Apple jam nge amawolintshi: iresiphi for Christmas

Apples - Cishe lokhu kuyizithelo ezivamile ezweni lethu. Kanjani izinhlobo eziningi nokunambitheka khona - nje ungabali: sweet and omuncu-sweet, soft futhi ezinoshukela, namanzi futhi awamahle, abakhulu nabancane, oluhlaza, ophuzi, obomvu, ezimibalabala! Naphezu kweqiniso lokuthi ungakwazi ukuthenga kubo yonke indawo, futhi intengo luyatholakala, abazi ayeka ukuba khona intandokazi phakathi kwawo wonke amanye izithelo eziningi abantu bakithi. Yiqiniso, ukudla ngendlela kubo akuyona kuphela fresh, kodwa futhi ukuvuna ubusika ngezindlela ezahlukene. Sinikeza ukulungiselela uju lapho wazama akubona bonke. Kodwa lokhu elimnandi kakhulu, ewusizo futhi uswidi okumnandi itiye. Senza apula ujamu nge amawolintshi. Recipe wokuvuna izithelo ukuze balukhulume kahle amandla ubani amakhono okungenani oluyisisekelo ebhizinisini Culinary. The izithako zonke kufinyeleleke kakhulu futhi engabizi, zidayiswa unyaka wonke.

Ngakho, indlela yokwenza apula ujamu nge amawolintshi? Ngokuba ukulungiswa sidinga:

• Apples - 1 kg, kunalokho ngesandla esiqinile (hhayi kakhulu kubiliseni), onoshukela noma omuncu-elimnandi;
• Amawolintshi Engenawo Umbala - 2 izicucu, namanzi, mncane elinsundu;
• ushukela - 500 grams;
• 100-125 amagremu yamanzi;
• izinongo elimnandi (usinamoni, ama-clove) - ukunambitha.

Kanjani ukuqala ukupheka apula ujamu nge amawolintshi? Indlela ihlukaniswe izigaba ezimbili: ukulungiswa isiraphu orange, engeza apula kanye ukupheka yokugcina.

Okukuqala, sidinga-orentji. Badinga ukuba uthathe tincetu, asuse imbewu ukususa ikhasi. Songa embizeni, uthele amanzi abilayo futhi ngamathumba, beletha ngamathumba for ngomzuzu owodwa. Khona-ke shukela bese upheka, govuza, kuze kube yilapho siphela ngokuphelele kanye isiraphu iqala ukuba ukushwaqa. Ngaphezu kwalokho esimweni kukhona apula. Kufanele wageza, omisiwe, cored bese uthathe tincetu (uma uthanda, zingase zihlanzwe kanye ehlutshiwe, kodwa akusho lokho ngempela).

I isiraphu kufanele asuswe ukushisa bese wengeza tincetu apula. Ngakho badinga yenza 3-4 amahora. Khona-ke wabeka pan on ukushisa ongaphakeme upheke kuze ithenda, ibangele ngobumnene apula qinani isimo sabo. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka kufanele kungezwe nesinamoni nezinye izinongo ekhethiwe. Ready ezenziwe apula ujamu nge orange namanje hot batheleka amabhange (kusengaphambili kufanele inzalo) naseduze.

Lokhu ukuvunwa izithelo unika umbala enhle kakhulu uju-segolide. A Iphunga kangakanani! Through inhlanganisela apula nesinamoni iphunga kudala isimo samaholide kakhulu Christmas, ngakho qiniseka ukuthi umfuma ngaphambi Christmas.

Ikhona yini enye indlela, ngaphezu izinongo, ungakwazi zihluka apula ujamu nge amawolintshi? Indlela kungenziwa kulekelelwa izingxenye ezifana ulamula (uma ufuna ukunambitheka evelele sweet and omuncu), cranberry noma cranberry (lezi amajikijolo ehlangana kahle nge-apula). Mhlawumbe lena yiyona ndlela anezele ezithakazelisayo kakhulu futhi kuphumelele.

Lokhu ujamu akuyona kuphela esihlwabusayo kakhulu, kodwa futhi ewusizo kakhulu, ikakhulukazi ngenkathi ezibandayo: izithelo Vitamin-ocebile, izinongo, ephakamisela ukungatheleleki akunika amandla - konke lokhu ndawonye kuyokusiza ugweme imikhuhlane.

By the way, abadala, ungakwazi ukwengeza elikhuhluziwe kangako apula ujamu nge amawolintshi. Indlela efanayo, kodwa ekupheleni ukupheka, kukho amaconsi ambalwa nogologo ezinhle. Nambithani ukucwazimula ngemibala okusha!