Ikhaya ezenziwe - ke Nokho enzima, kodwa ewusizo kakhulu. Futhi ebusika, uma kufika ithuba ukuvula imbiza ngemva imbiza, zonke lezi amasaladi, adzhika, ukhukhamba futhi marinades hhayi kuphela enkulu ukuhlobisa etafuleni, kwenze ahlukahlukene, kodwa futhi kukwenze kube lula ukuhlala inkosikazi ekhishini. Ikakhulukazi lapho wokulungiselela ukudla kuqala, usebenzisa izithako okusemathinini.
Ukugcwalisa beet kanye iklabishi
Lokhu sigqoka ezenziwe kusukela beet ngoba borscht - ubusika ukutholakala langempela. Ngakolunye uhlangothi, iqukethe zonke izithako ezidingekayo kule isidlo. Ngakolunye - kungenzeka ukuba anikele isaladi egcwele. Noma ukupheka ngesisekelo twist yemifino sikadali. into emangalisayo, konje! Ukudidiyela lesi sabelomali ukugcwaliswa beetroot borscht ebusika imikhiqizo enjalo: utamatisi - 3.5-4 kg, anyanisi - 1-1.5 kg, izaqathe - 2 kg, iklabishi - 2 kg, paprika - 2 kg, beetroot abomvu - 2 kg utamatisi sauce - 500 g amafutha sunflower - 1.5, amanzi - 200, usawoti, ushukela, pepper - ukunambitha, izinongo - kakhulu.
Ukupheka zinyathelo: izaqathe kanye beet kudingeka ukuhlanza futhi fake uthathe cubes. Iklabishi anyanisi nquma. Pepper Hlanza futhi sibe yimichilo, no-anyanisi - amasongo, notamatisi - tincetu. Isigaba sayo yonke le nqubo, uma uzilungiselele kusuka ngokugcwalisa yesibili beetroot borscht ebusika, kanje: Beka imifino embizeni, uthele utamatisi sauce (noma juice), ukubeka izinongo, usawoti, pepper, uhlanganise noshukela yemifino uwoyela. Mboza futhi ake asukume nalutho, imifino, ayo ofakwe nomunye. Ngemva kwesigamu sehora gqoka umlilo, ake thumba workpiece. Khona-ke, ngesikhathi refueling amahora beetroot (borscht ebusika) ubilise phezu emlilweni ophansi. Uma uphendulela thickish, uthele amanzi. Susa ukugqwala, zama workpiece. Uma ukuthanda kwakho akuyona usawoti ngokwanele noma ubumnandi, engeza izithako ezifanele. Kokuqendwa sigqoka ngaphandle kokukhipha ekushiseni, packagi ngu izimbiza oyinyumba futhi Roll up zamabhodlela yakho oyinyumba.
Ukugcwalisa beet nge garlic kanye izaqathe
Enye dish yokuqala, okumnandi kokubili ngokwayo futhi njengoba ukugcwaliswa beet ebusika - ne garlic kanye nezinye izilimo. Iqukethe amavithamini, amaminerali nezinye izakhi eziningi ewusizo, futhi ngenxa yalokho ingenalutho e ithala yami nganoma yisiphi wekhaya - esimweni sokuqala. Yini edingekayo? I-beet - mayelana 3 kg, izaqathe - 2-2.5 kg pepper - 1.5 kg, the ukunemba ngomnsalo - emashalofini, amafutha sunflower - kusukela 150-200 g, nesweli - 3-4 amakhanda. Kuhlanganisa babangele izaqathe kanye beet njengoba pepper esishisayo (2-3 pod noma ukunambitheka), uviniga - isipuni 1 usawoti - mayelana 100 g noma ukunambitheka, amanzi - 200-250 ml. Imifino uthathe cubes, usike yagarliki. Beka ebhodweni, engeza izithako ezisele futhi umpheki ibila cishe amahora 2-2.5. I ukugcwaliswa hot ukubola zibe izimbiza oyinyumba futhi Roll up.
Ukugcwalisa izaqathe kanye beet
Futhi omunye ukugcwaliswa ngaphezulu mnandi kakhulu ehlanganisa beet kanye izaqathi. Lena ingxenye yawo ebanzi. Ngokuba ukulungiswa okusemathinini kudinga: phansi yemifino - 3 kg, izaqathe - 2 kg yamanzi - cishe ilitha, ushukela - 100 grams, nosawoti - 30-40 c kanye ukunambitheka citric acid. Geza imifino indawo kuhhavini ukuthambisa kubo. Khona-ke ahlanzekile, nquma ku cubes ezincane. Yenza marinade ngamanzi abilayo, futhi Ukuqedwa usawoti, citric acid, ushukela. Hlela imifino ku izimbiza oyinyumba, uthele le marinade hot. Ubilise mayelana 10 imizuzu zisondelene Roll up.
Ukugcwalisa of sauerkraut ne beet
Refueling kungenziwa hhayi kuphela kusukela imifino zifakwe emanzini anosawoti, kodwa futhi zifakwe emanzini anosawoti. It is kuvuna in inqwaba. Ngokwesibonelo, omunye bakhonze iklabishi ohamba 10 kg, u-beetroot - 3-4 kg yamanzi - up 2 amalitha usawoti - kancane ngaphezu kwesigamu ikhilogremu, ikhumini, allspice, peppercorns ebabayo, clove - 5 Indlela ukusonta ukulungiselela: beet udinga ukubhaka noma ubilise ke bahlanza kusuka ikhasi bese uthathe imibuthano mncane. Ngesikhathi iklabishi, asuse amahlamvu engenhla bese liya lapho nquma. Beka iklabishi endishini noma endishini, ufafaze usawoti kanye nezinongo eziya uhlanganise. Ake ke sukuma cishe amahora 2. Ngemva kwesikhathi esibekiwe kuyadingeka sokukhipha ijusi, engeza beet, kudlule emgqonyeni lapho ngosawoti kuzokwenzeka. Ngo amanzi, chaza bese uthele usawoti izinsalela imifino brine. Beka ukucindezelwa futhi ushiye ngeviki endaweni efudumele, bese uqhubekela endaweni epholile futhi ugcine refilling ke.
Lawa okumnandi ukugcwaliswa esingazilungisa, esehambile zokupheka ezinhle!