Indlela ukulungiselela Pike jellied: ongakhetha ezimbili ezihlukene

Pike Jellied ingalungiswa ngezindlela ezahlukene. Namuhla sethula kuya ukunakwa wakho ongakhetha ezimbili ezilula, omunye edinga ukusetshenziswa izinhlanzi abilisiwe, kanye nezinye - ukugxusha kuyo.

Yekuchumana sendlela ukulungiselela Pike jellied

Ngokuba abanjalo a izitsha elula kodwa esihlwabusayo kakhulu udinga ukuthenga inombolo encane imikhiqizo etholakala kalula, okuyilezi:

• amaqanda izigwaca - 6 PC.
• encane Pike fresh - 1 pc.
• gelatin osheshayo - 1.5 dessert nezinkezo (1 ilitha uketshezi);
• bay leaf - 1 pc.
• uLwandle Lukasawoti, emnyama uphizi - engeza ukunambitha;
• Canned iminqumo black, izaqathe, u-anyanisi imicibisholo, uphizi oluhlaza, njll -. Isebenziseke intando zokuhlobisa izitsha.

Ukulungiselela imikhiqizo ukugcwalisa

Pike Jellied kufanele kwenziwe ngezigaba. Okokuqala sidinga uhlanze izinhlanzi fresh kusukela viscera, amaphiko, ikhanda nomsila, bese ubilise it emanzini anosawoti bese enenhlamba emaminithi la-20. Futhi, umhluzi Ungabeka leaf bay futhi izaqathe, ukuqhubeka ukuyisebenzisa njengoba izitsha umhlobiso.

Uma izinhlanzi ngesisa, kuyadingeka kuphole ngangokunokwenzeka. Nakuba Pike is selehlile, kufanele abilisiwe amaqanda izigwaca, zihlanzwe futhi sancipha ngesigamu. Ngaphezu kwalokho, kubalulekile ukuba chaza gelatin emanzini afudumele, enhle Chop okusemathinini iminqumo izaqathe abilisiwe. Okulandelayo Pike chilled ebezidinga uthathe steaks hhayi obukhulu futhi abushelelezi.

Inqubo izitsha ukwakha

Uma imikhiqizo eziyisisekelo ezothuthukiswa, kumele uxhumeke elimnandi izinhlanzi umhluzi nge gelatin uhlanganise nabo.

Jellied Pike, kuyinto efiselekayo ukulungiselela ububanzi esikhulu imbiza hhayi ijulile kakhulu. Ngezansi yayo liyadingeka babeka enhle izinhlanzi steaks nohhafu ukubeka amaqanda izigwaca, anyanisi oluhlaza, izaqathe abilisiwe, iminqumo, uphizi nezinye izithako ezenza isidlo mnandi kakhudlwana futhi ihehe iso. Ngemva kwalokhu, zonke izingxenye kufanele igcwaliswe nge umhluzi elimnandi ukuze imikhiqizo afakwa ngokuphelele kulo. Okulandelayo isidlo kwakhiwa Kunconywa ukubeka efrijini amahora ambalwa, lapho Uqinisa ngokuphelele.

Indlela ukwethula izivakashi?

Filler Pike wakhonza kuzivakashi chilled kuphela. Njengomthetho, ke lihlotshiswe ithebula angakavunwa, kanye salads nezinye Ungadla.

Stuffed Pike e aspic: indlela ukupheka?

Pheka lo dish kunzima kakhulu kangakanani kwalowo odlule. Phela, lokhu iresiphi izinhlanzi fillet isetshenziswa hhayi sisonke, kodwa ngesimo ukugxusha enongiwe.

Ngakho-ke, ukulungiswa yamathebhu uzodinga:

• Fresh Pike enkulu njengoba yayinjalo - 1 pc.
• white isinkwa imvuthuluka - 200;
• big isanqante - 2 PC.
• amaqanda ejwayelekile - 2 PC.
• ubisi - 1/3 inkomishi;
• anyanisi acute - 2 amakhanda;
• Fresh iparsley dill - 60 g;
• usawoti, amahlamvu bay, emnyama, phansi - ngeza ku esikuthandayo;
• gelatin - 2 dessert nezinkezo (1.5 amalitha uketshezi).

Inqubo ukulungiselela izinhlanzi eyayigcwele

Ukuze wenze Pike jellied eyayigcwele, kufanele uthenge yonke nenhlanzi fresh ngaphandle umonakalo. Kufanele kahle wageza, bese ngokucophelela usike ikhanda kanye amasokisi amade ikhasi. Ngemva kwalokho kudingeka ukuhlanza nezibopho kusukela uqwanga bone eduze. Ngokulandelayo, izinhlanzi kufanele sichotshozwe uginindela kanye anyanisi in a blender noma grinder.

Futhi kule ukugxusha, kumelwe wengeze imvuthuluka isinkwa esimhlophe, pre-ofakwe ngobisi, 1 yashizi izaqathi fresh, usawoti, Iqanda eluhlaza, emnyama, oqoshiwe dill fresh kanye parsley. Ngokuphelele uhlanganise zonke lezi izithako kufanele ngokucophelela futhi ngokuqinile ibekwe ngaphambilini walungisa isikhumba Stocking of Pike. Ukuze ukugcwaliswa ikhishwe ngesikhathi sokushisa inqubo yokwelapha, imbobo igobolondo Kunconywa ngebhandeshi kahle noma ngentambo ithungwe.

ukupheka inhlanzi

Ngemva Pike is eyayigcwele naye ukubeka ebhodweni elikhulu, bayigubungele ngamanzi abandayo ukuze ihlanganisa isidumbu 2-3 amasentimitha. Futhi ngo umhluzi kutuswa ukuba baphonse inhloko anyanisi kanye izaqathe, inkathi ngosawoti kanye pepper. Ngemva abilayo Pike kufanele ukupheka cishe isigamu sehora. Emva kwalesi sikhathi, izinhlanzi kudingeka uthole olunembile futhi epholile. Phakathi naleso sikhathi, kubalulekile ukulungiselela umhluzi ngokugcwalisa, mix it ne gelatin futhi ubilise amaqanda kanzima abilisiwe usike kubo kahle nge izaqathe abilisiwe.

Inqubo izitsha ukwakha

Pike Jellied eyayigcwele kwakheka ncamashi ngendlela efanayo njengoba kule iresiphi odlule. Ukuze le nhlanzi chilled kumele uthathe yizicucu we ukushuba mayelana 2 cm, bese efakwa kahle izitsha kanye amaqanda, amagatsha oluhlaza, izaqathe abilisiwe nezinye izithako. imikhiqizo ephakeme kufanele uthele umhluzi bese efakwa ezipholile amahora 5-6. Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo kuvela nje kuphela esiphundu, eqotho futhi flavorful, kodwa enhle ngokumangalisayo. Kule ndaba, kungaba ngokuphepha Usululungele iyiphi ithebula iholide.