Ushizi French nezinhlobo zabo. Top 10 ushizi French

Ushizi - ukuziqhenya France. Baziwa emhlabeni wonke, njengoba babe ukunambitheka sahlulwa kanye nephunga elimnandi.

Ngo isiFulentshi, igama elithi "ushizi" kuzwakala "le fromage" (noma yokuqala - le fromage). Kukholakala ukuthi lisuselwa angahleliwe "formazh" okungukuthi, "Ukwakheka" noma "ukwakha". Futhi lokhu akukho ngozi. Ngemva layout mass curd, ezakhiwe coagulation ubisi ngesimo isigaba kubaluleke kakhulu ekwenzeni ushizi okuyinto.

Kuze kube manje, France ukhiqiza kuka-500 izinhlobo yobisi umkhiqizo. Futhi ngamunye wabo uhlukile efana nayo. ushizi French kungenzeka esithambile noma esiqinile, abasha noma singelapheka, camera uqweqwe okuqinile noma isikhunta, kusukela ubisi izinkomo noma izimbuzi.

Nokho, ochwepheshe emangala hhayi kuphela ukwehluka komkhiqizo, kodwa futhi Kusaphazwa izinhlobo. Ngokwesibonelo, ushizi isiFulentshi, isithombe zazo okwethulwa kulesi sihloko ayatholakala ukuma imibuthano, akwazi ukugcina, iinkwere, izigubhu, izikwele, amile futhi amanga amasilinda, nemishayo, Izigaxa, onxantathu kanye izinhliziyo.

Kungani lo mkhiqizo ngeke akhiqizwa uhlobo olulodwa? Iqiniso lokuthi yonke ushizi French baneHholo umlando siqu, ukuphila, ngisho uhlamvu. Ngokwesibonelo, ushizi ezifana Camembert futhi uBrie njalo enziwa ngendlela idiski. Kuyinto kuleli fomu, umkhiqizo ukuvuthwa nombala futhi kuvela ezihlwabusayo kakhulu.

Izici izinto

Zonke ushizi French esingase sithinte umlingisi kanye nomlando siqu, kodwa futhi igama elehlukile. Ngakho, umkhiqizo ngamunye ephawulwe AOC. Kusho ukuthi lolu hlobo of ungumnikazi ngabizwa ngesiteketiso d'origine contrôlée, okungukuthi isihloko Aboriginal-elawulwa ukuthi anganikelwa emahlangothini kuphela kulabo ushizi ezihlangabezana nezidingo komthetho wamanje.

Ngakho, noma iyiphi ezihlukahlukene ushizi French kufanele yenziwe izinga okusezingeni eliphezulu izinto zokusetshenziswa, ubisi ie kuphela. Ngaphezu kwalokho, yonke yokukhiqiza inqubo umkhiqizo kumelwe kuvumelane zokupheka zendawo osungulwe futhi amasiko.

Ushizi, okuyinto has a okuhambisanayo igama isiFulentshi, zingaba kuphela esifundeni France lapho ngokomlando okulungiselelwe.

Ukuze kukhunjulwe le yokuqala AOC Roquefort ushizi ke waklonyeliswa ngo-1925, kanti owokugcina uyoba ngo - ushizi Rigotte de Condrieu ngo-2009.

ngezigaba

isimo ngasinye has ngezigaba ayo ushizi ne uhlelo abo futhi amagama. Kodwa iningi lo mkhiqizo kungaba azimisele eqenjini isekelwe kuphela isakhiwo kanye namafomu isimiso soma injalo lapho kuncike inani umswakamo ushizi (noma okuthiwa serum) kalula.

Kususelwa kulesi simiso, ushizi kusukela France zingahlukaniswa zibe izinhlobo ezifana:

• fresh;
• Fresh ebona;
• elithambile ezimhlophe;
• Semi-soft;
• okuqinile;
• blue;
• enongiwe.

Asinakusho ukuthi lokhu noma lokhuya ushizi iresiphi French kungafaka noma inkomo noma imbuzi noma ubisi semvu. Ngaphezu kwalokho, lo mkhiqizo zingaba emapulazini yangasese noma indlela yezimboni.

ushizi fresh

Ukuze uzwisise ukuthi yini umehluko kukhona izinhlobo ezithile ushizi isiFulentshi, kufanele sihlole ngokuningiliziwe.

ushizi Fresh Kulula sasivumela ukuhlukanisa kusuka nezinye izinhlobo. Phela, basuke babe surface emhlophe futhi shiny. umkhiqizo okunjalo kungekho ikhava. Ngokuvamile, kuba isilungele ukusetshenziswa ngemva kwezinsuku ezimbalwa nje noma amahora ngemva bumbela.

ushizi Fresh ngokulambisa isikhathi ukubonisa iphunga of izinto zokusetshenziswa kusetshenziswe kubo. ukunambitheka kwabo ngokuvamile kuchazwa ngokuthi amnandi, Milky, noma izinkathi zokuqabuleka omuncu.

French ushizi othambile Buletti de Cambrai iphathelene ushizi fresh. It libhekene okusezingeni eliphezulu lomswakama. Ngenxa yalokhu, kuba soft. Yenziwe ubisi cow sika ne ukwengeza parsley, Tarragon, chive nezinye imifino.

Ukuvumelana ushizi fresh kungenzeka okuxekethile, friable noma fibrous. Nokho, ngokuvamile, umkhiqizo esinjalo ekhiqizwa ifomu okuqinile futhi sifana ibhotela.

Sebenzisa ushizi fresh ngokusakaza kwi isinkwa ecolekile. Ngaphezu ibhalwa kancane iwayini elinuka.

noshizi osumdala fresh

Ngokungafani ushizi fresh, lolu hlobo avuthwa yomiswa in zewayini nge umbuso ekhethekile umswakama kanye lokushisa, noma amagumbi ekhethekile. Ngenxa yalokhu kwelashwa, umkhiqizo imbozwe uqweqwe of nembiliso zesikhunta.

Laba bameleli be-edume kakhulu lolu hlobo ushizi akhiqizwa Loire Valley. Njengomthetho, zenziwa kusukela ubisi bembuzi ne ukwengeza amakhambi nezinongo. ushizi ezinjalo zihambisana ansundu noma emvinini, kwakhiwa okuyinto phezu isikhunta.

Traditional French imbuzi ushizi Saint-Maure de Touraine a classic ushizi making. Indawo yayo ifafazwa lomlotha, embozwe isikhunta elimhlophe downy, kanye nezimagqabhagqabha, ophuzi, pink kanye pigments grey. Ngo inqubo yokukhula mass ezimhlophe kuba ayazika. Ngokuhamba kwesikhathi, ukunambitheka lemon esivela lo mkhiqizo iba eliphansi ukukhanya Nutty.

ushizi Soft mhlophe

Ushizi yalolu hlobo imbozwe uqweqwe white futhi ube ukungaguquguquki kusuka uketshezi cishe zibe nezinhlamvu. They possess okungenakuqhathaniswa mushroom ukunambitheka. izinhlobo Okuningi mnene ushizi French has tinge kancane amakhowe abasha ifolishi okuqinile futhi wasekela sifana ukhilimu isobho, elenziwe kusukela amakhowe endle, nge ukufutheka ezicashile dandelion.

umkhiqizo okunjalo ikhiqizwa imbuzi, inkomo noma ubisi imvu. Ngaphezu kwalokho, ngokuvamile ushizi ezimhlophe ngobisi amakamela noma Buffaloes, ngokungangabazeki okuyinto enomthelela kube nombala wako.

I uqweqwe yohlobo ushizi kungaba frangible, mncane, isikhunta elimhlophe camera kanye Velvety obukhulu. Lezi zici zincike exposure komkhiqizo kanye nokukhetha feedstock.

Young ushizi French ne isikhunta elimhlophe has ukuvumelana of wokulinganisa. Nakuba ngeminyaka kuba alube.

Omele ovelele ushizi othambile uma white Camembert de Normandie. Ivame ngakhonza neqembu iwayini nenhle elibomvu "Côtes du-Rhône".

ushizi semi ezithambile

Lezi zinhlobo ushizi zihluke nomunye ukuthungwa kanye ukubukeka. Basuke ngamaqembu amabili:

1. Ushizi ne uqweqwe ezomile, kancane ukukhula. nokuvumelana kwabo kuhluka nokunwebeka ukuba soft Nutty ukunambitheka amnandi futhi uqweqwe elincanyana ukuthi tyanuchih kanzima okubabayo ukunambitheka ezimibalabala futhi "isikhumba" uqweqwe.
2. Ushizi ne okunamathelayo orange uqweqwe. Banezinhliziyo ukungaguquguquki sasivumela esithambile. Ukunambitheka lo mkhiqizo piquant futhi okubabayo, namanothi we intuthu.

Ummeleli abavelele ushizi semi ezithambile kuyinto Gaperon. It ikhiqizwa Auvergne kusuka ubisi cow sika. ikhanda ngokwengxenye hemispherical kwalo mkhiqizo ukala 400 g Gaperon uginindela has enwebekayo kanzima uqweqwe. Inqubo yokukhiqiza sengezwe nalokho pepper nesweli, anikeza umkhiqizo ukunambitheka eliqhakazile. Uma sicabangela iqiniso lokuthi lokukuqeda ushizi hung umlilo, kuba amanothi elikhethiwe intuthu.

Hard ushizi French

Elikhulu ikhanda ushizi kanzima ngesimo enkulu isondo, imigqomo noma isilinda zenzeka cishe kuwo wonke amazwe lapho lakhiwa cheesemaking. Njengomthetho, zenziwa kusukela imbuzi, izimvu noma ubisi cow sika. I uqweqwe komkhiqizo okunjalo kungaba njengoba acwebezelayo futhi bushelelezi, futhi roughened. Njengoba ukuguga iphunga nokunambitheka ushizi kanzima Ufika inkimbinkimbi. Ngaphezu kwalokho, umkhiqizo kanye isikhathi eside kakhulu ukuvuthwa iba kungabukeki ngisho ecolekile.

Omele ushizi kanzima kuyinto Conte. Lokhu uju cuisine French. Wenza ku Franche-Comté esifundeni, okuyinto Itholakala mpumalanga yezwe. Ngemva ukukhiqiza, abalimi abaningi uthumele lokhu ushizi ku ukuchayeka izinkampani ezinkulu yobisi ukuba. Ngo zewayini ke abavuthiwe iminyaka emibili.

kanzima ushizi ukunambitheka kuxhomeke ukuchayeka yayo. Ngokugcwele umkhiqizo ezivuthiwe ungaba ukunambitheka abukhali. Ngokuqondene ushizi abasha, luhlala elithambile, ubisi nut.

Blue ushizi French

Blue isikhunta libhekisela penicillin akuzange kusize. Ngokungafani mhlophe, khona-ke aluphumeleli ukuthuthukisa ngaphandle futhi ingaphakathi ushizi.

Siyabonga isikhunta okwesibhakabhaka, kudala omningi ushizi. Iningi lawo zihambisana ucwecwe, okuyinto enomthelela ukongiwa ikhekhe elina okunamathelayo.

Naphezu ezihlukahlukene ushizi oluhlaza ngokumnyama, bonke abe ukunambitheka abukhali futhi okubabayo, futhi sibe ukukhanya metallic indandatho. Okuqukethwe usawoti yalezi amamaki iphakeme kakhulu kunakwezinye. Yethula isikhunta aluhlaza ukunika umkhiqizo umbala engavamile hhayi kuphela, kodwa futhi ukunambitheka eziqine.

Ngokuya ushizi uqweqwe ne olumanzi sibe okungajwayelekile streaks isikhunta ingaphakathi. Ngokuqondene izinhlobo nge uqweqwe okuqinile, zingabantu ayazika.

Omele ovelele ushizi blue Roquefort. isenzo sakhe okwazalelwa Midi-Pyrenees. Emihumeni yabo ukuvuthwa.

Ngokusho yetinsita lo mkhiqizo ubonakele ecishe ibe yizinkulungwane ezimbili edlule. Eshukunyiswe leso sithandwa sakhe, umalusi kwesokunxele idina yakhe ngesimo tincetu tesinkhwa kanye ucezu ushizi emhumeni. On ke, yamkhumbula izinsuku ezimbalwa kuphela. Lapho ebuya ekhaya, umalusi wathola ukuthi ushizi bangena ngaphakathi isikhunta ogqamile.

Okwamanje, Roquefort wenziwe amathani ngonyaka ezingaphezu kuka-18 eziyinkulungwane futhi akhishwe ukuze cishe kuwo wonke amazwe emhlabeni.

Izingcezu ushizi liyafa isinkwa, uyifaka ku ehlukahlukene nososo, ufafaza nabo salads pasta. Njengomthetho, kufeza sauternes noma imbobo. Ngokuvamile ethulwa kuye, futhi amawayini. ukunambitheka kwabo amnandi efihla ukunambitheka abukhali futhi okunosawoti ushizi, ngokuletha kuqhame elimnandi ubisi semvu.

ushizi enongiwe

Ekhulwini le-16, cheesemakers Dutch waqala ukwengeza nezithako ukuze ushizi yabo. Ngale ndlela ukudala i ingxube engavamile flavour yinqaba. ushizi French enongiwe ukuthi zenziwa namuhla Uyi izinhlobo ethandwa semi soft futhi kanzima, lapho nazo wanezela amakhambi, izithelo nezinye izinongo.

Omele ovelele ushizi enongiwe kuyinto Buletti d'Avila. Ukuze wenze lokho, abakhiqizi usebenzise fresh ushizi ikhekhe kwaba Mara. Xova kanye Tarragon, parsley, pepper kanye clove. Ngemva kwalokho, umkhiqizo ezakhiwe uhlangothi, kanye yemvelo tint udayi Annatto futhi bafafazwe paprika. By the way, spice zakamuva lunikezwe ukunambitheka abukhali ukuze ushizi.

Top 10 ushizi French

Recipe ushizi French ingafaka izinto zokusetshenziswa ezahlukene ngokuphelele kanye izithasiselo. Yizo ezinquma ukunambitheka, umbala kanye nephunga elimnandi. Inhlanganisela izithako ezahlukene ivumela uhlelo Kusaphazwa izinhlobo ezahlukene ushizi, kunalokho, eqinisweni, wahlanganyela cheesemakers.

Kufanele kuqashelwe ukuthi izakhamuzi France eside engimbumbile izintandokazi zabo siqu mayelana umkhiqizo isethulo. Kule ndaba, sinqume ukwethula kini phezulu 10 ushizi French. Lokhu simo likhona lonke ushizi zakudala, okumele njalo ukunambitha ngamunye.

indawo Okokuqala - Camembert

Lokhu ushizi French owenziwe ngobisi inkomo sika cishe bengcono kakhulu. Kuyinto jikelele, futhi ngokunjalo adume nabalandeli kwalo mkhiqizo.

Kalula ukukhiqizwa, kuhambisana izindleko iphansana futhi zizwakale kahle kuletha Camembert ushizi endaweni simo sokuqala.

Beka kathathu - imbuzi ushizi, noma Le chèvre

French imbuzi ushizi osesikhundleni yesibili. Phela, wayehawukela kunobuciko egqamile kakhulu futhi abahlukene. Lo mkhiqizo ekahle ehlobo salads toast. Ngaphezu kwalokho, kuhle nezitini kanye behlezi kahle ezihlukahlukene iwayini.

indawo Okwesithathu - Breben Basque, noma Basque semvu ubisi noshizi

Lokhu ushizi kanzima, ukulungiswa okuyinto isetshenziswa kuphela ubisi semvu. He is impela amafutha, has a ukuthungwa emnandi futhi ukunambitheka.

indawo Okwesine - Conte

Kunzima ushizi isiFulentshi, okuyinto uthola igama layo kusukela esifundeni lapho kukhiqizwa (Franche-Comté). ubisi Inkomo isetshenziswa ukwenza lo mkhiqizo, nedlelo endaweni engamamitha ayi-400 ngaphezu kogu lolwandle. Kwenze e okuncane wokubambisana emzaneni dairies. Ubuchwepheshe zokukhiqiza ushizi uhlala kungamakhulu eminyaka isetshenziswa eziningana.

Conte ngokuphelele bhotela, ngakho-ke livame ukusetshenziswa ukupheka French cuisine (ezahlukene izinhlobo isobho ophaya, fondue, amasaladi, nososo, njll). izithelo zayo umbala kanye uginindela alube ihlangana kahle inyama emhlophe, inhlanzi kanye iwayini ezomile.

endaweni yesihlanu - Emmental yashizi

Lokhu ushizi sekuthandwa kakhulu hhayi kuphela ngenxa ukunambitheka kwayo okukhulu futhi ukunambitheka, kodwa futhi ngenxa ifomu kuwo ithunyelwa. Phela, singamakhosikazi emizi yesimanje ungafisi konakalisa manicure yakho ukuze grate ushizi ufafaze amaqanda ethosiwe, pasta noma amaqanda ngiyocasha. Yingakho Emmental yashizi yafakwa endaweni yesihlanu simo the okumnandi kakhulu futhi ethandwa ushizi French.

indawo Sixth - Saint-Nectaire

Kuyinto ushizi French owenziwe ngobisi inkomazi ukuthi zikhula amasonto 5-8. Ukuze ukukhiqizwa yayo asetshenziswa sychuzhyu imvubelo. inyama yayo soft kakhulu futhi nokunwebeka. Ushizi uba nombala aphuzi futhi ukunambitheka hazelnuts, usawoti, amakhowe kanye nezinongo.

Ngokuvamile, umkhiqizo esinjalo ithunyelwa ngesimo isilinda flat esesikhundleni ububanzi 21 cm kanye isisindo 1.7 kg. Zonke Saint-Nectaire ushizi embozwe uqweqwe lukhuni.

indawo Seventh - Cantal

Lokhu ushizi kanzima, ungowokuzalwa of-maphakathi neFrance, ngokunembile esifundeni Auvergne. Nge ukukhiqizwa yakhe isebenzisa izindlela ezindala kakhulu futhi amasu. isimo AOC anakho kusukela 1956 ekhiqizwa umkhiqizo, kokubili dairies zendawo emapulazini yangasese.

Cantal ushizi ukunambitheka kuncike isikhathi ukuchayeka yayo. Ngokwesibonelo, umkhiqizo avuthwa ngokugcwele kunobuciko sasivumela abukhali. Ngokuqondene ushizi abasha, kuba soft kakhulu, has a ukunambitheka Nutty nobisi.

umkhiqizo okunjalo kudinga ukusekelwa ehloniphekile. Kuye iphrezethe iwayini Burgundy.

indawo lesishiyagalombili - Emmental

Lo mkhiqizo has a ukunambitheka amnandi futhi okubabayo nge isici elikhuhluziwe. Esakhuluma ngayo le ndaba yale ushizi ebonakalayo umgodi omkhulu. Ukuba khona kwabo ukuchaza senqubo yokukhiqiza, lapho amagciwane akhiqiza-carbon dioxide. Kwamanye amazwe ibizwa ngokuthi yi-Swiss, njengoba kunjalo kule wombuso, waba owokuqala.

Lihambisana ushizi njengoba Gruyere, Emmenthal esetshenziselwa fondue.

indawo lesishiyagalolunye - Reblyushon

Kuyinto ushizi French ezithambile owenziwe ngobisi inkomazi eluhlaza in Savoie esifundeni, okuyinto amanga ngesikhathi kwentaba i-Alps. Lo mkhiqizo okuthiwa uqweqwe wageza. Eqinisweni, ngemva ngokucindezela it is kahle wageza brine.

Reblochon ekuqaleni akhiqizwa nezigodi Soum kanye nephimbo. Igama layo livela reblocher isenzo, okuyinto elihunyushwe esuka izindlela French "inkomazi futhi." Ngokwe-legend, ngekhulu le-16 abalimi ikhokhwe intela, okuyinto kwakuxhomeke inani ubisi. Ukuze wehlise inkokhiso, ebukhoneni izinkomo hhayi izikhulu dodaivali. Kodwa ngemva ukuhoxiswa nabathelisi, le nqubo kwenziwa ngokuphindaphindiwe. Kungenxa yokuthi lokhu abalimi ubisi ukwenza ushizi Reblyushon okukhulu.

Lo mkhiqizo ikhiqizwa ngesimo embuthanweni, okuyinto ukuvuthwa amasonto 2-4. Iphele ushizi ine ikhasi orange ngendlela yokwakha yaseGrisi mncane kwengaphakathi mhlophe futhi elinambitheka sashukela.

endaweni yeshumi - Roquefort

Lokhu-blue cheese French. Luhle salads nge imifino. Ngaphezu kwalokho, lo mkhiqizo wakhonza nge ubhontshisi newayini emhlophe. Khiqiza it kusuka ubisi semvu pasteurized. Ngemva isikhathi eside ukuchayeka ushizi eqala ukuthanda of hazelnuts.

Manje uyazi ukuthi ushizi kweshumi ithandwa kakhulu phakathi French. Kodwa ngaphezu kwalezi amamaki, kuyoba efiselekayo ukwethula nezinye. Uma simo sethu kwaba 11, yakhe, ngaphandle kokungabaza, kwakuzothatha ethambile imbuzi French ushizi Sainte-Maure de Touraine, okuyinto has a ukunambitheka okunosawoti-omuncu kanye ukunambitheka Nutty. Yena ukuvuthwa kusukela izinsuku ezingu-10 ukuba amasonto 6.

Ngaphezu kwalokho, ngifuna ukugqamisa ezithambile French imbuzi ushizi ngokuthi Le Chabichou du Poitou. It has iphunga eqondile ubisi flavour oqinile Nutty.

Ethandwa ushizi French nge iphunga ezingemnandi

Vieux Boulogne - lena ushizi stinky kakhulu isiFulentshi, okuyinto kuveza edolobheni Boulogne-sur-Mer ku Nord-Pas-de-Calais. It ikhiqizwa ngesisekelo ubisi unpasteurized inkomo kanye ukuvuthwa amasonto 7-9. Inhloko yalo mkhiqizo has simise sikwele.

Vieux Boulogne ushizi is kulo lonke izwe elalaziwa ngenxa kwephunga laso elibi eqinile. In autumn 2004, izazi Cranfield University walinika isimo "kakhulu ushizi esinuka."