Yini ukupheka eyodla esheshayo futhi esihlwabusayo

Njengoba wazi, umsebenzi akukuniki amandla kunoma ubani, ngakho wonke umuntu eza ekhaya ukhathele kusihlwa. Kodwa lokhu akulona ezibalulekile - kubalulekile ukuthi wonke umuntu eze ekhaya ulambile. A amandla ukulungisa ukudla umnyuziki engahlali. Futhi njalo uma kukhona umbuzo: "Yini ukupheka eyodla ngokushesha futhi esihlwabusayo?". Ungakwazi Yiqiniso, ukuze nje uzenza abanye isidlo ubuncane, kodwa ungafuni ukudla enyantisayo. Kunendlela, njengoba kukhona izindlela eziningi izitsha okumnandi angadingi umzamo ulungele kuphele isigamu sehora noma ngisho ngokushesha.

Omelet nge crab izinti

Ngokujwayelekile uma ucabanga yokuthi Umpheki idina fast and okumnandi, ekhanda kwasekuqaleni ukuza Iqanda izitsha. Amaqanda - umkhiqizo jikelele, bangakwazi kuphekwe ngezindlela eziningana, gazinga, whisking Bhaka ngokuvamile zokupheka nabo zixhaphakile. Futhi uma ukuxhuma nje kancane, ungakwazi ukuphuma neqanda nabanye abambalwa izithako ukupheka ngokwabo idina okuphuma phambili. Ngakho uma ubhekana umbuzo yini ukupheka eyodla ngokushesha futhi ezihlwabusayo, nakanjani ukhethe iqanda. Vele ungapheki ke futhi ulungiselele isikhunta amancane, kokufumbathisa, ukubeka Diced crab izinduku oluhlaza (ham, amasosishi inyama abilisiwe, amakhowe okuthosiwe, njll). Ngemva kwalokho ukudilika nokukhululwa amaqanda ngamunye ngamunye efolomeni ngamunye. Isizini ngosawoti kanye deda nge ushizi kancane phezulu. Zonke kuzothatha imizuzu akukho kuka emihlanu, khona-ke ungakwazi abeke isikhunta ne amaqanda kuhhavini ubhake nabo cishe imizuzu engu-15. Kwaphela imizuzu engu-20 wena izalungisa emangalisayo futhi kwanelise isidlo eyodla.

fish imiqulu

Ephendula umbuzo othi "Yini ukupheka eyodla ngokushesha futhi esihlwabusayo?" Kukhona izimpendulo eziningi. Uma kwesiqandisi sakho uye anosawoti izinhlanzi (mhlawumbe salmon noma salmon, kodwa ungakwazi ukwenza okuthile nesizotha more), uzobona kuphela ukuzuza i ukuqondanisa ezinjalo. amaqanda abilisiwe salmon ekhiqizwa imiqulu ngobuhlanya okumnandi. Thatha amagremu angu-100 noma angu-200 zezinhlanzi, sinqume ibe izicezu, ngakho benza iqanda, pre-asuse. Uma une amahlamvu ulethisi, iyoba ngaphezu kakhulu ukudla kwakho. Ngokuphelele awudingi, ngakho ukhululeke likhiphe zaba izingxenye, enezele izinhlanzi ne amaqanda. Uma ukugcwaliswa usulungile, thatha ke kulokho uzokwenza wena imiqulu. Kuyinto kangcono lesi sinkwa injongo Pita - ku ubuso bayo, ukusakaza ukugcwaliswa, phinda futhi uthathe yizicucu a la Carte. Yilokho kwakusihlwa yakho isilungile emizuzwini engu-15 nje, benganamahloni ukwabelana nomngane Yiqiniso, uma ngeke sorry ukwabelana lesi sidlo.

Ilayisi Pudding e isigamu sehora

Uma zibuze ukuthi ungakwazi ukupheka eyodla ngokushesha futhi omnandi amnandi ke kukhona isixazululo ezithakazelisayo. Leresiphi kufanelekile kuphela uma une efrijini wayekulungele irayisi iphalishi. Uma kungenjalo - azinandaba, ukubeka ukupheka irayisi, ngenkathi ukulungiselela isidlo esikhulu, futhi nje kuphekelwa esifanele. Futhi ngaphambi kwalokho, ungakwazi ukushaya iqanda noshukela kuze state foamy. Thela Foam okuholela amabili izinkomishi ubisi ku iphalishi. Konke lokhu isiyaluyalu kahle uthele isikhunta, okuyinto uhlala endaweni okugeza amanzi, - futhi emva kwemizuzu 15 uyoba emangalisayo okumnandi irayisi Pudding. Futhi manje umbuzo yini ukupheka eyodla, kuyashesha futhi okumnandi (futhi ezishibhile), isibe asihlobene ngokuphelele: wazi kahle ukuthi kumele wenzeni.