Indlela yokwenza candied tangerine ikhasi: ukulungiswa izinto ezahlukene ongazikhetha

Ngokuqinisekile kukhona akayena umuntu oyedwa angabi nandaba lokhu okumnandi futhi elikhanyayo ezisawolintshi izithelo like tangerine. Nokho, akubona bonke uyazi ukuthi yokudla kufanelekile hhayi kuphela Indaphundaphu umkhiqizo, kodwa futhi uqweqwe yayo. Kule ndaba, sinqume ukwethula kini isinyathelo ngesinyathelo indlela sendlela yokwenza candied tangerine ikhasi.

Yiqiniso, inqubo ukulungiselela imikhiqizo enjalo okunoshukela athathe elinye inani isikhathi sakho wenze nomzamo, kodwa umphumela kuwufanele. Ngemva Ukweba ezitolo candied eyomile kakhulu futhi aqukethe inani elikhulu udayi, futhi ngezinye izikhathi magange ukuzitika on dessert amnandi futhi elimnandi, lapho uqiniseka at 100%!

Mandarin candied: zokupheka

Ukwenza okunjalo uswidi futhi kusimangaze izingane zakho, kumelwe uthenge ubuncane imikhiqizo, okuyilezi:

• fresh tangerine ikhasi - 500 g;
• ushukela isihlabathi (azithathe okungcono esihle) - 1 kg;
• amanzi okuphuza ehlungiwe - 200 ml.

Ukulungiselela Isakhi esiyinhloko

Candied tangerine ikhasi Kuyophumela ethubeni esihlwabusayo kanye namanzi nje uma, uma usebenzisa kuphela izithako kusetshenzwe ngokucophelela zokupheka zabo. Ngakho, kubalulekile ukuba uthathe ikhasi sweet izithelo zohlobo lukalamula ngikugeze kahle kwi-colander ke uthathe tikwele letincane noma ngesimo emapheshana hhayi mncane kakhulu. Ikhasi iphathwa liyadingeka sigcwale amanzi at Igumbi lokushisa bese unjani kulesi simo izinsuku 3. Lolu ketshezi kufanele njalo ukushintshwa nsuku zonke izikhathi 2 noma 3.

Inqubo ukulungiselela dessert esitofini igesi

Candied tangerine ikhasi kufanele uqale ukupheka emva kokuba vymoknut emanzini, zithambile futhi kancane vzbuhnut. Ukuze wenze lokhu, le uketshezi lapho okuhlala khona izikhumba ezazibekwa, kumelwe likhishelwe, kodwa kunalokho ukuze ungeze usulubha omnandi wezithelo. Ukwenza kuyadingeka ngokuvumelana uhlelo ezilandelayo: amanzi okuphuza kumele ehlungiwe uthele ushukela nobhebhezela njalo, imenze ngamathumba bese ukuphela imizuzu engafinyelela kweyi-6.

Ngemva tangerine ikhasi uzobe embozwe usulubha omnandi wezithelo, kufanele gqoka umlilo futhi. Ngemuva kwemizuzu engu-10, asuswe izitsha kudinga endzaweni lephephile, ikhava iphephandaba futhi ushiye ekamelweni lokushisa amahora 10-12. Okulandelayo, peels semi candied kusukela Mandarin liphinde alethwe abilayo futhi imizuzu phezu ukushisa low kuze ikhasi kancane Uvar (imizuzu 12-15). Okuqukethwe izitsha kudingeka ukulahla kwi-colander bese sokukhipha zonke ketshezi amnandi. Thela lokhu isiraphu akudingekile, kusukela kuwo ungenza juice okumnandi futhi flavorful.

omiswe imikhiqizo

Ngemva tangerines izinyathelo ezingenhla candied, noma kunalokho, soma kufanele ngokulinganayo ngelulela ishidi kuhovini ukushiya etafuleni noma esimweni knock. Ngemva kwamahora angu-24, i-okukhona elimnandi okuzenzela uzolunga ngokugcwele ukusetshenziswa. Kufanele kuqashelwe ukuthi kungenzeka futhi ukukhonza kanye itiye, futhi ukusetshenziselwa ukudala amakhekhe okumnandi.

iresiphi esheshayo candied tangerine ikhasi

Inguquko ngaphambili ukulungiswa mikhiqizo kudinga isineke akhethekile isikhathi. Kuleso simo, uma ufuna ukwenza uju enjalo isheshe, iresiphi elandelayo kufanelekile wena manje.

Ngakho, sidinga:

• tangerines Fresh kozhurki esuka - 205 g;
• ushukela omhlophe noma brown - 400 g;
• citric acid - engeza ukunambitha;
• amanzi elicwengekileyo ukuphuza - mayelana 1.6 amalitha;
• Salt esihle - kancane.

Icubungula tangerine ikhasi

tangerine candied iresiphi uzolunga ngokuphelele ukusetshenziswa emva kwamahora angu-2 ngemuva kokuqala ukupheka. Lokhu isivinini kungenxa yokuthi kozhurki kusuka izithelo ezisawolintshi akufanele kube eside cwilisa emanzini yomiswa ngendlela engokwemvelo.

Ngakho, ukulungiswa okukhona esihlwabusayo futhi unempilo okuzenzela udinga ukwengeza sonke uqweqwe ukulungele kuso, bese uwathele emanzini gqoka umlilo. Okuqukethwe izitsha Kwakudingeka avumelanise ukuze abilayo futhi ubilise imizuzu 10. Ngemva kwalokho, i-product kuqedwa colander, engahashazanga ngaphansi kwamanzi abandayo futhi aphinde agqoke ipuleti, ethela inani elifanayo uketshezi elicwengekileyo. By endleleni, kodwa manje waya soma kuyinto efiselekayo ukwengeza usawoti kancane esihle. Lokhu isithako liyadingeka ukuze ususe kusukela tangerine ikhasi konke ukufutheka etholakalayo.

Nakulokhu futhi, ngokuletha okuqukethwe ukuba izinto abilayo, ikhasi kufanele ubilise ngekota yehora, bese ulahla e colander, bese uphinda inqubo ukugeza once more. Ngemva izinyathelo ezingenhla kumele kube sokukhipha ngokuphelele ikhasi ke sibe yimichilo noma tincetu ezingafanele.

Ekupheleni pan uthele ingilazi edingekayo yamanzi, ushukela bese wenza isiraphu obukhulu by abilayo. Okulandelayo, amnandi kumelwe uthele ketshezi tangerine ikhasi, ukupheka ukuba kakhulu ephelele ngaphambi abilayo. Ngemva kokuba izingcezu yesikhumba asobala, badinga ukulahla kwi-colander bese sokukhipha.

Imikhiqizo inqubo yokoma kwamanzi

mandarins Ready candied kumelwe ibekwe bhaka ke wafaka kuhhavini efudumele, lapho kudingeka ukuma cishe isigamu sehora. Uma wayefisa, umkhiqizo omisiwe ezigedekako ushukela noma ushukela oluyimpuphu.

Lungile Khonza

Homemade candied Kunconywa ukuba bethule etafuleni kanye itiye hot futhi eqinile. Uma unquma ukwenza ezinye ukubhaka, izinto idatha kungaba ukungezwa inhlama zokuhlobisa namakhekhe bawo abahlukahlukene, amakhekhe nokunye.