Indlela ukubhaka pie cherry "Pleasure"

Cherry Pie "Thokoza" - inhlanganisela emangalisayo inhlama ethambile, emnene ukhilimu alube kanye amajikijolo "omuncu." Lokhu khekhe uphelele njengoba dessert ukhona yini umkhosi othile noma dinner yothando. Noma mhlawumbe ufuna pamper isilwane sakho ngento esihlwabusayo? Khona-ke ukhululeke ukuze uthole ukusebenza, futhi ngeke uzisole - esiphundu cherry pie onjengawo, ungakhathazeki, bonke ngothi lwabo. Kodwa okokuqala, ukunquma kunoma iyiphi iresiphi uzokwenza amakhekhe.

Izici dessert

Kufanele ngokushesha kuqashelwe ukuthi iyiphi cherry pie "Pleasure" njalo sakhiwa izingqimba ezintathu.

ungqimba Okokuqala - inhlama. Kungaba zihluke kakhulu. Thanda crumbly? Yenza okusaswidi. ithenda Okuningi futhi ukuncibilika e yakho umlomo kubhekwe bhisikidi isizinda. Futhi wabhaka cherry pie Puff khekhe. Lapho usebenzisa i-izingqimba eziningana uthola namakhekhe ecolekile. Kunoma ikuphi, ungqimba engezansi isihloko kufanele kwenziwe yonke inhlama. Lowo esikahle kakhulu ukulungiswa umbuthano ikhishwa, wabeka phezu ugqoko noma esitsheni ukuthi kwadingeka Amashalofu okubeka. Bazokusiza ugcine ukuma lapho uyogcwala "yangaphakathi" ikhekhe nge ukhilimu kanye cherry.

ungqimba Okwesibili - ukhilimu. Kufanele kube ukuvumelana kwezincwadi obukhulu, ukunambitheka sweet kanye nokusungulwa alube. Ngakho-ke, ingxenye eyinhloko ngokuvamile ushizi "mascarpone", noma ecishe ifane nayo-ke "Omichka" futhi "Fun". Uma ungenalo mikhiqizo, zama ukwenza pie cherry "Thokoza" nge Ukhastadi awugqinsi, kuphekwe ubisi okunamafutha futhi ixubene ophehliwe ukhilimu ushizi nebhotela.

ungqimba Okwesithathu - cherry. Kunzima ukucabanga ikhekhe ngaphandle amajikijolo omuncu. Zingaba fresh noma okusemathinini, kodwa agcine isimo saziso - ukuntuleka imbewu. Ngezinye izikhathi ama cherry ezibekwe ngqo ku inhlama, futhi phezulu embozwe ukhilimu. Ukunambitheka it is, isimiso, akashintshi.

Indlela ukupheka cherry pie "Thokoza" nge khekhe okufutshane

1. Isigamu izinkomishi impuphu ecolekileyo exovwe isigamu isipuni sikasawoti, ummese Chop ne imajarini othambile (120 amagremu) kuze mass homogeneous friable.
2. Ukuthatha phakathi ekhosombeni, uthele ¼ inkomishi yamanzi abandayo bese uxove inhlama bushelelezi. Kumele zihambisana epulasitikini bese ubeka in esiqandisini amahora 2-3.
3. Lungiselela ukugcwaliswa, ngakho waba isikhathi sokwehlisa. 600 amagremu cherry fresh uyithukulule kusukela amathambo indawo colander ukuqoqa ijusi egeleza. Lolu ketshezi okuholela ixubene 1.5 wezipuni of isitashi kanye eziyikhulu amagremu ushukela. Beka isisindo umlilo kancane futhi imenze ubilise. Thela inhlanganisela cherry fresh futhi uhlanganise. ukugxusha Elungisiwe lenzelwa phezu ikhekhe is selehlile ngokuphelele phansi kuphela ngesimo.
4. Nakekela yokulungiselela ukhilimu, okuyilona elisebenzayo futhi ngaphambi kokuba lisabalalele ikhekhe kufanele kufakwe esiqandisini. 250 amagremu 33-35% amafutha ukhilimu beat nge 150 amagremu ushukela 250 amagremu of ushizi "mascarpone".
5. Chilled roll emjikelezweni inhlama ngenhloso ububanzi ifomu inkudlwana ukuthi kwadingeka inqolobane onqenqemeni, uyonquma ngokweqile uma kunesidingo. Bhaka ikhekhe kuhhavini at i lokushisa emaminithi la-15.
6. Ngemva Ukupholisa ephelele esisekelweni isihlabathi Beka ukhilimu ibhotela, bese - eningi cherry. Emva lwaluyophola ngehora elilodwa ikhekhe emangalisayo ulungile! Lakomtes empilweni yakho!