Nososo for inyama

Healthy nokunomsoco inyama izitsha zahlukahlukene kakhulu. Kodwa bangase ngizithola. Omuny ukuxazulula le nkinga ngokumane sauce. chef Inkonde ngayinye ifakwe umshini uhlu encane anezele ehlukahlukene ukuze izitsha, hhayi okungenani zazo ukwenza nososo for inyama.

Ukuba yinkimbinkimbi kwayo ukupheka kubo ezahlukene. Ngenxa nososo, inyama isidlo iba juicier futhi elimnandi ngaphezulu. Lokhu, empeleni, isinongo. Kodwa lutho sekuyisikhathi eside enamathiselwe kangaka abapheki - iyiphi isidlo ngenxa yalesi ibhekwa uzuza piquancy. Wonke umuntu uyazi inyama nge sauce soy, utamatisi noma ukhilimu.

Nososo ngokuthi izitsha semi ashisayo nabandayo umphelelisi eyodwa eyinhloko. Ukuze ukulungiselela yabo kudingeka ufulawa passaged, okuyinto ogcwele amanzi. Kunalokho, ngezinye izikhathi isetshenziselwa inyama noma yemifino umhluzi. Namanje zisebenzisa ufulawa ethosiwe in ibhotela wageza ngobisi. Ukuvumelana sauce ihlukile, kodwa ngokuvamile ufana cream hhayi obukhulu khulu. nososo kakhulu inyama ngokuya amagama. Basuke kwakhiwa based isithokela noma spice izinhlobo izithasiselo. Ukuze uhlobo oluhlukile inyama ngeke ivumelane izinhlobo ezahlukene isinongo. Ukuze uzuze esiyingqayizivele ukunambitheka izitsha - ungasebenzisa ezihlukahlukene zokupheka. Nazi ezinye zazo:

cream sauce

Qiniseka ukufunda ukwenza ukukhanya cream sauce for inyama. Kuvame umane kwahambisana by isithako olulodwa, bese ezinye uhlobo isinongo. Kodwa ngokwalo kuba ezihlwabusayo kakhulu. Leresiphi ivela "nososo for inyama" lisetshenzisiwe abilisiwe inyama izitsha, kanye izitsha ezahlukene ezivela inyama.

2 tbsp. wezipuni bhotela elicibilikile futhi luvutha kuze amanzi iyasha. Engeza 2 tbsp. wezipuni ufulawa (kufanele Fry kuze ukukhanya kwe-tint ophuzi). Manje, ibangele sonke isikhathi, kufanele uthele ketshezi. Sauce iphekwe imizuzu eminingana. Kumelwe podsolit. Bese wengeza amagremu 100 ukhilimu, isipuni ibhotela bese ubamba phezu kwesitofu imizuzu embalwa, lize sikhula. Ezinye abapheki Sisikisela ukulifaka kutsho amakinati.

Sauce nge isilimo esidliwayo esinamagatsha anamanzi

Omunye iresiphi omuhle - sauce isilimo esidliwayo esinamagatsha anamanzi. Lolu hlobo lwe-green akuyona abathandwa wonke. Kodwa njengengxenye sauce, uthola omunye ukunambitheka, esaziwa ukunambitheka kwako. Lokhu sigqoka ezenziwe kusukela eyinhloko ukukhanya sauce ingxube, 1 tbsp. yashizi isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Umsuka ngefomu yashizi sengezwe sauce. Kumelwe uhlanganise ngamakhambi lapho isinongo usulungile.

iwayini sauce

sauce Landelayo kumele sithunyelwe izitsha namasoseji, inyama kanye yenkomo.

Ngo epanini, uhlanganise 3/4 indebe yewayini (omhlophe ezomile) no-60 g. ababuthakathaka amaphesenti amathathu-uviniga nge Tarragon nezinye amakhambi - chervil, emnyama uphizi. Khona-ke wabeka phezu kwesitofu. Gcina umlilo kuze kube uketshezi abilisiwe nengxenye. Isitsha ngokulandelana yenza iqanda izikhupha nge usawoti (3 izingcezu), kancane kancane uthele umfudlana ezondile hot umhluzi oludakayo, ibangele ngokucophelela njalo. Khona-ke zamaqanda musa curdle.

Eqhubeka eshukumisayo, ukusakaza mncane engeza 200 gr. bhotela isiyaluyalu kuze okuqukethwe izobukeka ukhilimu obukhulu. Khona-ke, lo preform etholwe lufakwa a okugeza amanzi. Qhubeka ukuqhatha cishe umzuzu. Lapho sauce usulungile, udinga kokuyikhipha okugeza amanzi, ngokucophelela sokukhipha, engeza ingcosana upelepele obomvu, parsley fresh ugovuze kahle.

Abapheki isiphakamiso sinezela inyama sauce umhluzi bagxila. Kulokhu, ukunambitheka izinongo iba nayschennym ngaphezulu. Famous sauce "Valuaz", okuyinto fed inkukhu neqanda - uhlobo olulodwa, lapho umhluzi inkukhu kumele kube khona.

Nososo ukuba inyama kulo kubonisa izinto ezahlukene ongazikhetha ukupheka, ngakho ungakwazi ukukhokhela ukukhombisa emcabangweni isilingo.