Amazambane nge ubhekeni on skewers: zokupheka elula

Ngezinye izikhathi izitsha elula ngezithako eside ajwayelekile etholwe gourmet tastier okuningi. блюдо, знакомое многим из детства. Ngakho, amazambane nge ubhekeni on skewers noma phezu hlupha - isidlo, ijwayelekile eziningi kusukela eseyingane. Ukupheka ke uzodinga ubuncane imikhiqizo kanye ukunambitheka kuyokwenza mangaza ngisho gourmet. Izinketho wokulungiselela amazambane enjalo okwethulwa kulesi sihloko.

Skewers amazambane on skewers

amazambane ewusizo nge ubhekeni kule iresiphi okuphekiwe phezu hlupha kuhhavini. Nokho kungenzeka ukubhaka futhi phezu hlupha, uma pre-abilisiwe yemifino izingcezu emanzini anosawoti imizuzu 5.

ukupheka ukulandelana simiswe ngalendlela lelandzelako:

1. Amazambane ehlutshiwe, wageza wazihlahlela encane mayelana 1.5 cm.
2. I amazambane lisikiwe ezigoqwe zibe endishini exutshwe usawoti kancane namafutha omnqumo (2 tbsp. Spoons).
3. Fat (okungcono nge slot ezinhle) uthathe izingcezu mayelana 8 mm obukhulu.
4. On metal skewers yanjalo ahlukaniswe amazambane kanye ubhekeni. Zonke kwenye uhlomo nigqoke 7 yemifino izicucu 6 tincetu ubhekeni. Kubalulekile ukuba string kubo sisondele kakhulu amazambane kwadingeka propechsya.
5. Lungiselela okubabayo nesinamoni spice ingxube, amakinati (1/2 h. Spoons), uhlobo lwembali enephunga elimnandi futhi red pepper ashisayo (1/4 h. Spoons).
6. uhlomo ngamunye wafafaza nengxube okuphekwe, kancane ngokucindezela ngezandla zakhe.
7. Thumela skewers kuhhavini osuke usushisa kakade 190 degrees. Bhaka on the hlupha cishe imizuzu engu-40 nhlangothi zombili.

amazambane abhakwe ubhekeni on skewers in ucwecwe

Amnandi isidlo esiconsisa amathe noma isidlo esikhulu etholwe ngokuvumelana iresiphi elandelayo. Amazambane nge ubhekeni on skewers noma ngezinduku ephekwe eziko noma phezu kwamalahle. Futhi ukuze ngokugcwele olungiselelwe kuqala imizuzu 20, it is zihambisana ucwecwe.

Amazambane (ehlutshiwe noma ikhasi) uthathe tincetu nomzimba omncane, 5 mm namafutha - 2-3 mm obukhulu. izithako lelungiselelwe axutshwa endishini garlic, pepper kanye nosawoti (uma kudingeka). On the uhlomo noma skewers ofakwe amanzi amazambane yanjalo ahlukaniswe namafutha, zihambisana aluminium ucwecwe futhi ithunyelwa hlupha noma kuhhavini at degree angu-200. Ngemuva kwemizuzu engu-20, ucwecwe kuyinto ekhishiwe kanye isidlo iphekwe imizuzu engu-15.

amazambane iresiphi nge ubhekeni on skewers

Amazambane iresiphi elandelayo iphekwe kuhhavini on a skewers ngokhuni, skewers esikhundleni. Ukulungisa isidlo abantu abane kuzodingeka 4 nezilimo eziyizigaxa ezinkulu amazambane abasha. Imifino uthathe tincetu 5-6 mm zifakwe emanzini anosawoti imizuzu 4. Khona-ke amanzi akhanywa, futhi uzilungiselele tincetu obsushivayut. Emva kwalokho amazambane exutshwe bhotela (2 tbsp. Spoons) bese uqalisa abe amaconsi on skewers.

Amazambane nge ubhekeni on skewers kuphekwe kuhhavini cishe imizuzu engu-45 kuze kube phezulu uhlanzekile ukuvela.

Amazambane nge ubhekeni in ucwecwe phezu hlupha

It is wafakazela ukuthi amazambane nezitini ziwusizo iphekwé ngamanzi okuningi. It azigcina amavithamini okuningi namaminerali ocebile kule yemifino: potassium, i-calcium, okusansimbi, njll Ukuze wenze lokhu, kudingeka kubangele amazambane izikhumba zabo ... Pheka ke kangcono ucwecwe kuhhavini noma phezu hlupha. Nokho, kuvela amazambane tastier nge ubhekeni on skewers.

Ukuze silungiselele lokhu dish in ucwecwe on kufanele hlupha hlupha:

1. Amazambane (ezincane) e ikhasi futhi ugeze shayela. Old uyaxebuka amazambane njengenjwayelo.
2. Amazambane ezomile futhi ahlukaniswe on skewers, izingcezu mayelana 4-5.
3. uhlomo ngamunye ukugoqa izicezu ubhekeni noma amafutha nge slot. Fafaza ushukela onsundu kanye pepper.
4. Abelana skewers kuya ucwecwe substrate. Cover ngesinye isendlalelo amazambane in ucwecwe.
5. Thumela workpiece phezu hlupha grate imizuzu 45.
6. Ngemva ngesikhathi esithile ukususa ucwecwe phezulu ubhake amazambane angu-10.

Lokhu amazambane okumnandi kudingeka imenze ngokushesha etafuleni, kushisa.

Amazambane nge ubhekeni phezu hlupha

Amnandi Futhi okunempilo isidlo amazambane entsha ne ubhekeni kungenziwa kuphekwe ngqo phezu hlupha. Kungaba zithunyelwe eceleni noma njengendlela Hlobisa Steak noma inkukhu.

Amazambane nge ubhekeni on skewers ibhalwe ukulandelana elandelayo:

1. amazambane okusha usayizi encane kufanele kahle wageza nge ibhulashi, kodwa musa ikhasi ukuhlanza.
2. Marinate nezilimo eziyizigaxa (8 PC.) Encwadini amafutha yemifino (2 tbsp. Spoons) kanye nenye usawoti, pepper, garlic, kanye dill amasha noma omisiwe.
3. Lungiselela ubhekeni okunosawoti, nquma kube izingcezu ezincane, ngobukhulu efanayo amazambane.
4. Lungiselela hlupha.
5. Ngamunye tuber amazambane is unciphe ngesigamu bese kwenziwa ke on skewers, nese ubhekeni. Sekukonke kufanele kube 2 kuya ku-8 skewers amazambane neengcezu futhi izingcezu efanayo ubhekeni on ngamunye.
6. Mina ubhake amazambane phezu hlupha kuze kuphekwe kuze kumiswa uqweqwe phezulu.

Ukulungisa amazambane phezu hlupha qiniseka ukukhetha nezilimo eziyizigaxa ezincane ukuze neengcezu nge ubhekeni kwadingeka propechsya.