Kharcho yenkomo: isobho bahluke kangaka.

Sekuyisikhathi eside cuisine Georgian weqe imingcele yezwe lakhe elincane. Spicy izitsha okubabayo nati, cornmeal, amakhambi nezinongo wawubheke esilindele we Siberians, izakhamizi Arctic, Muscovites, Ukraine kanye nabanye abameleli abaningi bezizwe ezihlukahlukene.

cuisine Georgian idume isethi othize zamakha, okuyinto ukunikeza ukunambitheka ethize izitsha kazwelonke. Ngeshwa, kwezinye izifunda azikho zonke izinongo Georgian. Labo edayiswa ezitolo, ngokuvamile "ukukhanya" version of spice Izingxube. Ngokwesibonelo, Khmeli Suneli (ingxube 12 amakhambi) ngaphandle kulo akunakugwenywa ngesikhatsi ukupheka kharcho (yenkomo, iwundlu, inkukhu) e-esitolo samuntu kuhlanganisa laqanjwa 6 izingxenye.

Kodwa lokho abalandeli of cuisine Georgian, okungakwazi uthole izithako eyiqiniso ngoba izitsha Georgian? Kungakhathaliseki futhi kanjani ukupheka kharcho yenkomo noma yimuphi omunye isidlo?

owesifazane ngamunye ukhululekile ukuba azinqumele ukuthi yenza kharcho yenkomo noma yimuphi omunye inyama, eduze ukunambitheka zakudala. Nansi enye recipe ukuthi eyosisiza ukuba silungiselele izinhliziyo isobho, efana umhlakanya. Esikhathini indawo phakathi kuba zithandwa kakhulu.

Inyama yenkomo (fat ukuthi ndaba) kahle wageza, uthathe yizicucu amancane a la Carte, wafaka ukubilisa kuze kuthambe. Amanzi kufanele kube eziningi, ukuze emva amahora amabili noma amathathu ukupheka akanayo ukugcwala entsha.

Ngenkathi inyama iphekwe, yashaya ngamandla esigqulweni inkomishi walnuts ezimbili, exutshwe usawoti kanye pepper ezibabayo. Lapho inyama ngesisa, e yenkomo kharcho engeza nati ochotshoziwe, spoon Uhobhane-suneli, imbewu noma coriander. Ubilise imizuzu 10, bese ufaka nofulawa wombila, buhlanjululwe ngamanzi abandayo, bese abilisiwe isikhathi esifushane. isobho Ready kufanele kube phisa kancane ngaphansi lid.

Eningizimu, isibonelo, Rostov futhi Krasnodar, inhlava iphekwe yenkomo ezingavamile kanye nobunye ubuchwepheshe.

Okokuqala, yenkomo, uthathe izingxenye, sasivumela izingcezu ezinkulu, gazinga kuze isicwebezelisi ukuvenisha, futhi kuphela ke wafaka ukubilisa. Nakuba unina walungisa, ukulungiselela ukugcwalisa. Ukuze wakhe, walnuts, kancane ethosiwe bese phansi. Namuhla ziya ziba mandla ekusebenziseni blender, kodwa okwamanje kharcho kangcono ugaye nuts ngesandla.

Endaweni ehlukile, Fry anyanisi kuze segolide, bese ufaka utamatisi ku pan, noma kunalokho, usoso e Georgian, ukufuthelana kancane, ubeke eceleni.

Ngakolunye uhlangothi, has a eyomile ukuthosa epanini irayisi okuthosiwe. Kufanele kube kancane sobala.

Lapho inyama ibhalwe, sesingezwa irayisi umhluzi, amantongomane, ukushiswa nokuphangwa emnyama powder, usawoti, ezimbili chive, Khmeli Suneli izingxenye ezingu-12. I isobho usulungile lapho irayisi ngesisa.

Khonza kufanele ngokushesha abafafazwe sikagalikhi nengulube, amakhambi fresh (cilantro, parsley). Isobho-umhlakanya kufanele uthole obukhulu kakhulu, ohangulayo, abukhali.

Olinganise ukukhethela uwayehlalise, kodwa kufanele ibe mayelana:

• Inyama yenkomo - 500g

• Ilayisi - isigamu inkomishi

• Garlic - ikhanda enkulu

• Nuts - 2 tbsp.

• Bulb - 1 ezinkulu

• I sauce Georgian - 2-3 wezipuni

• Uhobhane - suneli - etafuleni. spoon

• cilantro, parsley - ukuze uvumelanise enkulu

• Usawoti kanye umhlabathi emnyama

Peppers • Umunyu - 1

Kunokunye ongakwenza kharcho ukupheka yenkomo.

Uthatha isikhathi okungenani, akudingi esiningi ukudla engingamunika kona.

Yenkomo Imi, wafaka zokupheka. Uma inxenye kwenziwe, engeza amazambane, uthathe cubes, irayisi, pre-cwilisa emanzini, anyanisi kuphekeke. Uma amazambane ngesisa, isobho is ayoliswe utamatisi puree, coriander, izinongo ezomile, i-bay leaf ne-usawoti. Ubilise cishe eziyishumi imizuzu. Ngaphambi sikhonza, iphuphuma amakhambi fresh, garlic ochotshoziwe futhi emhlabathini pepper abomvu.

Lokhu isobho, Yiqiniso, inhlava zakudala akuyona, kodwa kakhulu efana ukunambitheka.

Kuzo zonke lezi zokupheka yenkomo ungayithola enye yemvu. Khona-ke kharcho uthole elimnandi ngempela.