Kanjani ukugcina aluhlaza okwesibhakabhaka ebusika. Amathiphu namacebo

Ngokuqinisekile, wonke uzwe yini kukhulunywa ngokuzamazama izinzuzo aluhlaza okwesibhakabhaka. La majikijolo kancane bayakwazi ukuthuthukisa isimiso somzimba sokuzivikela, ngcono mbono, futhi nje athokozise umuntu. Nakuba kukhona isizini ihlobo, abantu abacabangi kangako lapho sekusondela ubusika, kodwa ekwindla isivele kokuqala ukuzibuza mayelana nendlela ukulondoloza aluhlaza okwesibhakabhaka fresh. Kunezindlela eziningana ukugcina amajikijolo, kufanele sicabangele ngayinye yalezi zinkulumo.

indlela eyodwa

Uzodinga ushukela amajikijolo fresh isilinganiso kwamabili kuya kwelilodwa, kanye blender njalo.

Kanjani ukugcina aluhlaza okwesibhakabhaka ebusika ngosizo ushukela? elula kakhulu. Geza amajikijolo kahle ngaphansi kwamanzi agobhozayo, kodwa qaphela. Ngakho njengoba ilimaze isikhumba sabo, ukubeka isitshalo e colander. Yibe usunikeza ezinhle amajingijolo omile ithawula noma omunye ebusweni ezomile. Beka amajikijolo in a blender noma inyama grinder uhlanganise noshukela. Beat imizuzu emihlanu. Uqedile!

Manje kungenzeka mass okuholela ibekwe embizeni, ikhava esiqandisini noma ezinye endaweni epholile. Kulokhu, ushukela uba uyakulondoloza, yingakho zonke ewusizo izakhiwo kanye amavithamini amajikijolo.

indlela ezimbili

Abaningi bazibuza ukuthi kwenzeka kanjani ukuba silondoloze amavithamini e aluhlaza okwesibhakabhaka ukuze esiphezulu. Ukuze izakhi sezedlule amajikijolo, udinga ukulondoloza oyiyo.

Kulokhu, isivuno kufanele iqandiswe. Uxubha aluhlaza okwesibhakabhaka kanye ngokucophelela reassemble ke. Ulahle onke amaqabunga amahlumela awo, kufanele uhlale amajikijolo amahle lonke. Bawafaka ithawula bese uvumele ukuze ome kahle. Ngemva kwalokho kudingeka ukubeka aluhlaza okwesibhakabhaka phezu flat. Lokhu kungase kube isidlo abavamile nge phansi flat.

Beka isitsha amajikijolo efrijini ama-iri amathathu. Ngokuvamile, phakathi nalesi sikhathi isikhathi sokuvuna ukumisa, kodwa uma ungabaza, ungakwazi ukwandisa isikhathi. Kuyadingeka ukuthi amajikijolo simisiwe ngokuphelele. Kanjani ukugcina aluhlaza okwesibhakabhaka ebusika? Ngokulandelayo, uthele mass okuholela iphakethe ukuba simisiwe. Harvest ezipakishiwe ngale ndlela, lingalondolozwa isikhathi eside kakhulu futhi singalahlekelwa impahla yabo ibe wusizo.

Enye

Enye indlela ukuthi ukugcina aluhlaza okwesibhakabhaka ebusika, ukuthi iphele amajikijolo. Esikhathini sethu, ekhaya lisebenze ezitolo, ungakwazi ukuthenga ezihlukahlukene imishini namadivayisi iphele isivuno. Kodwa uma ungenayo imishini enjalo, ungasebenzisa iresiphi ugogo omdala.

Beka amajikijolo on a flat, surface ezomile, pre-wageza berry ngamunye. Beka isitsha isivuno ukuze wabanjwa imisebe yelanga. Le nqubo ibizwa umhlabeleli kwenziwe ehlobo, lapho ilanga lifudumeza namandla ngokukhethekile.

Uma ungenalo isikhathi Thenga kakhulu aluhlaza okwesibhakabhaka omisiwe ehlobo, kuzokusiza kuhovini njalo. Hlela izithelo bhaka bese usetha mode omiswe. Lesi sici samanje cishe wonke amadivayisi yesimanje.

Ngemva amajikijolo yomile, kubalulekile ukuba bayeke nabo esitsheni ingilazi futhi ligcinwe ngaso ekamelweni lokushisa. Kuthiwa omubi I aluhlaza okwesibhakabhaka omisiwe ungaqala nengcugco isikhunta, yingakho kudingeka alungiselele kahle.

izincomo

Umbuzo kanjani ukugcina aluhlaza okwesibhakabhaka ebusika, ulula. Konke kuncike ukusetshenziswa eminye amajikijolo wathola. Ungafuna ukusizakala zonke izindlela wenze ezihlukahlukene workpiece njalo nginazo aluhlaza okwesibhakabhaka uhlobo oludingekayo.

Izinzuzo aluhlaza okwesibhakabhaka akunakuphikwa, izithelo zawo aqukethe amanani aphezulu ka-vitamin C, okuyinto edingekayo ukuze umuntu ngenkathi ezibandayo. Landela imithetho elula bese uzokwazi ukujabulela kuzuzisa amajikijolo unyaka wonke.