Indlela Yokuthola imvubelo inhlama for ophaya ezinguqulweni ezintathu: Wabasaqalayo, ngoba nakho okwamavila.

Sanquma ukuba ubhake amaqebelengwane? Ngakho, sekuyisikhathi ukubeka inhlama. Mhlawumbe, kuzo zonke izinhlobo inhlama bayobhaka amakhekhe ngokuvamile zisebenzisa imvubelo noma njengoba ibizwa ehlukile, okumuncu. Ilungiselela ke ulula, kodwa has izimfihlo zayo siqu. Ukuze namakhekhe waphenduka aluhlaza, elimnandi futhi okumnandi, qiniseka ukuthi uyazi ezinye izimfihlo. Ngakho, ngaphambi kokuba abe iresiphi for imvubelo inhlama ophaya. Ngizoninika ezimbalwa ongakhetha baking: hostesses Wabasaqalayo kulinarok kakhulu abanolwazi futhi ibheja.

Indlela Yokuthola imvubelo inhlama for ophaya №1 - Wabasaqalayo

Uma kuphela ukufunda izisekelo ubuciko kanye nakho Culinary akwanele, kungcono ukuqala ifomu okulula inhlama nemvubelo - bezoparnym.

1. Per amakhilogramu kuthathwe ngokwenza inhlama kafulawa idliwe imvubelo 40-50 g fresh lombhaki, 400 ml ubisi noma ubisi 200 ml, 200 ml amanzi, amaqanda 2-3 inkukhu, 1-2 wezipuni ushukela ne bhotela, isigamu isipuni usawoti.
2. Imvubelo zohlobo in ubisi kancane sivivi (25-30ºS). Lokhu kubaluleke kakhulu, ngoba imvubelo bukhoma. ubisi Cold wehlisa ijubane nemisebenzi yabo - inhlama Kuyophumela ethubeni nepyshnym ezinzima; hot - ukubulala bonke.
3. Ufulawa phambi kokuxova inhlama proseem ngempela kangcono izikhathi 2-3. Lena kadokotela kumele, ngoba ngenkathi senza amabili ukwenze: ukususa izigaxa impuphu ayegcwele emoyeni.
4. Epanini uthele ubisi olufudumele nemvubelo, usawoti ukubeka, ushukela, amaqanda bese uxove zonke kahle kuze kube yilesi sikhathi, kuze mass homogeneous.
5. Sekuyisikhathi agcwalisa ufulawa. Ngemva kwalokhu eside futhi ngokucophelela uxove inhlama kuze kube seqophelweni lokuba kokuba uyeke unamathele ezandleni.
6. Engeza i-bhotela elicibilikile, powder kancane phezu inhlama kafulawa wafaka endaweni efudumele. Konke manje eyodwa nengxenye emahoreni amabili, ungakwazi bayakhohlwa isivivinyo.
7. Ethandeka ngesibhakela ekhuphuka inhlama, enikeza ukwandisa wangishaya kaningi. Thina ukulinda kuze kube lift lwesithathu. Manje inhlama usulungile.

Indlela Yokuthola imvubelo inhlama for ophaya №2 - abanolwazi

Inhlama Straight ekunqobeni, ukuthuthela uhlobo ngaphezulu eyinkimbinkimbi imvubelo inhlama - oparnomu. Kule ndlela ngaphambili ukulungiselela inhlama (okuthiwa ukuziqalela Batter). Ukuze uthole ukuthi inani imikhiqizo, hlola iresiphi for imvubelo inhlama yenombolo ophaya 1.

1. Podogreem kudingekile ukuhlola ubisi (konke), chaza imvubelo ke uthele kuphela izingxenye kwesigamu ufulawa. Zonke kahle futhi wafaka okuxekethile kancane ihora endaweni efudumele.
2. Opara weza. It ukwengeza ufulawa esele, usawoti, ushukela, ibhotela, xova, bese konke ngendlela evamile.

Indlela Yokuthola imvubelo inhlama for ophaya №3 - okwamavila

Kakhulu ukusebenza isikhathi esiningi phakathi test ukulungiselela - it is nomkhombe. Ibheja iseluleko esilula: ukuthenga umshini isinkwa, futhi ukuphathisa imisebenzi yakhe. Kunoma umshini isinkwa has a function "test", udinga kuphela ethile ukuze bagcwalise izithako, ibenze inkinobho bese ulinda. A amathiphu ambalwa esisebenzayo ngokuhlangenwe nakho kwakhe siqu:

1. Better hhayi ukusebenzisa imvubelo elomile fresh. Inhlama kuyoba kahle futhi aluhlaza.
2. Lapho inhlama kufanelekile, isinkwa umenzi upha isitshengiselo ukuthi kungaba zisuswe, zinike isikhathi akhiphe ke. Nika amandla ukusebenza "Test" futhi. Ulahlekelwa ihora, kodwa uthole namakhekhe emangalisayo okumnandi.

Ngakho, inhlama usulungile! Sekuyisikhathi ukuthi unikezele ngezinsizakalo futhi sculpt amakhekhe.

Recipe imvubelo amakhekhe

Ake Fry amakhekhe omnandi inhlama nge ukugcwaliswa apula.

1. Lungiselela ukugcwaliswa. Ukuze wenze lokhu, ukuhlanza ezintathu apula amnandi, bazigcobe on a grater indawo, zasyplem spoon ushukela, isiyaluyalu futhi ukubeka ngesihlungo beka juice xaxa. Phakathi nalesi sikhathi, ake ukubhekana inhlama.
2. Sisakaza lomgqakazo wethu etafuleni, abafafazwe ufulawa, wahlukanise izingcezu ezincane bese unamathisela ukuba ifomu lobuhlalu bese ulinda, lapho ukwandisa kancane ivolumu.
3. Unikezele ngezinsizakalo nge pin rolling ngamunye bead ikhekhe isigamu isentimitha obukhulu.
4. Beka ikhekhe phakathi lo ukugxusha kanye onqenqemeni zaschipyvaem, enika ifomu patties. Khumbula, amakhekhe kufanele kube encane, ukuthosa imvubelo inhlama ukwenyuka ivolumu.
5. Amaqebelengwane siphelile umphetho phansi abeke etafuleni imizuzu engu-15 ukuphakama. Manje kungenziwa ethosiwe in abilayo uwoyela. Esikhathini uwoyela lapho ukuthosa nabo, futhi, qiniseka kuqala ohlangothini umphetho phansi.