Inyama yenkomo sikadali nge isobho. Hungary nokuziqhenya kudeskithophu yakho

Nesithakazelo abanye ngendlela efanele e ukutolika Culinary emazweni amaningi. Omunye imithi enjalo kuyinto eyinkimbinkimbi sikadali yenkomo umhluzi. Yini abanye abaye kubhekwe isobho ekhishini kwelinye izwe kuyinto isidlo yesibili. Noma kunjalo, izingxenye ezivamile Ungahlala kungatholakala. Futhi isabelo esihle adventure Culinary, sihlanganise kokubili imithombo eyinhloko.

Inyama yenkomo goulash izitsha Hungarian ekhaya kuhilela obukhulu inyama isobho, okuyinto nakanjani ungeze paprika, amazambane, amakhowe nofulawa amadombolo. isidlo Aboriginal sabelusi, okuyinto iphekwe ebhodweni ngaphandle kwezimo field. Ngakho-ke, okunomsoco futhi kwanelise. Lona okuthiwa umbala wendawo kanye ezinhle izivakashi iqhinga nge-legends zomlando izindaba kweqiniso.

Dish, okuyinto ngaphansi goulash kusho lwamaSlav, le baseHungary ngokuthi pörkölt. Ngakho-ke sizama ukuqonda le nenkulumo yobuhlanga. Pörkölt - isidlo inyama, lapho lezo zingcezu zihlanganiswa ethosiwe, qinisekisa ukungeza paprika. Kodwa kuhlukile kwabantu goulash kweqiniso. Ngokuvamile, okufanayo icala ratio umthamo wamanzi futhi inyama. Phakathi ukupheka, angase engezwe imikhiqizo garnirnye, futhi kakade siyocinywa njengendlela dish, isibonelo amazambane.

Indlela yokwenza yenkomo goulash? Imane kudingekile ukuba kahle bakwazi ukukhetha inyama, futhi lokhu kwesigamu inqubo sokulungiselela. Inyama yenkomo kuyinto uma uthenga kufanele sibe ophumayo imakwe obomvu enezingxenye ayisinqumela, njalo emhlophe. Lapho sicindezelwe, inyama kumele ukuzivuselela futhi alulame ezakheke ngokushesha, ngaphezu kwalokho, kufanele kube usemanzi, kodwa ngaphandle isikhwehlela futhi abanalo iphunga angaphandle namabala. Kumele kube imibhalo ohambisana futhi inhlamba wezilwane. Uma inyama buhlangene, ngaphambi ukupheka kubalulekile eneqhwa. Amanzi angaphansi ke uzolahlekelwa e inqubo incibilikiswa, le tastier kuyoba isidlo sakho. Ngakho-ke, zama ukusheshisa inqubo defrosting echayeke okushisa aphakeme, kungcono makube elikhulu eyamukelekayo at 5-7 ° C.

Ukuze silungiselele sikadali yenkomo umhluzi, izithako ezilandelayo zibalulekile: 800-900 amagremu yenkomo, ingulube fat 50 amagremu, 2 izingcezu aphakathi usayizi izaqathe, 3 anyanisi, usawoti, paprika, utamatisi esinsundu (avuthwa kahle) - 4 izingcezu noma utamatisi unama - 150 amagremu, 40 amagremu ufulawa kakolweni, 300-400 igremu umhluzi.

Yenkomo Imi amaqatha 1,5 × 1.5 cm. Sabalalisa ku-hot uyithose pan on ukushisa high, e ingulube fat noma isinqumelo, gazinga imizuzu 2 kuze brown golden, bese wenza umlilo omncane. Anyanisi uthathe izindandatho uhhafu, izaqathe grate nge izimbobo aphakathi nendawo kanye gazinga ku nesinqumela efanayo. Hlanganisa imifino kanye inyama, amboze ngesivalo. Ukungeza amagremu 100 umhluzi imizuzu phezu ukushisa ongaphakeme for isigamu sehora. Paprika ayikwazi ukwengezwa emafutheni abilayo, kungenjalo kuyoba kakhulu ukunambitha ezibabayo ukunambitheka, ngakho ukunciphisa umlilo ngaphambi kokuyibuyisela. Sika utamatisi tincetu, engeza usawoti, emnyama, upelepele obomvu hot ngempela. Ibila amaminithi 10 ukuvumela utamatisi juice obukhulu futhi ithambe, njengoba unama.

Inyama yenkomo sikadali nge isobho siqukethe izingxenye ezimbili: goulash langempela kanye isobho. Indlela yokwenza umhluzi thina manje ukuchaza. Burning izitsha ezomile (inkatho yensimbi pan) uthele 2 wezipuni ufulawa bese Fry it brown ukukhanya, kancane uthele odongeni umhluzi, ibangele njalo, ukugwema ukwakheka izigaxa. Ngenxa yalokho, sithola mass homogeneous viscous. Hlanganisa inyama nemifino umhluzi. Ndawonye namanje ibila amaminithi 5, uxove ubebushelezi futhi akhathazeke ukushwaqa. Vala ukushisa bese ushiye isidlo imizuzu 10 ngoba le nokuvuthwa yokugcina (impregnation inyama ijusi ingxube yemifino). Sikadali yenkomo isobho okulungiselelwe. Hlobisa ngokuvamile fed amazambane noma irayisi.