Indlela ukupheka inkukhu amabele in ucwecwe kuhhavini

Ngu ekhishini okusezingeni eliphezulu ngokuvamile okubhekiselwa izitsha ezenziwe imikhiqizo ezibizayo enezimfanelo ezithile futhi equliswa predetermined ukucutshungulwa izinqubo. Nokho, zikhona izindlela, okuyinto esetshenziswa ukudla engabizi kodwa olubucayi futhi izitsha, wadala ngenxa ekusetshenzisweni kwazo, Uyakufanelekela ukuba imenyu zokudlela ezibizayo kakhulu emhlabeni. Lezi zihlanganisa inkukhu amabele in ucwecwe nge amakhowe noshizi. Kufanele ikhumbule zonke izici leresiphi, kusukela ngisho ukuphambuka kancane kuwo kungonakalisa ngokuphelele isidlo.

izithako

Ukulungisa izingxenye ezimbili okudingeka inkukhu, 300 g yogurt, 200 ushizi kanzima 2 medium utamatisi, usawoti, pepper, ukhari amakhambi ukunambitha.

Ilungiselela sauce

Ukuze amabele inkukhu in ucwecwe kuhhavini propeklis kahle futhi ithole ukunambitheka okuthile, inyama kumele kube ngendlela ethile ukuze alungiselele futhi marinate. Kufanele uqale ukulungiselela sauce. Ngenxa yale njongo, inani elincane ziyoncibilika yogurt curry, belinganisa nobukhulu bayo ukunambitheka. Khona-ke, ingxube okuholela sengezwe oqoshiwe amakhambi fresh futhi ushiye kubo bonke abakhona. Ngokuvamile akusiyo ingase ikwazi ukubekezela imizuzu engaphezu kwengu-nanhlanu edingekayo.

inyama Ilungiselela

Kuleli qophelo, kumele begeza le nezibopho bese boma ngayo iphepha amathawula. Ukuze amabele inkukhu in ucwecwe kuhhavini ibhalwe kahle, kufanele uzilungiselele kahle. Ukuze wenze lokhu, usike umucu phezu kwawo wonke obuphelele zibe izingxenye ezimbili alinganayo. usawoti yabo futhi ushiye imizuzu eyishumi. Ngemva kwalokho pepper inyama futhi ushiye i impregnation. Ngemuva kwemizuzu engu-15, ngokucophelela amabele ezigcotshwe sauce okulungiselelwe ngaphambili wafaka ku esiqandisini amahora ayisishiyagalombili.

laying

Emva kwalesi sikhathi ekhiqizwa stowage nezibopho kuhhavini. Kubalulekile kahle beka amabele inkukhu in ucwecwe. Kuhhavini badinga ukubhaka ngokulinganayo, kodwa cwilisa utamatisi juice. Ukuze wenze lokhu, thatha ishidi ucwecwe wakufaka shiny side up. On yalala nocezu ebeleni. imibuthano Top ukubeka utamatisi oqotshiwe noshizi ogayiwe. Uma sauce esisele, singasebenza ngokulinganayo. Ngemva kwalokho, uyisonge leyo amabele inkukhu in ucwecwe bese efakwa kuhhavini osuke usushisa kakade.

baking

Lungiselela ukudla at lokushisa 160 imizuzu amabili. Khona-ke ukuvula ucwecwe inyama Bhaka imizuzu eyishumi. Lokhu kwenzelwa ukuqinisekisa ukuthi webele kuhhavini embozwe uqweqwe kuphekeke. Bese thatha out isidlo kuhovini zibekwe phezu plate. Kwezinye izimo, abapheki uthanda ukufaka ngqo ngaphakathi ehholo inyama ngqo phezu ucwecwe.

okuphakelayo

Inkukhu amabele ucwecwe kuhhavini kuyinto efiselekayo ukusebenzisa wavutha Hlobisa elayisi abilisiwe noma amazambane. Kuleli fomu it is imakethwa njengendlela dish main. Kuye kuhambisana kahle newayini elibomvu. Uma inyama cool, kungashiwo wakhonza njengephayona appetizer. Khona-ke kufanele uthathe yizicucu amancane futhi bakhonze it in a ifomu ahlukene, ne umhlobiso zasemazweni. Bon appétit!