Indlela okumnandi ukupheka inyama ucwecwe

Kukhona omningi inyama zokupheka, kodwa oseceleni isethi ubambe izitsha, ukupheka asebenzisa ucwecwe. Basuke etholwe namanzi, kuyilapho esaziwa zonke flavour nokunambitheka okungefani. Lungiselela inyama ucwecwe yasekuqaleni kulula futhi inqubo asidli isikhathi esiningi.

Ucwecwe kungaba yisiphi inyama: yenkomo, inyama yengulube, iwundlu, yenkukhu, njll Konke kuncike izintandokazi nalokho akuthandayo, kanye iresiphi ekhethiwe. Sinikeza izindlela ezimbalwa njengoba esihlwabusayo esheshayo ukupheka inyama ucwecwe.

Thatha inyama (yenkomo noma yengulube) wayinquma zibe amadamu amakhulu. Ngenxa yalesi dish steaks kahle. izingcezu Sika dudula bese wengeza izinongo uma uthanda. Khona-ke kudingeka wenze sauce. Ukuze wenze lokhu: nezinkezo ezimbili ezincane lwesinaphi, ithisipuni elilodwa uju, garlic kanye rosemary ndawonye. Hlanganisa uju kanye lwesinaphi, engeza kuya nesweli oqoshiwe futhi e-rosemary. Ingxube kwaphumela kuyadingeka ukuze basakaze inyama okulungiselelwe. Khona-ke, kubalulekile ukuba Fry ohlangothini ngalunye kuze brown golden. Lokhu eyosiwe kulondoloza inyama yonke ayo. Ngaphezu kwalokho, bopha in ucwecwe bese uthumela it kuhhavini imizuzu 50.

Inyama in ucwecwe uphendulela namanzi, futhi inhlanganisela yalokhu uju kanye lwesinaphi ulunika ukunambitheka yokuqala. Esikhundleni rosemary ingasetshenziswa iyiphi isinongo. Nokho, rosemary kahle nge inyama. Ngenxa yalesi isidlo ungasebenzisa noma yikuphi Hlobisa. Ungakwazi ukuhlobisa it ne imifino kanye namakhambi. Inyama nge imifino ukwenza okwehla esiphundu, kodwa hhayi okunomsoco kakhulu.

Ungakwazi ukupheka inyama ucwecwe namazambane. Ngenxa yalesi kubalulekile ukuthatha noma yisiphi inyama (0.5 kg), amazambane (500 g), izaqathe (100 amagremu), u-anyanisi (1golovku) nesweli. Inyama uthathe yizicucu amancane, njenge- goulash. Kungaba zangaphambi marinate ke ngokungeza amafutha omnqumo isipuni esigcwele usoso wesoya ushiye 1 ihora. Khona-ke kuyoba esithambile futhi emnene. Bese wengeza inyama ngosawoti, pepper kanye yimuphi isinongo. Izinongo ingasetshenziswa uma uthanda. Futhi Fry epanini kuze brown golden phezulu.

Amazambane ehlanzekile uthathe cubes naphakathi. Kukhula tincetu amazambane, isikhathi eside ngeke upheke ukudla. izaqathe Hlanza futhi uthathe tincetu, izindandatho anyanisi uhhafu. I amazambane lisikiwe ukwengeza yemifino kancane noma amafutha omnqumo usawoti.

Vula ucwecwe walala phakathi inyama ethosiwe. Khona-ke, azungeze ukubeka amazambane, izaqathe kanye anyanisi ngaphezulu. Clove garlic uthathe 4-8 izicucu futhi yasakazwa kulo lonke isidlo. Ucwecwe ngobumnene ukuvala imvilophu fomu. Qiniseka ukuthi kuyelelwe bonyana akukafaneli kuphulwe ke ijusi uzohlala ngaphakathi isidlo kuyoba namanzi.

Beka baking kuhhavini ihora elilodwa. Ngaphambi nje kokukhonza, ukuhlobisa isidlo ukuncoma imifino. Akubalulekile babeka phezu ipuleti. Uma inyama nemifino zibekwe kahle, umane uyasikrufulula ucwecwe ukukhonza. Ngenxa yalesi isidlo, ungakwazi ukwengeza imifino.

Inyama in the ucwecwe ingakleliswa e embodiments ahlukahlukene. Kungaba inkukhu webele, Steak noma izimbambo. Ndawonye kanye naye, ungakwazi ukubhaka ezihlukahlukene imifino, ngisho izithelo. Emahhabhula kakhulu izinkukhu inyama. Ungakwazi ukwengeza izinongo ukunambitha yakho isifiso.

Ungenza lenyama French in ucwecwe. Ngenxa yalesi iresiphi udinga ukuthatha inyama, amazambane, u-anyanisi ikhanda, shizi imayonnaise. Inyama uthathe izingqimba, Repulse, usawoti kanye pepper. Amazambane kungcono uthathe tincetu, onion - izindandatho uhhafu. On the ucwecwe babeka inyama phezu anyanisi ke amazambane. Amazambane kufanele kube kancane usawoti. Vala ucwecwe wafaka kuhhavini imizuzu engu-40. Ngalesi sikhathi, lungiselela sauce. Ukuze wenze lokhu, mix imayonnaise noshizi ogayiwe. Sithola isidlo kuhovini ukuvula ucwecwe emva kwesikhathi. Hlakaza okulungiselelwe ngenhla bese efakwa kuhhavini cishe imizuzu engu-10-15 ngaphandle ukuvala ucwecwe. Indishi kumele embozwe uqweqwe ebomvana. Sithola futhi simkhonze. Wonke umuntu ujabulele ukudla.