zonke izinqubo ngezansi.

ubisi Fresh inkomo kufanele exutshwe 2.5 izinkomishi ushukela epanini lensimbi. Ngaphezu kwalokho, kufanele izitsha wagqoka umlilo kancane futhi, ibangele njalo, thumba kuze okuqukethwe uze sikhula, futhi isisindo ngeke uthole okhanyayo ukhilimu umbala.

Ukuze ukulungiselela sorbet ekhaya kwakuthatha okungenani isikhathi, kuyinto efiselekayo hhayi ukulahlekelwa kuye ngeze, futhi kule nqubo ye abilayo ubisi noshukela esinyathelweni esilandelayo. Lokhu kudinga ukuthatha asele 0.5 izinkomishi ushukela, ukubeka endishini nge 1 spoon enkulu amanzi okuphuza ancibilike, ukuze ekugcineni sifika caramel amnyama umbala onsundu. Nakuba wokushiswa ushukela ayizange lukhuni, kumele kube ngokushesha uthele ku uqweqwe ubisi mass. Futhi in the ebhodweni udinga ukwengeza 55 g we bhotela. Lezi izithako zokwenezela ukunikeza kokuqendwa uju umbala ocebile futhi kukhanye ecwebezelayo.

Sherbet ekhaya kuhilela ukusetshenziswa hhayi kuphela imikhiqizo engenhla, kodwa futhi isakhi ezifana namantongomane. Kumele kahle wageza, bahlanza futhi kancane kuphekeke. Uma wayefisa, nati kungenziwa kancane ugqule, kodwa ukuba isetshenziswe futhi ifomu elivamile. Ngemva amantongomane ayovulelwa ngokugcwele, it is edingekayo ngokushesha ayifake mass eyinhloko acidosis bese kahle uhlanganise.

Isigaba sokugcina ekulungiseleleni

Lapho ingxube ubisi, ushukela kanye ibhotela iba viscous, kumele kube kushisa uthele formochkam pre-ezilungiselelwe. Kungase kube abavamile ekhishini iziqukathi emaceleni ongaphakeme, futhi ukuma candy, ezidayiswa emabhokisini. Kunoma ikuphi, ebusweni izinto ezifana Kunconywa ukuba gcoba ngamafutha yemifino, ngoba uma ungangiboni, ke umkhiqizo amnandi ngokuqinile unamathele phansi.

Uma isikhunta zigcwele phama, badinga ngokushesha bafakwa isitoreji esiqandisini futhi ake ume kuze epholile. uju Landelayo kumelwe asuswe izitsha bese efakwa candy enhle.

Lungile Khonza

Njengoba ubona, sherbet ekhaya elungiselela Akumangalisi kusheshe futhi kube lula. umkhiqizo okunjalo amnandi ingasetshenziswa hhayi kuphela itiye, kodwa ufana nje, esikhundleni amaswidi evamile namaswidi caramel.