Jam ka majikijolo ebusika: iresiphi

Uke wenza ujamu sea-lalesi sihlahla? Ayikho? Khona-ke lesi sihloko is ngokukhethekile eyenzelwe wena. Phela, kuwo uzothola zokupheka ezilula kakhulu futhi kufinyeleleke lesi sidlo. Ngaphezu kwalokho, sizokutshela ukuthi lokhu kufana berry futhi bamele impahla yayo.

Uhlolojikelele

Ngaphambi esikutshela kona indlela yokwenza ukuminyana ikhaya sea-ijikijolo lingase kufanele akutshele ukuthi lokhu berry.

Lalesi sihlahla - isitshalo omndeni ka amaswidi. It kungabonakala njengoba nje nesihlahla noma izihlahlana. Izimbali kuyo ivele nangaphambi kokuhluma kwamaqabunga. Ngokuvamile, basuke impova emoyeni noma izinambuzane. Ngemva kwalokho kwakhiwa kukhona izithelo zamanga (drupe), esakhiwa nut egqoke ayesisebenzisa ocebile, abakhaliphile bushelelezi futhi esinamanzi.

Ngokuvamile, le jam sea-ijikijolo lingase uphendulela ngokubomvu noma orange. Lokhu kungenxa yokuthi izithelo igama elifanayo ehlathini noma isihlahla unalo umbala. On the amagatsha ezinabantu wahlela, njengokungathi "wanamathela" kuzo zonke izinhlangothi. Ngakho, igama Russian zalesi sihlahla. Kulabo abaye akakaze ambone lo berry, kufanele kuphawulwe ukuthi umbungu enjalo kungaba ukuma side noma eyindilinga.

amajikijolo Delicious - ulwandle lalesi sihlahla (zokupheka)

Jam wenza kusukela ngenhla izitshalo nezithelo kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Ziningi izindlela ukupheka. We uzokutshela kuphela ngabo elula futhi kulula kakhulu ukufinyelela kuwo. Ngenxa yalesi sidinga:

• amajikijolo asanda abelethwe - 1 kg;
• isihlabathi ushukela naphakathi - mayelana 700 g;
• Amanzi ehlungiwe ukuphuza - kangakanani, kangakanani ngeke ukuminyana.

ukulungiswa amajikijolo

Ngemva lalesi sihlahla izoqoqwa, kumele bahlanza udoti peduncle etholakalayo. Ngaphezu kwalokho berry edingekayo babeka e colander futhi siyakazwe kahle ngaphansi kwamanzi kampompi abandayo. Kufanele kuqashelwe ukuthi abanye besifazane bayesaba ukuba bafeze lo msebenzi, njengoba bekholwa ukuthi ngesikhathi uhlambulule izithelo ulwandle lalesi sihlahla, bazobuyekezwa ochotshoziwe futhi ulahlekelwe ingxenye kwengaphakathi yayo. Nokho, ngifuna ukusho ukuthi lezi amajikijolo ngempela Friend ngenxa yokuba khona kuzo drupes. Nakuba uginindela kulezi izithelo okufanayo ngokwanele ukuba wenze okumnandi futhi flavorful uswidi.

Ngakho kanjani ukulungiselela ujamu sea-ijikijolo lingase ebusika? Kuze kube yimanje, izinzuzo net kufanele omisiwe ngokucophelela, bese uqhubekela phambili imithi yabo ukushisa.

Pheka okukhona okuzenzela phezu plate

Ngaphambi kokwenza ujamu sea-ijikijolo lingase ebusika, ukuze berry kumele wengeze imali eyanele ushukela. Govuza yezingxenye, basuke Kunconywa isikhathi ukubeka eceleni, ukuze umkhiqizo amnandi Incibilikile bakha isiraphu.

Ngemva kokufinyelela ehlosiwe target umcengezi nomkhiqizo lulwimi siphelile kumele agqoke umlilo omncane kakhulu futhi kancane ukuletha okuqukethwe izitsha ethumbeni. Kulokhu, ujamu iyadingeka njalo ukugxambukela ngesipuni enkulu. Uma nizizwa nesaba lapho ukuze kube obukhulu kakhulu, awatshise, kutuswa ukwengeza amanzi kancane extra elicwengekileyo.

Ukupheka ujamu amajikijolo ulwandle-ijikijolo lingase phezu kwesitofu kufanele kuhlale nje wonke amajikijolo angibuthambisanga futhi angawi ngaphandle. Ngemva kwalokhu workpiece amnandi Ungakhipha ngokuphephile kusuka umlilo.

Indlela Roll ebusika?

Yini okufanele siyenze ukuze silondoloze unaphakade okukhona azakhele amajikijolo ezifana lalesi sihlahla? Jam (zokupheka ebusika, esizoyicabangela kulesi sihloko) kufanele ibekwe endaweni encane (isibonelo, i-phansi-litre) ingilazi izimbiza. Ngakho yabo ebezidinga oyi-inzalo nganoma plate. Ukuze wenze lokhu, ungasebenzisa double kubhayela, isitofu noma imethrikhi.

Ngemva amajikijolo uzobe abiliswe izitsha, kumelwe babe abaphile hermetically roll. Ngenxa yalokho, le jam ingagcinwa endlini kancane epholile kwezinyanga ezimbalwa.

Kanjani futhi yini ukudla?

Ububi eyinhloko izenzo ezinjalo okukhona ezifuywayo ngesikhathi ukusetshenziswa kwalo kaningi kufanele ugijime yonkana drupes. Kodwa noma kunjalo, zenza sezimoto namanje uthole esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Kufanele asetshenziswe kanye ubhontshisi kanye itiye hot eqinile.

Yenza ujamu sea-lalesi sihlahla

Uma ungathandi khona uma wenza sezimoto iqukethe drupe ke unikele yokususwa ukugaya amajikijolo ngokusebenzisa ngesihlungo. Kulokhu, uthola ujamu mnene futhi ethambile, okungabanga bikho kuso umuntu kungaba senqabe. Ngaye, sidinga:

• amajikijolo asanda abelethwe - mayelana 2 kg;
• isihlabathi ushukela naphakathi - cishe 1.4 kg;
• amanzi okuphuza ehlungiwe - I-yamalahle noma okugeza amanzi.

Lungiselela izithelo

Ukuze ufunde ukuthi ungenza kanjani ujamu sea-lalesi sihlahla, we thasisela ngenhla. Nokho, singamakhosikazi emizi abaningi bathanda ukupheka amajikijolo lokhu ithenda kanye jam esihlwabusayo. Ukuze wenze lokhu, kungase kudingeke ube kubhayela double. Nakuba kungenzeka ukwenza ngaphandle kwalo.

Ngakho, ngemva kokuthenga isilinganiso esifanele obomvu-orange izithelo zigezwe zezinsimbi futhi peduncle. Ngaphezu kwalokho berry edingekayo babeka kwi-colander bese uxubha kahle ngamanzi abandayo. Ekupheleni zonke izithelo kumele omisiwe ngokubheja nabo kwi-ithawula waffle.

izithelo ukupheka

Jam noma balondoloze ukudla okuthile sea buckthorn ngaphandle ukupheka kufanele uzilungiselele kuphela uma i-product wayeyobe esedla ngokushesha. Uma ufuna ukulishiya ebusika, amajikijolo babhekana kangcono ukufudumeza ukwelashwa.

Ngakho, izithelo ezomisiwe ukuze afakwe yamalahle inkomishi (Ilayisi), bese steamed cishe imizuzu engu-60. Phakathi nale nkathi lalesi sihlahla kufanele ithambe futhi liphuke ngokuphelele.

Grind izithelo zibe ngesihlungo

Ngemva amajikijolo thermally iphathwa, kumele abakufaka ngesihlungo futhi kahle uxove usebenzisa tolkushkoy. Ngenxa yalokho, kufanele uthole ithenda futhi esihlwabusayo amazambane abondiwe, ikhekhe nge drupe, okungase ziyalahlwa noma ukupheka aphume ke compote okumnandi.

ukwelashwa ukushisa ujamu

Ukwenza ulwandle lalesi sihlahla puree, kubalulekile babeka isigamu ushukela ke wagqoka ukushisa ongaphakeme upheke imizuzu 20. Ngemva kwalokho umkhiqizo ufuna ukwengeza ezinye izithako amnandi, uhlanganise kahle bese upheka ukuze abilayo eqinile. Kulokhu, nangolwandle lalesi sihlahla uswidi, qiniseka ukulandela. Kungenjalo, uzovutha, uyoba ukunambitheka kabi iphunga.

Isigaba sokugcina

Ngemva dessert mnene futhi esihlwabusayo izithelo seabuckthorn usulungile, kubalulekile ukuba uthele izimbiza ezomile inzalo bese abilisiwe kukakhokho ofeleba. Ngaphezu kwalokho, kufanele zonke izitsha ezigcwele ibheke phansi futhi abalondoloze kulesi sifundazwe emini. Phakathi nalesi sikhathi, workpiece sokwehlisa intukuthelo futhi kungenziwa ngokuphepha ayifake emiphongolweni noma emiphongolweni.

Ukupheka uju engavamile ekhaya

Jam kusukela ithanga ulwandle lalesi sihlahla - dessert esihlwabusayo kakhulu futhi unempilo, ukupheka esikudinga ngalo:

• amajikijolo asanda abelethwe - 1 kg;
• isihlabathi ushukela naphakathi - cishe 1.4 kg;
• ithanga sesivuthiwe - 1 kg.

Ukulungiselela ukudla

Ngaphambi kokuqhubeka ukulungiswa lesi sidlo, kukuhle aphathe izithelo kanye nemifino. Okokuqala sidinga ukuhlanza tykovku kusukela isikhumba, bese ukhipha imbewu nquma

inyama esele ku cubes ezincane. Kepha izithelo ulwandle lalesi sihlahla, badinga ukuhlunga, ugeze. Uma ngeke akwenze ube namahloni drupes e ukuminyana, amajikijolo ungaba ngokushesha kwenezele imifino. Uma ungafuni ukudla kophudingi okuzenzela kanti njalo amathe, sinikeza pre-uswidi lalesi sihlahla, steamed it in okugeza amanzi Uqothukile ngokusebenzisa ngesihlungo.

Ukupheka dessert phezu plate

Uma ithanga ulwandle lalesi sihlahla kuyoba kwelinye ebhodweni, kufanele wathela ushukela bese ushiye kulesi sifundazwe amahora ambalwa. Phakathi nalesi sikhathi, ukunika ingane yakho ijusi yakho yemifino, ukwakha indishi semali isiraphu. Ngemva kwalokho, kufanele izitsha wagqoka umlilo omncane kakhulu futhi upheke kuze kuze kube ujamu akuyona Uvarov, futhi izingxenye ingxenye musa yakha iphalishi okumnandi amnandi.

Uma wayefisa, dessert ungaqhubeka walala induku isinamoni, lemon bese wengeza noma amabhilikosi. Lokhu kuzokwenza ukudla kwakho kakhulu esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Rolls dessert ebusika

Yidla ithanga ulwandle lalesi sihlahla ujamu, unga ngokushesha ngemva ekuwulungiseleleni. Kodwa uma ufuna ukugcina okunjalo uswidi ngaphambi ebusika, kumele agcinwe kahle. Lokhu kudinga ukuba uthathe eziningana izimbiza ingilazi encane nge zamabhodlela (mhlawumbe isigamu-litre), bese abilayo phezu kwesitofu. Ngaphezu kwalokho, bonke okulungiselelwe ithangi kumelwe sisetshenziselwe ujamu kanye ngokushesha Roll. Ekupheleni amabhange kumele ibheke phansi, ume sikhundla emini futhi isuswe ngasiphi endaweni epholile.

Kufinyeta

Manje uyazi ukuthi ukwenza esiphundu futhi elimnandi ulwandle lalesi sihlahla ujamu. Kufanele kuqashelwe ukuthi kuvela olintshi omnyama ngombala emva ukupheka isikhathi eside. uju okunjalo kahle lisetshenziswa fresh ubhontshisi kushisa, udle kanye itiye eqinile, ubisi noma yimuphi omunye isiphuzo. Zama ukwenza lokhu dessert ngokwakho, futhi ngeke phakade give up nezinye amaswidi.