Layer ikhekhe nge izinhlanzi - Yum

Oh, Yeka ophaya esihlwabusayo okuzenzela! uphuzo yabo Iphunga futhi usentekenteke ukunambitheka ukhumbula yonke kusukela ngiwusana. Ikhaya bhaka akafani tarts namaqebelengwane kusukela ekamelweni lokudlela, ngakho ikakhulukazi uthanda. Baking imvubelo inhlama onesikhundla ehamba phambili. Kodwa namuhla sizoxoxa hhayi ngaye. Ukukhuluma nje ngisahlose lokho futhi kalula Amazing bayobhaka ikhekhe ungqimba nje khumbula lokudoba.

Akekho inhlama ayikwazi ukunikeza imikhiqizo therefrom kalula ezifana ngayo. Ngokulinganayo okumnandi etholakala mnandi "Napoleon", futhi ungqimba ikhekhe nge izinhlanzi. Lokhu inhlama zingathengwa esitolo noma ukwenza usekhaya. Lokhu kuzoncika ekutheni ube nesikhathi khulula. Sibheka kokubili ongakhetha ukukunika ithuba ukuzisebenzisa, kuye ngezimo.

Layer ikhekhe nge izinhlanzi kusuka inhlama

Izingxenye zalesi ikhekhe zilula futhi ayatholakala kunoma iyiphi esiqandisini. Ukulungisa ehla esiphundu, thatha: iphakethe enesisindo eyodwa kilogram ka Puff khekhe, amaqanda amane, isigejane eziluhlaza parsley, onion dill ipeni, anamakhulu amagremu imayonnaise, amagremu ezingamakhulu amabili ushizi, esisodwa noma ezimbili amathini mackerel okusemathinini.

Oku-inhlama incibilikiswa ke wahlukanise izingxenye ezine ezilinganayo, ngalinye elikwazi unroll ukuma ngobukhulu. Ubilise amaqanda, epholile futhi Chop. Imifino ugeza ngaphansi egijima amanzi, indwangu obsushivayut kwezingqimba ezinkulu ezinyakazayo. Ushizi deda on a grater indawo. Canned Mash ngemfoloko kanye juice. Indlela amafutha ne imajarini wayendlala ungqimba Ngolibo lomgqakazo. Athambisa ngayo imayonnaise ukubeka ungqimba umfaniswano inhlanzi okusemathinini. Mboza nge ukwakheka test kwesibili, okuyinto Athambisa imayonnaise. Fafaza amaqanda oqoshiwe.

Mboza nge ungqimba isivivinyo lwesithathu. Athambisa imayonnaise futhi basakaza amakhambi oqoshiwe. Ngokulandelayo, ungqimba wesine, phezu okuyinto ungqimba ushizi vukuza kanye imayonnaise. Emaphethelweni ikhekhe ukuba axhunyiwe. Kungcono babeka ungqimba wokuqala kakhulu ukuze iphakamisile imiphetho kuya phezulu ifomu. Uphaya wabhaka imizuzu cishe abangamashumi amabili kuhhavini osuke usushisa kakade (kufika ku-degree ezingamakhulu amabili). Umkhiqizo kuvela okumnandi nje kuphela, kodwa futhi kujabulisa kakhulu. Omunye ikhekhe kuyoba okwanele ukuze itiye ezine noma abantu abahlanu.

Layer ikhekhe nge izinhlanzi kusuka ukuhlolwa ikhaya

Ngenxa yalesi ikhekhe udinga: amagremu angamakhulu amathathu umucu we izinhlanzi ezomisiwe eziyikhulu amagremu of ushizi, anyanisi ezimbili, amaqanda amabili, amagremu amakhulu amabili namashumi ayisihlanu ka ukhilimu omuncu, amagremu ezingamakhulu amabili imajarini, ababili izinkomishi ufulawa, eziyikhulu amagremu amanzi, usawoti, anamanci mahlanu amagremu ibhotela kanye emnyama.

Kuyinto elula ukulungiselela inhlama processor ukudla. Indebe abalala ufulawa cup uhlanganise imajarini simisiwe, pre-uthathe izingcezu ezimbalwa. Top sypem asele ufulawa ukugaya imodi ukuguqula lezi zingxenye ibe imvuthu ezinkulu. Engeza abandayo amanzi, usawoti, pepper bese uxove iyunifomu inhlama. Sithola it kusukela sihlanganise umvuni, ukugoqa polyethylene, futhi esiqandisini khipha Infuse.

Big Ushizi deda. Amaqanda abangu exutshwe ukhilimu, usawoti kanye pepper. Ama bahlanza kusukela husk, bese thinly lisikiwe ku izindandatho uhhafu. Kancane Fry emafutheni. Ngabhema fish nezibopho uthathe yizicucu amancane. Sithola inhlama chilled waligingqa kube kwesigubhu ngokwanele ezinkulu. Lubricating ifomu uwoyela. Beka inhlama, ngesikhathi esifanayo ukwakha nesilinganiso esiphakeme. Hlanganisa ukhilimu omuncu, u-anyanisi kanye nenhlanzi. Lokhu ukugxusha yahlakazeka inhlama. Fafaza ungqimba ezinhle ushizi vukuza. Bhaka ikhekhe kuzosuka imizuzu engamashumi amane ukuze ayisithupha nakakhulu ukuxoxa nabo eziyikhulu namashumi ayisishiyagalombili futhi kuhhavini degree.

Yimiphi izindlela zokuhamba kahle ukulungiselela ungqimba ikhekhe nge iklabishi kanye namaqanda. Futhi uma ufuna ukuhlela usuku ekhaya inhlanzi ke ukupheka ikhekhe isobho egqinsiwe isaladi izinhlanzi.

Bon appétit!