Cranberry sauce: iresiphi noma yimuphi dish

Cranberry sauce lakheka ngokubizwa efanelekayo kunoma isidlo inyama, inhlanzi, imifino noma izinkukhu. Ukunambitheka ivumelane ne ukuceba, uma ukhetha izinongo kwesokudla kanye namakhambi ukuze berry ene-asidi. Ngokusetshenziswa cranberry iresiphi ingalungiswa a sauce esiyingqayizivele elingase angaphakamisi noma imuphi isidlo. Kulesi sihloko sinikeza ezimbalwa zalezi zokupheka.

Cranberry sauce "Classic". Ukupheka ke udinga ingilazi cranberry wageza, eziyikhulu amagremu orange (yamagilebhisi) ijusi kancane (1/3 cup) ushukela. Beka zonke izithako pan futhi imenze ngamathumba, ukunciphisa ukushisa, ubilise imizuzu eyishumi. Ngenxa yalokho, ezinye amajikijolo wavele, futhi abanye kuzohlala kunjalo. Sula ingxube akudingekile. Khonza kungaba kokubili ashisayo nabandayo.

Cranberry sauce "Spicy". Ukupheka kufanele kube okufanayo njengoba kule iresiphi odlule. Kodwa ngemva kwemizuzu emihlanu ngaphambi ngomumo ukuze ungeze ebhodweni ochotshoziwe isigaxana sikagalikhi, amakinati fake yashizi isipuni esigcwele elincane noma yimuphi imbiza. It uphendulela ukunambitheka okubabayo futhi elicwengiweyo kakhulu.

Cranberry sauce "nedada." Ngenxa yalesi iresiphi kuzodingeka iphawundi amajikijolo, 3/4 inkomishi ushukela, lemon, amagremu amakhulu amabili port iwayini esilinganayo orange juice nge elikhuhluziwe. Cranberries ukuhlunga, ugeze bese efakwa neemalirovannuyu epanini. Thela isihlabathi, uhlanganise, uthele ijusi iwayini. Vula emlilweni ophansi futhi imenze ngamathumba sauce. Kunconywa ukuba bahlale bengenela nalo. Uma ziyaphuma ezinkulu amagwebu amhlophe, ukunciphisa nokushisa imizuzu imizuzu eyishumi. Zonke amajikijolo phakathi nalesi sikhathi kuqhume. Kungaleso sikhathi kuphela lapho ungakwazi ususa emlilweni usoso, engeza ijusi lemon isiyaluyalu. I sigqoka esiphelile kuphole, bese qiniseka shift endishini Ceramic, amboze ne ucwecwe bafakwa amahora ayishumi nambili esiqandisini. It uphendulela sauce obukhulu futhi flavorful ukuthi ilungele duck, wabhaka inyama (yenkomo, ingulube) kanye nezinkukhu (inkukhu, turkey, ihansi), kanye eyosiwe ushizi (uBrie, Camembert). Ingasetshenziselwa ekulungiseleleni izitsha sweet (amakhekhe, Muffin, cheesecakes).

Cranberry sauce "ebusika." Ngenxa yalesi iresiphi kuzodingeka isigamu kilogram of cranberry fresh, ezine onion encane oqoshiwe, ikhilogremu ushukela, isigamu ilitha uviniga buhlanjululwe, polbolshoy kasawoti, nesweli kancane nengulube, usinamoni, allspice, isilimo esidliwayo esinamagatsha anamanzi imbewu, kanye spoon elincane emnyama. Manje usukulungele ukupheka.

Epanini ukubeka onion cranberry, uthele isigamu ilitha lamanzi. Letha ingxube kuze abilayo isimo, ikhava bese ubilise imizuzu engaba yishumi babe cranberry esithambile. Kuyoba puree, okumele kahle exubile usebenzisa blender. Bese wengeza imbiza zonke izithako asele, ukuletha sauce ukuze ngamathumba. Ngokulandelayo, ukuvula lid upheke yehora esimweni yokuthi ingxube usezuze obukhulu ukungaguquguquki isoso. Kufanele sikhumbule ukuthi sauce kungaba ashiswe, ngakho-ke Kunconywa ukuba ngokuqhubekayo ugovuze. Susa kusuka ukushisa, susa le Foam ngesipuni ahlanzekile. sauce Ukulungele uthele ku izimbiza ashisayo inzalo, kokushiya isentimitha phezulu isikhala. Ngokulandelayo, ikhava, pasteurized a okugeza amanzi imizuzu emihlanu. Resealed wafaka isitoreji endaweni emnyama futhi cool.

Cranberry Usoso ginger. Ukupheka ke uzodinga iphawundi fresh noma eqandisiwe amajikijolo, izinkomishi eyodwa nengxenye ushukela, isipuni esikhulu ginger oqoshiwe kanye amagremu ayikhulu uviniga sherry. Ukuthola ukulungiswa. Epanini, uhlanganise noshukela, cranberry, nezinkezo ezimbili omkhulu wamanzi, ginger. Gqoka umlilo, imenze abilayo futhi ubilise isimo imizuzu eyishumi nanhlanu. Sauce kufanele kube uqweqwe. Ngokulandelayo, uvala ekushiseni, engeza uviniga, isiyaluyalu futhi epholile.

Jabulela wonke ukudla!