Royal uBrie ushizi

Mayelana uBrie ungasho ukuthi ngokuphelele ushizi French. Abambalwa iminyaka engamakhulu uBrie wayengomunye walaba izinhlobo enduduzo ukuthi zakhokhelwa ukuba inkosi French. Lo mkhiqizo edumile emhlabeni wonke wenziwa unpasteurized ubisi cow sika of izinga kangcono. UBrie ukweleta yayo elicwengekile ukunambitheka eyinkimbinkimbi futhi inqubo eqondile nokuvuthwa, phakathi kwesikhathi lapho wadala bola ezihloniphekayo, impuphu uginindela ithenda uqweqwe. Lovers ukwazi ukuthi ushizi - uBrie ezithambile - liyancibilika emlonyeni wakho cishe ngokushesha. Ingasetshenziselwa nge nocezu fresh isinkwa maqhubu alukhuni, kanye eziyinkimbinkimbi multi-ungqimba isaladi.

Ushizi livela esifundazweni uBrie - esifundeni, okuyinto cishe kuvumelana Insimu neminyango samanje Seine-et-Marne, France eFrance. Ngo eduze ushizi liye owaziwa kusukela ngekhulu leminyaka lesishiyagalombili njengesibiliboco kweqiniso. UBrie kuyinto ezithambile omuhle izinga ushizi ukuthi owenziwe ngobisi unpasteurized inkomazi. It has a umbala okhanyayo, ngokuvamile uqweqwe white noma ukhilimu-ezinemibala okuyinto ezidliwayo futhi ngokuvamile kudliwa ingaphakathi esithambile. Modern uBrie ushizi, ogama zokupheka kugcinwa kuyimfihlo, le ikhona izinhlobonhlobo eziningi. Isigodi ngasinye kuletha ekukhiqizeni ushizi okuthile okuhlukile. Kodwa uhulumeni waseFrance ngokusemthethweni kwesokunxele igama zinhlobo ezimbili kuphela - uBrie de Meaux nge flavour omnene (zinhlobo eyigugu kakhulu) futhi uBrie de laseMelun ephethe ukunambitheka ehlukile okunosawoti. Kukhona futhi izinhlobo nge pepper, amakhowe, amantongomane, amakhambi Italian ngisho ushizi oluhlaza okwesibhakabhaka.

ukukhiqizwa Ukusenga isehlakalo esibaluleke kakhulu endimeni inqubo yokudala a ushizi omuhle. Okungukuthi, ngeke sithole umehluko wemisindo nemiqondo yamagama kanye izinguquko ukunambitheka. Svezhenadoennoe ubisi ezibekwe amasilinda letingemasayizi lahlukene kuncike uhlobo ushizi. Amabili nane amahora salting esiteji iqala - lena umsebenzi odinga amakhono okukhulu nekhono. Phakathi namahora angu-amane nesishiyagalombili uBrie ushizi kabili ngosuku, nemiqulu, bese uyiswa dryer. Ngokushesha nje lapho iqala eziqhakaza, ushizi is wathuthela egumbini elingaphansi, lapho abasebenzi wafundisa ngokukhethekile kuphela beqondisa izigaba yentuthuko yayo kanye nokuvuthwa, okuyinto ngokuvamile Uthatha 1 kuya ku-3 izinyanga.

Kusukela yaqala ukuba khona, uBrie ushizi wathandwa abantu abaningi kakhulu. Robert abangcwele, indodana ka Gugo Kapeta, Charlz Orleansky, uHenry IV kanye koroleva Margo walithanda ukudla lokhu ushizi. Ngakho-ke asikho uBrie ukuqondana kwezinto okuthiwa 'kwenkosi ushizi ". eyaziwa ngokuthi "isikhulu lokuqala ushizi kanye nama-dessert" kwakuzokwenziwa uBrie de Meaux. A uBrie de laseMelun, ngokusho kongoti, kuyinto ngukhokho zonke noshizi.

100 g uBrie ushizi akhawunti 334 kilojoule. Kuyinto ecebile izinto eziningi eziwusizo, njengokuthi calcium, magnesium, i-acid-folic futhi retinol. Ushizi iqukethe 45% fat, futhi inani layo calorific kuzuzisa ukugaya. Ikakhulukazi lokhu kudingekile ukuze izingane nentsha.

Delicious uBrie ushizi kudliwe ngezindlela ezahlukene. Ngokwesibonelo, kungashiwo sishisiswe Igumbi lokushisa bese ukusuthiswa ama-crackers, izithelo. Noma ukubhaka ikhekhe nge ushizi. Ungase futhi Roll umqulu ushizi wayendlala ne Iqanda washaywa futhi ake ume in the esiqandisini futhi ukukhonza izingxenye. Ungakwazi kubangele salmon, ezazigxishwe ezithambile ukhilimu ushizi uBrie ne pepper, onion and kaphayini namantongomane. Kuyinto ubuye ephelele canapés noma sandwich. Ngaphezu kwalokho, i-Brie ushizi kungenziwa ukusuthiswa iwayini - kukuhle ezihlanganisa amakhorali ahlukahlukene ezifana Riesling, Marsan noma Viogner. iwayini elibomvu ezifana-Pinot Noir futhi Burgundy futhi behlezi kahle uBrie nge flavour ocebile, okuyinto uyaphikisana umsungulo ushizi. Ngaphezu kwalokho, ushizi kuvela isobho ezihlwabusayo kakhulu. Ukuze ujabulele ngokugcwele Brie, kutuswa ukuba ushiye ekamelweni lokushisa cishe imizuzu engu-45 - kulokhu kwanele ukwenza uginindela phakathi elicibilikile ukuze ukuvumelana oyifunayo.