Indlela ukupheka utamatisi okumnandi anosawoti

Mhlawumbe othile ukuba kungamangalisi ukuthi kukhona ukhukhamba hhayi kuphela usawoti, kodwa futhi notamatisi.

Ukupheka lokhu isidlo emangalisayo, udinga ukuthatha ikhilogremu utamatisi fresh, 15 g ushukela, 120 amagremu kasawoti, 0.5 st. uviniga, imbewu lwesinaphi, a amaqabunga ambalwa currants kanye kabili amaqabunga cherry, parsley impande, ezine amahlumela ngesikele sokuthena of dill, inhloko garlic, 5 uphizi ka emnyama, ambalwa gvozdichek kanye ingcosana paprika. Utamatisi wageza imbobo ngayinye ezingemuva futhi bagqugquzela ke ehlutshiwe nesweli clove. Wabekeni embizeni ezintathu-litre, izinongo ngokulinganayo kuvuleke. Gqoka umlilo mayelana 1.5 amalitha amanzi ingezwe ku-ke usawoti, ushukela, uviniga evuthayo kuze kube yilapho siphela ngokuphelele. Thela hot brine utamatisi, ukumboza ngesivalo bese uthumela ku esiqandisini ngobusuku obubodwa cwilisa. Ekuseni ngo-utamatisi anosawoti uzolunga. Nge yobuningi bayo zamakha kanye namakhambi bathola elimnandi kakhulu.

Delicious utamatisi anosawoti

Basuke uzilungiselele kakhulu ukumane, kodwa hhayi ngokushesha. Ngesikhathi jar ezintathu-litre ukuthatha onion esikhulu, clove ezintathu garlic, omunye bell pepper, ambalwa kashukela futhi 2 nezinkezo elikhulu usawoti, lavrushku, imifino kanye utamatisi kweshumi (kungaba ngaphezulu uma kuziwa ukuvala). Utamatisi ezibekwe embizeni, iyunifomu kuvuleke namakha, imifino wageza pepper amnandi, sibe yimichilo. Amanzi ingilazi efudumele buhlanjululwe usawoti kanye noshukela, le brine okuholela is batheleka jar. Isipikili up amanzi avamile ekamelweni lokushisa entanyeni, ikhava lid wafaka endaweni epholile. Utamatisi uzolunga izinsuku ezintathu, kanti kwesinye 4 - baba okunosawoti.

Labo ungafuni ulinde izinsuku ezimbalwa kuze imifino ofakwe ngokuphelele, utamatisi usawoti angapheka ukudla okusheshayo e-iresiphi elandelayo.

Eziyishumi eqinile, utamatisi sesivuthiwe agezwa futhi wasuswa kusuka ithiphu ngamunye cishe isentimitha ukuphakama. A isipuni kwengaphakathi ekwenziweni ikhefu ibekwe ngaphakathi clove ohlanziwe garlic, usawoti kancane, amakhambi oqoshiwe we basil, iparsley dill (nje ingcosana). Cover izinongo bottomed usike futhi beka utamatisi ebhodweni imigqa eziningana. Top baba ipuleti wayichoboza umthwalo futhi ibekwe endaweni prosalivatsya esiqandisini. Ngemva 8 amahora utamatisi anosawoti ungazama.

Enye indlela yokuthola lokhu sidlo esiconsisa amathe.

Kuyadingeka ishidi 4 kanye currants cherry, futhi ikhanda elincane garlic isibani, uphizi eziyishumi emnyama, dill sprig upelepele oluhlaza kanye abukhali encane. Amakhambi bahlanza, garlic sihlanza zonke eligoqiwe ibe ezintathu-litre ingilazi jar, kuvuleke nombala phakathi notamatisi. Imbiza egcwele uthele brine ashisayo. It ibhalwe kanje: ziyoncibilika ilitha amanzi abilayo isipuni ushukela amabili wezipuni kasawoti. Uma kunesidingo, top up nge amanzi abilisiwe ukugcwalisa imbiza yayo phama, wafaka imifino kule esiqandisini.

Spicy utamatisi anosawoti

Ukupheka kubo, kufanele uthathe impande elincane horseradish, ikhilogremu ezivuthiwe utamatisi ukudla okuqinile, pod elincane nopelepele, clove ezintathu garlic kanye 1.5 wezipuni kasawoti. clove garlic kusukela husk ukugeza unciphe ngesigamu. Utamatisi bahlanza, usawoti ziyoncibilika 0.5 amalitha amanzi, wahlanza horseradish impande bese uthathe izingxenye 4. On phansi imbiza ibekwe ungqimba utamatisi, phezulu - pepper nengxenye, garlic kanye horseradish. Khona-ke futhi, utamatisi kanye isinongo futhi. Thela brine efudumele, amboze ipuleti, okuyinto njengoba ibeka umthwalo, futhi uthumele endaweni epholile yokugcina. Ready ukuzitika on utamatisi kungaba ngosuku.

Gcina utamatisi afudumele anosawoti kungaba izinsuku angaphezu kwamabili, noma bangase baqale lwalungabola. Ukuze ugweme lokhu, embizeni noma imbiza ungafaka yesinaphi kancane, okuzokwenza ukuvimbela ukuvutshelwa olunzulu.