Indlela ukubhaka ubhekeni kuhhavini ukuze ukhiqize elimnandi

Wamabele - kuyinto esigabeni esiphezulu sokuhlukanisa inyama, okungcono, kanye ham-usike isilwane izidumbu. Kulesi ucezu ehlanganisa imisipha izicubu fat ungqimba, futhi ngalezi zithako unika isidlo ekhethekile brisket, nge lutho ukunambitheka efanayo. Inyama efanelekayo salting, ukubhema, ukosa ucezu olulodwa, futhi isobho wosa. ubhekeni Bhaka kuhhavini - izinto ezimnandi. Udinga kuphela ukhethe kubanda zishise kuhhavini akazange konakalisa emkhathini we efulethini. Ziningi izindlela lolu hlobo yokuwugazinga inyama. Lapha sibheka nje ezinye zazo.

Yiqiniso, kuyinto brisket ingulube, yenkomo, inyama yenkonyana nemvu. On lapho isilwane ezohlatshwa, kuncike inani emithanjeni sebaceous, umkhiqizo ezithambile kanye namanzi. Futhi ngokusho lezi yizinkomba nezindlela ukupheka futhi ziyahlukahluka. Ingulube khuluphele nemvu - Ukudla. Ake sibheke indlela yokosela yenkomo. Le piece eyayifakwe garlic, angeke nje kube ukudla kwakusihlwa abandayo kakhulu, kodwa hamba for sandwich. Dish kungenziwa wakhonza futhi wavutha Hlobisa of amazambane athosiwe noma imifino steamed.

Ngaphambi ubhake yenkomo kuhhavini, kufanele kuqala marinate. I khama usoso wesoya ngokusebenzisa cindezela clove ambalwa garlic, engeza isipuni samafutha zemifino kanye amaconsi ambalwa kalamula. Pound iqatha lenyama deda ne pepper kanye indawo marinade cishe amahora amabili (futhi kangcono ngisho ebusuku). Ngemva kwalokho, ichopho ummese ukuze nisike engajulile ebusweni futhi begudluzana nabo clove kwesigamu garlic kanye izaqathe. Ukuze yenkomo akusho omile, ubhake in ucwecwe, swaddle e izingqimba ezimbili, ukuze singathwesi ubisi agelezé. Okokuqala, ucezu ubekwe baking kuhhavini osuke usushisa kakade 250 °, kodwa lapho isidlo iqala skvorchat Bates ukushisa 200 °. Kusukela inyama kubhakwa cishe amahora amabili. imizuzu 10-15 ukuqedela ukulungiselela udinga akusebenzise ucezu ucwecwe futhi uthele ijusi ukugqashuka. Futhi uqweqwe Kuyophumela ethubeni, futhi juiciness uqhubeke.

Nokho indlela ngezimvu? ubhekeni Bhaka kuhhavini kungaba ngendlela ezifanayo njengoba yenkomo - in ucwecwe. ngakho Zonke wokuqeda iphunga eyinqaba (uma othile ayithandi kuye) kungenziwa abeke kanye inyama ngaphakathi aluminium ishidi amakhambi ezahlukene ezifana Mint fresh futhi basil, i-laurel leaf. Ukuze izitsha namanzi ngaphezulu ukusikeka bese ubeka izingxenye ngaphezulu nesinqumela.

Ingulube loin kuyinto inyama isikhathi eside uqweqwe kumiswa. Ukuthambisa, udinga kancane ukuyomdikibalisa ngezikhumba. Ingulube marinade akusho ubuhlungu. Ikakhulukazi adingwa lokukhuhla indawo. Ingabe alikho izigaba th, a deda obuhle nenye usawoti kanye pepper, izinongo ozithandayo. Ngemva kwalokho nashpiguyte inyama neengcezu of ugarliki. Ungakwazi ubhake ubhekeni in ucwecwe kuhhavini, kodwa ungakwazi kuphela akha embizeni ejulile, ukuqoqa ke ezichithekile nesinqumela. Ungakhohlwa esimweni aluminium amashidi phaka iqatha lenyama ngiwunike propechsya kuze brown golden.

Indlela ukubhaka ubhekeni kuhhavini bhaka noma ngesimo? Beka indwangu phezulu ngempela. Mayelana 40 imizuzu inyama kufanele wabhaka ngamazinga ashisa kakhulu, bese omunye nengxenye noma amahora amabili - at ngokulinganisela. Ukuzimisela uhlole izitsha ngommese obukhali ngensingo mncane, uma ingxenye kulula, kodwa wadedelwa ijusi kungekho nto enemibala emihle, ubhekeni ilungele beka umjovo okuholela. By the way, yenkomo ngokungafani, ingulube a chilled okumnandi.