Kanjani futhi yini ukupheka kuhhavini

Iphupho zonke wekhaya - futhi ufunde okusheshayo ukupheka. Yiqiniso, ukukhuluma ke ngalabo abayayo ocansini engakwenqeni iholele enhliziyweni womuntu ngokusebenzisa esiswini noma kusihlwa emkhayeni ongakhulumi kakhulu othanda pamper abathandekayo babo okukhona ezahlukene. Kuyosisiza kakhulu kulesi simo ukhonza njengomdala kuhhavini. Nakuba abanye besifazane ukupheka ke esingaphansi ezifiselekayo. Lokhu kungenxa kunalokho ubuhlungu inqubo imali amafutha yanqamula kusukela pan nezindonga kuhhavini, kanye ukungakwazi ukusebenzisa kahle amakhono isimangaliso ubuchwepheshe. Kodwa uma wazi ezinye ubuqili art Culinary, kalula uqinisekise ukuthi umpheki kuhhavini i dish mnandi kungaba, lingabhekiseli kulo mzamo. Lokhu kuzoxoxwa ngakho esihlokweni sethu.

Izidlo kuhhavini: zokupheka yenza i

Umkhiqizo ezivamile ukuthi iphekwe kuhhavini - kungcono inkukhu. Futhi ukukwenza ngale ndlela akuyona nje elula, kodwa futhi ewusizo. Lonke ukupheka nqubo ithatha cishe ihora. Kulokhu, iqhaza lakho liyadingeka ngempela kancane: ukusika isidumbu iyongena izingxenye, smear kuzo nenye lwesinaphi imayonnaise, ukuthumela pan. Umshini izokwenza okusele. Futhi uma nikwenza lokho, futhi zesimanje ezenza nge esakhelwe timer, lelihora ongasichitha nezinye izindaba. Nokho-ke kubalulekile ukucabangela eminye imininingwane: okokuqala, kumele kuhhavini sekuqala ukufudumala kuya 200 ° C, yesibili, kuyatuseka ukuba amelane yenkukhu nengxenye ihora marinade ukupheka siqu. Njengoba kuyinto ingxube ezilandelayo: 2 lemon, 3-4 clove sikagalikhi, futhi noma iyiphi isinongo ngoba inkukhu. Ukuhambisana nale mibandela ezimbili ezilula uzokunika inkukhu namanzi ne uqweqwe okumnandi kuphekeke.

Ukusebenzisa izinto ezinemikhono

Mhlawumbe ezingemnandi kakhulu umsebenzi Omuny - wokuhlanza kuhhavini kusukela nagorevshego amafutha. Labo abazi nale okusungulile Culinary njengoba a se plastic, kakade ukuthi yini ukupheka kuhhavini inyama izitsha ingasetshenziswa, ngaphandle lekufafazweni amafutha. ihora Aged enososo inkukhu noma inyama izimbambo folds ngobunono ku emkhonweni (sikhwama kokushiya khulula cishe 1/3). Khona-ke shift pan noma bhaka bese uthumela kuhhavini osuke usushisa kakade imizuzu engaba ngu-40-50.

Ukupheka in ucwecwe

A isidlo oluthandayo gourmets abaningi namanje inyama. Kuyinto imfihlo ukuthi kuhhavini ukupheka yenkomo noma imvu kungaba ngezindlela ezihlukahlukene. Omunye wabo - ukupheka sirloin inyama in ucwecwe. Ideal yenkomo noma uginindela 10cm. Ekhethiwe ucezu sirloin izingcezu kumele nesinqumela garlic kanye ubhekeni ngibhema (yemvu). Inyama eningi ifakwa sebedlulisela uyibhala ucwecwe. Ukuvala ngakho esenzelwa ebusweni engaphakathi imvilophi phezu inyama wasukuma ukuze 8-10 cm. Ukubhaka inyama umkhumbi ngendlela osuke usushisa kakade 180 ° C kuhhavini ubhake cishe ihora. Qaphela: Noma ngabe yikuphi, Ungeqisi inyama. Uma kungenjalo isidlo uzolahlekelwa succulence.

Lasekuqaleni isidlo amazambane

Yini ukupheka kuhhavini, ngaphandle kokusebenzisa njengesisekelo inyama? I asikisela ukuzama amazambane wabhaka. nezilimo eziyizigaxa ehlutshiwe wageza bafa longitudinally zibe izingxenye ezimbili. Zonke tincetu wabeka baking sheet cut side up owagcoba. Thinly lisikiwe izingcezu ubhekeni ngibhema ahlukaniswe ku uthi lokuvungula, okuyinto banamathela ku amazambane ngamunye uhhafu. Sithola izikebhe yasekuqaleni noseyili elincane amafutha. amazambane Bhaka ezingeni lokushisa 180 ° C. Ungahlola ukulungela ngu kudutshulwa amazambane we lokuvungula efanayo. Ngiyavuma, kuba sasivumela indlela elula ukupheka ukudla kuhhavini. Fast, esihlwabusayo futhi okungabizi.