cuisine Georgian idume kude lé nemingcele laseGeorgia. Yasungulwa amakhulu eminyaka, futhi nakuba has namasiko alo lasendulo Culinary, useke wabhekana elinamandla Iranian futhi Turkish. Sekuyisikhathi eside Ezinye izitsha kwaba ngamazwe, isibonelo, khachapuri, inkukhu ugwayi futhi umhlakanya.
cuisine Georgian kuyinto heterogeneous, ngakho ngokomlando. EMpumalanga yezwe eminyakeni eyikhulu edlule waba ngaphansi kwethonya Iranian kanye West - ngaphansi Turkish. Lokhu kungase kube nomthelela yokupheka. Ngokwesibonelo, kwenye ingxenye Georgia uthanda yemvu, elinye - izinkukhu. Elisentshonalanga yeGeorgia, ethandwa scones elungisiwe mchadi, futhi empumalanga - kakolweni nesinkwa. Kafushane, ikhishi olulodwa kulelizwe ungenziwa kuphela khuluma kanzima. Nokho, cuisine Georgian has ngento eyodwa: ke okungafani nalokho hot and okubabayo. Liphinde libhekene bekholelwa imifino, ushizi, izinongo kanye zonke izinhlobo namantongomane. Elisentshonalanga yeGeorgia, ethandwa izitsha okubabayo. Nososo ukuthi izinkanyezi ezikhona zisebenzisa ihlukile kuleyo yokutholwa empumalanga. Of inyama izakhamuzi Sakartvelo ziyazithanda iningi yenkukhu kanye yenkomo. Rarely enza ngaphandle kwalokho ukudla sauce.
Ephawula izici eziyinhloko, futhi manje ukukhuluma ngokudla, okuyinto abacebile Georgian cuisine - khachapuri, inhlava, lobio nabanye. Khinkali - uhlobo olukhethekile ravioli, ukugcwalisa - iwundlu nengulube (kungcono ukuthatha amafutha inyama) kanye nezinongo. Inhlama silula, wenza amanzi, ufulawa nosawoti. Ngaphezu kwalokho, kwathi iphuma, ukuphuma kuwo imibuthano nenkundla Saucer. Maphakathi ngamunye abeke isipuni esigcwele ukugxusha ke wazicabangela. Kokunye khinkali eluhlaza ngibhapathiza abilayo amanzi anosawoti. Imizuzu imizuzu eyishumi nanhlanu.
cuisine Georgian unothile kakhulu, khinkali - nje omunye izitsha eziningi. Cabanga indlela ukupheka khachapuri. Seva isigamu ufulawa kilogram, engeza ubisi egumbini lokushisa, 20 g we ibhotela (sashintsha), amafutha kancane. Ngokuphelele uhlanganise inhlama wahlukanise izingxenye ezinhlanu alinganayo. Ngokushesha ukuzisebenzisa noma ukuthumela in the esiqandisini. Isigamu ikhilogremu ushizi suluguni kanye 200 amagremu imeretinskogo ushizi grate, azihlanganise amaqanda, futhi ungqimba okuholela engeza 20 amagremu kawoyela, uma ushizi ephansi fat. Izingxenye inhlama roll emibuthanweni amamilimitha angu amahlanu awugqinsi. Ukukhulula emoyeni, azungezwe ngibenze punctures. Fake usike amakhambi (dill, chives, parsley - konke 25-30 amagremu). On ngamunye imibuthano babeka 250 amagremu of ushizi ukugcwaliswa ufafaze amakhambi, xhuma kubo zaschipnuv ububanzi, futhi Ncinza emaphethelweni. Roll kweqa pin a ukushuba 1 cm., Futhi ukwenza punctures. Yini efika, ulithumele imizuzu eyishumi kuhhavini, osuke usushisa kakade ukuba umkhawulo.
cuisine Georgian inikeza umbono elimangalisayo isobho njengoba umhlakanya. Thatha amagremu angamakhulu amathathu iwundlu ubhekeni, nquma it kanye thumba. Qoba anyanisi, unezela umhlabathi emnyama. Sauté ngamafutha amathathu amagremu utamatisi puree. Chop uhlanganise amakhambi nesweli. Cwilisa irayisi cereal, bese uthumela ku amanzi abilayo kanye utamatisi puree kanye no-anyanisi nengulube. Imizuzu emihlanu ngaphambi suka ipuleti, ebhodweni engeza amakhambi, garlic, 10 g adzhika, isipuni tkemali sauce, 5 g oqoshiwe Chili izindandatho 1 amagremu of clove no 1 g Khmeli Suneli. Zonke mix. isobho Ready kungenziwa phezu amapuleti.