Parsnip: incazelo kanye isicelo

Kulesi sihloko sifuna ukukhuluma ngalokho a Parsnip. Kuyinto isitshalo okwelapha eside kwaziwa abantu. Ukukhuluma butholakala Herbals Dioskorida abancome lesi sitshalo isisu uma ukhwehlela, ukwandisa esesuthi, njenge-agent analgesic e colic kwezinso, esiswini kanye hepatic. Manje kwenkululeko Parsnip kuyinto ebanzi lukhulu.

Locus Parsnip

Parsnip parsnips obizwa nangokuthi edlelweni, abavamile, izaqathe ezimhlophe, nokwakha uthi lokuphotha impande. Lokhu biennial isitshalo herbaceous hlobo. It kungokwalabo bohlobo Pasternak isambulela umndeni. Lesi sitshalo sikhula kumuntu ukuphakama ngamasentimitha amathathu imitha elilodwa. Parsnip etholwe ngenxa amakhulu eminyaka ukususwa kulesi simila zasendle, okuyinto evame kakhulu ku Ukraine, eCaucasus, Western eSiberia, e-United States, e-Western Europe, Turkey nakwamanye amazwe amaningi.

Yini ehlukanisa imibono yabantu esekelwe emasikweni iyona zasendle, ngakho kuba phambi obukhulu, impande okubabayo-sweet.

Incazelo isitshalo

Parsnip uye uqotho ezimazombezombe-faceted stem ingxenye kabani engenhla branched futhi onqenqemeni. Amahlamvu engenhla kukhona mikhulu, nabancane esiphansi kanye stem iDemo. Izimbali zezitshalo ezincane kakhulu umbala ophuzi ziqoqwa ngendlela cyme we ayisishiyagalombili - wokukhanya nanhlanu.

Imbewu abe ukuma oyindilinga oblong, zingabantu brown flat. Impande yalo Parsnip obuwugqinsi obumhlophe kube luqhatshi okubabayo kanye ukunambitheka sweet. Ngesimo kufana isanqante. It blooms kuphela ngonyaka wesibili ngasekupheleni kwehlobo. A izithelo Parsnip uvuthwe ngo September.

izakhiwo ewusizo izitshalo

Ngenxa kwamasiko isitshalo Parsnip zokutshala (isithombe enikezwa esihlokweni) waziwa ekhulwini weshumi nambili, kodwa ithole ukusetshenziswa kabanzi ekhulwini weshumi nesishiyagalombili. ERussia, lesi sitshalo uvele amazambane ngisho nangaphambi kwalokho.

It has a eyinkimbinkimbi futhi ngesikhathi esifanayo Ukwakheka ocebile (izakhi). Ngesikhathi impande Parsnip iqukethe amafutha abalulekile, thiamin, uvithamini B1, C B2, PP, riboflavin, nicotinic acid, pectin, isitashi kanye nezinye izinto. Esikhathini izithelo (lokhu esikubiza imbewu) atholakala glycosides flavonoid, furokumariny. A amafutha abalulekile ziqukethe kusuka 1.5 kuya amaphesenti 3.6. Ngaphezu kwalokho, it has a oktilbutilovy ester acid uwoyela empeleni ukhiqiza nephunga eyinqaba Pasternak.

Parsnip, isicelo sakhe akugcini ukupheka eyodwa kuphela, naye izakhiwo zokwelapha. Odokotela yamaGreki asendulo, isib, uyisebenzisa njengendlela yokuthola inkanuko esesuthi, njengoba isisu futhi isidambisa-zinhlungu njengekhambi lokwelapha colic, kanye nokuthuthukisa umsebenzi zocansi (yenyusa virility).

Ukusebenzisa Parsnip kwezokwelapha zanamuhla

ayelapha zezitshalo kuqinisekiswa inqubo yokwelapha yesimanje kanye imithi yendabuko. Parsnip (Pharmacopoeia kuhlanganisa amalungiselelo esekelwe Parsnip) manje ngenkuthalo esetshenziswa embonini eyenza imithi imithi tikhicitwe ngokuthi "Beroksan", "Pastinitsin", "Eupiglin" kanye nabanye abaningi.

Pastinatsin - kuyinto antispasmodic, esetshenziselwa angina, nezifo zengqondo kanye cardioneurosis. Linqume le imithi futhi spasm e pheshana emathunjini, kanye nezinkinga nge izindlela biliary, nezinso.

Beroksan linikeza imiphumela emihle kule nokwelashwa psoriasis, impandla zesifazane, vitiligo, nezinye izifo zesikhumba. Umuthi isetshenziswa, kungabonakali ngaphandle kuphela kodwa futhi ngaphakathi.

ethnoscience

Parsnip, isicelo kwezokwelapha ubanzi ngokwanele, Nokho, alilitshelwe futhi abantu imithi. Abantu isikhathi eside wasebenzisa isitshalo njengoba ikhambi. Izithelo Parsnip aqukethe compounds eziphila abakhuthele ezisiza ekulweni nezifo ezihlukahlukene. Iphinde isetshenziselwe ukwenza umuthi izimpande namaqabunga.

Umhluzi kusuka izimpande ezinhle kakhulu ukhwehlela ngoba i expectorant (ithambisa, futhi ikusiza ukuba uthole isikhwehlela), kanye tincture aqueous isetshenziswa njengoba tonic ekululameni kwezingane abagula kakhulu.

Ngaphezu kwalokho, Parsnip kakhulu ngcono ukugaya bese kuqinisa imithambo yegazi, ngenxa yalesi sizathu-ke asetshenziselwa ukwelapha nokuvimbela izifo semithambo kanye inhliziyo. Uyasiza nge gallstone futhi sezinso, izinkinga sezinzwa futhi pancreatitis, ukucinana kwemigudu yokuphefumula, inyumoniya, sifo nokunye. D.

Kodwa decoction we UKorney Pasternaka Kusizuzisa on izinwele zikhula zibheke ngakhona. Yashizi impande asanda kumbiwa zalesi sihlahla kahle aqede wezinso, wesisu, colic biliary (ukuze kubulawe izinzwa).

ukupheka broths

Ukuze kulungiswe decoction we izimpande, udinga isipuni phansi izimpande ukugcwalisa 0.5 amalitha amanzi. Ngaphezu kwalokho ngamathumba ketshezi imizuzu engaba yishumi. Ready umhluzi ubunzima baphuze zonke ngosuku olulodwa.

Ukuze kulungiswe decoction amaqabunga Parsnip kudingeka isipuni amaqabunga ochotshoziwe zezitshalo uthele ½ amalitha amanzi, bese ukubilisa imizuzu eyishumi on ukushisa low ke nzima umhluzi. Ukuthatha imithi ngoba ¼ inkomishi kathathu ngosuku. Kungcono ukukwenza kumaminithi amabili ngaphambi kokudla. Kulesi ishadi umhluzi ukuphuza iviki elilodwa, bese izinsuku eziyisikhombisa esengeziwe ¾ inkomishi.

Ngo Folk imithi njengoba ikhambi bese usebenzisa umpe UKorney Pasternaka, ngoba amumethe silicon, i-potassium, i-phosphorus, i-chlorine, nesibabule kanye nezinye izinto. Ingasetshenziselwa ngezipikili ziyaqothuka. Futhi, ijusi kunomphumela omuhle umsebenzi ubuchopho, wamaphaphu bronchus ke ukuwasela sofuba, emphysema, inyumoniya, nokugula ngengqondo, futhi nazo yasetshenziswa njengomuthi wokuqinisa nokuhlanza. Asanda juice ukulungele baphuze isipuni kathathu kuya kwamane ngosuku ngaphambi kokudla ne uju oluncane.

esesuthi ngcono ngokusebenzisa tincture utshwala ye UKorney Pasternaka (esetshenziswa ukwenza lokhu moonshine) kusukela ezikhathini zasendulo. Yiqiniso, lokhu akulona ikhambi elingcono kakhulu lenkinga, kodwa uma umuntu okuhlukumeza notshwala, tincture simila ngaso izinzuzo okungenani.

iziguli postoperative lokuyolula- inganikelwa ukumnika amanzi izimpande. eyikhulu namamililitha okusamanzi ukubeka isipuni uju. Thatha tincture kathathu ngosuku isigamu sehora ngaphambi kokudla. Inkambo yokwelashwa selunenyanga.

Ukumnika of Parsnip

Ukumnika Parsnip kunomphumela ukuzola. Lize aqede izinhlungu zibe imithambo yegazi. It ezinqunyiwe izinhlobo ezihlukahlukene zezindwangu ezingaba ukwethuka, imisipha amajaqamba, umfutho wegazi ophakeme, pectoris angina, ngokuba ukuzinza okulala.

Kukhona enye inguqulo ye tincture, okuyinto elisetshenziswa amasosha omzimba obuthaka. ithebula nezinkezo amabili impande wafaka thermos bese uthele ingilazi yamanzi abilisiwe, mayelana amahora ayishumi nambili. Okulandelayo, hlanganisa spoon of uju bese uthatha omunye isipuni kathathu kuya kwamane ngosuku for isigamu sehora ngaphambi kokudla.

Pasternak ne nezinwele

ayelapha of Parsnip kuhle ukuthi ngisho esetshenziswa nezinwele. Ilungiselela izinwele buso. I impuphu kuyinto exutshwe isitshalo amafutha namafutha. Ingxube lisetshenzisiwe ikhanda, kufanele ugcine cishe imizuzu engu-amathathu bese ugeze off. Lokhu kusho nethonya elihle izinwele ukukhula, ekhanda kuba mkhulu.

Ungase futhi ukukuthinta tincture ku ekhanda emva okugeza sauna lapho pores zivuliwe. Nalokhu futhi, kuhle kakhulu nezinwele.

Parsnip Likhula

Khulisa lokhu isiko nzima impela. He is linesizotha futhi bakamalalahlengezela ezikhulayo izivande namahlathi. It ukhetha izindawo libalele futhi umswakama. Pasternak kuhlinzwa njengoba izaqathe, ryadochkami, ekwindla noma entwasahlobo.

Ukuze uthuthukise ukuhluma kwezinhlobo imbewu ofakwe ngaphambi kokutshala. Hhayi kuvuna in kwentwasahlobo ngaphambi amahlamvu nokuwa. Uma ushiya ezinye izimpande onyakeni olandelayo, ungathola imbewu zalesi sihlahla, kodwa impande isivele ulahlekelwe ngezici zawo zokwelapha.

Pasternak ekuphekeni

Okwamanje, parsnips kabanzi ukupheka kanye confectionery ibhizinisi. Plant izimpande omile, ukusetshenziswa steamed, ngisho abilisiwe wafaka njengoba condiment in salads, amasobho, inyama, imifino kanye side dish.

Izimo

Pasternak akudingekile isebenziseke fitodermatoze. Hhayi kunomvuzo futhi ukunikeza izingane ezincane kakhulu, kufanele asetjenziswe ngokucophelela futhi abantu abadala, kanye hhayi ukusebenzisa khona yokungezwani komzimba ukuze parsnips. Kubalulekile nokukhumbula ukuthi isitshalo iqukethe izinto ukwandisa isikhumba nokuzwela ilanga. Ngakho-ke, abantu abanesikhumba esimhlophe ngaphambi kokuya ilanga Ngezikhathi zasehlobo, akukuhle ukuphuza isithako nomuthi futhi Iziphungo ka Parsnip.