Indlela ukulungiselela iklabishi iklabishi imiqulu ku-microwave?

Stuffed iklabishi isidlo okuthiwa cuisine Eastern Europe, okuyinto has a lot of eliyingqayizivele eMpumalanga Ephakathi futhi cuisine Asian. Kuyinto izinhlobo zemifino noma inyama nengulube irayisi abilisiwe noma nokunye okufana nokolweni, zihambisana amaqabunga iklabishi esithambile.

Okwamanje, kukhona izinhlobonhlobo eziningana zalesi isidlo nge ezihlukahlukene ofakwe.

Evala iklabishi eyayigcwele - inqubo kunalokho isikhathi, abapheki abaningi kangaka ukusebenzisa inguqulo okulula sokulungiselela yabo (lazy iklabishi imiqulu).

Imininingwane kawonkewonke phezu ngoqwembe

eyayigcwele iklabishi imikhiqizo Traditional yokuthola kusukela inyama nengulube zihambisana amahlamvu iklabishi. Inqubo ekulungiseleleni le isidlo kungathatha wena amahora ambalwa. Lokhu kungenxa nje kuphela eside nomkhiqizi ukugcwaliswa, kodwa futhi lapho kumiswa imikhiqizo Semi-siphelile ngokwabo.

ukupheka Izici

Njengoba yaziwa, iklabishi kuyinto yemifino multilayer okuyinto ubulukhuni ikakhulukazi futhi crispness. Uma akuqede amaqabunga lo mkhiqizo, ngeke aphule. Ngakho-ke, ukulungiswa iklabishi ngempela ngaphansi ukufudumeza ukwelashwa. Kuphela kuleli cala, yemifino kuyoba ethambile futhi pliable ngaphezulu.

zokwelapha

Iklabishi iklabishi imiqulu ku-microwave baphathwe ngokungenzeleli ezingavamile. Phela, singamakhosikazi emizi abaningi babesebenzisa ukukwenza ngosizo the esishubile. Nokho, le nqubo ngaphezulu isikhathi ukudliwa. Ngakho sanquma ngikuxoxele kanjani ukulungiselela iklabishi iklabishi imiqulu ku-microwave.

ukukhethwa imifino

Ngaphambi kokwenza iklabishi iklabishi imiqulu ku-microwave, kufanele kukhethwe ngendlela efanele. Imifino salokhu isidlo Kufanele kucatshangelwe usayizi encane. Kochan akufanele embozwe isikhutha nezinye kwamazinyo. Kuhle ukuhanjwa iklabishi Iklabishi is izimfoloko ziqinile futhi egqamile usayizi encane. Lokhu kuzokwenza yemifino dish yakho ithenda futhi ezihlwabusayo kakhulu.

Uzosisingatha kanjani?

Ukuze ufunde indlela ukuthambisa iklabishi iklabishi imiqulu ku-microwave, bambalwa bayazi. Ngaphambi echaza le nqubo elula, kufanele utshele njengendlela yemifino alunge kahle.

Kochan kahle wageza emanzini abandayo. Ngesikhathi esifanayo it esuswa bonke ubuso eshiya yaphela indaba yalo. Abakwazi bahlukunyezwe isikhunta futhi bola. Into esemqoka ukuthi kwenzakala okumsulwa yemifino kwezakhi futhi umxhwele izinambuzane.

Inqubo lokuqala. Indlela ukulungiselela iklabishi iklabishi imiqulu ku-microwave?

Ngemva yemifino sizocutshungulwa futhi bahlanza, ibekwe ku ipuleti flat senzelwe microwave Ohhavini. Kulokhu, kubalulekile ukubeka iklabishi Isiqu phansi.

Kuleli fomu umkhiqizo ezithunyelwa microwave. Ngezinye esiphezulu amandla yemifino okuphekiwe imizuzu mayelana 10-11. Phakathi nalesi sikhathi ikhanda kufanele kube soft futhi efudumele. ngokushesha layo isuswe wageza ngaphansi Emanti abandayo kampompi. Ngenxa manipulations elula nge iklabishi yanjalo ususe wonke amaqabunga. Bafanele njengoba ithambile futhi asuke ihleza cishe ngokuzimela.

Njengoba ubona, iklabishi for iklabishi imiqulu ku-microwave ekulungiseleleni pretty masinyane. Yini embi ngalo le ndlela wukuthi izingqimba engenhla amahlamvu kungenzeka ithambe kakhulu futhi liphuke kwesokudla ezandleni zakho.

Indlela ezimbili. Indlela ukupheka iklabishi imiqulu iklabishi ku-microwave ngokushesha?

Kuleso simo, uma ungafuni ukugcina semifino microwave oven isikhathi eside kakhulu, ukuze akusho kubiliseni, siphakamisa ukusebenzisa enye indlela sokulungiselela yayo. Iklabishi zakhipha kanye ebusweni wageza amaqabunga. Khona-ke wabekwa ipuleti bese uthumela ama-microwave. Ngo-microwave oven umkhiqizo kufanele lube phakathi kuka imizuzu emihlanu futhi eziyisikhombisa (at amandla esiphezulu).

Ngokuhamba kwesikhathi, lokhu kuyinto ekhishiwe futhi ngokushesha siyakazwe ngamanzi abandayo. Phakathi nalokho kubingelelana, ne iklabishi ukususa ishidi phezulu okuyinto vele kancane ukuthambisa. Lokhu kumele kwenziwe nje ungatholi amahlamvu baqinisa.

Iklabishi iklabishi e-microwave oven ngale ndlela icutshungulwe izikhathi eziningana. Ngemva ukwehlukana amaqabunga ezithambile senhloko futhi uthumele ku-microwave oven futhi wawugcina ukuba cishe ezintathu noma ezine imizuzu.

Izinqubo ezinjalo abazenzi nje yonke imifino kuzoxoxwa phezu esithambile futhi efanelekayo amahlamvu iklabishi eyayigcwele.

indlela ezintathu

Iklabishi iklabishi imiqulu ku-microwave ukuthambisa kungenzeka ukuphathwa ngezindlela ezingefani. Izindlela ezimbili ethandwa kakhulu ziye ethulwa ngenhla. Nokho, abanye besifazane kwenziwa inqubo enjalo usebenzisa amanzi avamile ukuphuza.

Imifino kahle wageza, uyonquma izakhi engadingekile njengoba kobuso amaqabunga, wayesezibeka ipuleti ezijulile senzelwe microwave Ohhavini. Ngaphezu kwalokho, endishini uthele amanzi kancane ukuphuza (mayelana ½ inkomishi). Le ndlela ngeke lula ukukhiqiza lesisekelo mnene esengeziwe inyama izitsha.

Iklabishi iklabishi imiqulu ku-microwave kanye amanzi kufanele uzilungiselele mayelana imizuzu eziyisikhombisa noma eziyisishiyagalombili. Amandla-microwave oven wawubonisa seqiwe.

Ngokuhamba kwesikhathi yemifino ugqoko ngamanzi ashisayo isuswe ngokucophelela ukusuka microwave futhi kahle wageza, ihlukanisa emacembe ikhanda iklabishi. Uma amahlamvu zitholakala eduze ohlangeni, uhlala Friend, umkhiqizo isikhathi esithile, igcinwe-microwave oven.

Kufinyeta

Njengoba ubona, iklabishi for iklabishi imiqulu ku-microwave ukuthambisa ukulungiselela ngempela kalula futhi ngokushesha. Le ndlela uzokusindisa isikhathi.

Uma Nokho, ukulungiswa inyama izitsha uthenge yemifino ezinkulu futhi hhayi ibekwe kuhhavini microwave, siphakamisa ukusebenzisa ngendlela yendabuko, okubandakanya ukusetshenziswa kwesitofu ngekhwitjhini. Ngenxa yalesi ikhanda iphathwa futhi ahlanzwa sandile esikhulu imbiza noma yensimbi elisemcengezini, okuyinto nengxenye egcwele amanzi avamile. Kuleli fomu, ukubeka imifino phezu ukushisa eliphezulu bese ulinda abilayo ketshezi. Ukuvula omunye iklabishi phansi, kuye ukupheka cishe imizuzu engu 3-4. Ngemva kwalokho, imbiza esuswa ipuleti futhi igcinwe ekuqukethe ngaphansi lid ivaliwe mayelana ¼ ihora. Phakathi nalesi sikhathi, yonke ukushuba umkhiqizo ukuba thermally kusetshenzwe, zonke iklabishi ishiya ukuthambisa.

Kuleso simo, uma yemifino ukulungiselela inqubo ngawe kuyinto eyisicefe kanye isikhathi, akusikiseli ukusetshenziswa komkhiqizo ezimhlophe, futhi Beijing. Njengoba sazi, iklabishi Chinese has a soft kakhulu futhi amahlamvu amathenda okweqanda. Ngakho-ke, ukushisa-wabaphatha kwenza akukho mqondo. Udinga nje kuphela ukwehlukanisa amaqabunga kusukela isiqu, zigezisise ngamanzi futhi ngokushesha esetshenziselwa kwetinhlavu ikhaya lulwimi siphelile.