Indlela ngokushesha ukupheka isitshalo seqanda nge ushizi nesweli?

Isitshalo seqanda nge ushizi nesweli siyoba isidlo ekahle yimuphi ithebula iholide. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo elimnandi ibhalwe ngokushesha futhi kalula ngokumangalisayo.

Indlela ukupheka isitshalo seqanda ezazigxishwe ushizi nesweli

izithako ezidingekayo:

• amafutha yemifino - 100 ml (i yokuwugazinga imifino);
• encane garlic fresh - 3-4 clove;
• ushizi kusetshenzwe - 150 g;
• abasha usayizi isitshalo seqanda naphakathi - 3-4 PC.
• usawoti iodized - 0,5-1 isipuni;
• ziyadliwa ngaphandle ukufutheka - 50 g;
• ufulawa kakolweni - 5 nezinkezo ezinkulu;
• isilinganiso lokucuketfwe fat imayonnaise - 140 g;
• dill fresh kanye parsley - a amahlumela ngesikele sokuthena ezimbalwa;
• ulethisi notamatisi fresh - ekuhlobiseni izitsha.

Vegetable ukucutshungulwa

Isitshalo seqanda nge ushizi nesweli kufanele yenziwe ngezithako fresh kuphela. Phela, imifino overripe kukhona esikhumbeni ezinzima futhi imagebhugebhu, okungase bonakalise appetizer zemikhosi. atholwe Ngakho isitshalo seqanda abasha kudinga ukugeza omuhle, susa ukhipha izingongolo, bese usika kanye ipuleti ezondile (hhayi mkhulu kunokhalo 0.7 cm).

yokuwugazinga imifino

Ngaphambi kokuthumela le isitshalo seqanda nge ushizi nesweli e iKhabhinethi duhovochny, kutuswa ukuba Fry epanini. Lokhu kwelashwa ukushisa kwenza imifino ezithambile ngaphezulu kanye namanzi, okuyinto ebalulekile lo ukugxusha. Ukuze wenze lokhu, plate kumele ukusika izinhlangothi ezimbili Roll ufulawa kakolweni usawoti iodized, bese wagqoka isidlo evuthayo ngamafutha zemifino. Uma isitshalo seqanda ihlanganiswa ngokuphelele uqweqwe sinombala, kumele Banduluka pan nendawo ephepheni ithawula. Le nqubo konga ipuleti okuthosiwe lamafutha ngokweqile.

ukupheka ukugxusha

Ukuze ukugxusha liyadingeka ukuthatha ezinye ushizi kusetshenzwe, ugaye wawayisa grater emihle, bese uhlanganise ne parsley oqoshiwe futhi dill, imayonnaise, kanye walnuts okugazingiwe, ngalo kudingeka ugqule. By endleleni, ingxenye ushizi yashizi Kunconywa ukuhamba ke ufafaza kwabo phezu isidlo.

kumiswa Ungadla

Isitshalo seqanda nge ushizi nesweli kumele kwenziwe kanje: kuyadingeka ukubeka inani elincane toppings on ipuleti ethosiwe bese ngokushesha bopha e isinkwa amancane endaweni esitsheni elingajulile, eklanyelwe duhovochnogo iKhabhinethi.

ukwelashwa ukushisa

Phela yefomu uyogcwala roulette isitshalo seqanda, kubalulekile ukubeka kuhhavini imizuzu embalwa. Futhi, ukuziqalela phezulu iyadingeka ukuze kukhokhwe isikweletu esincane ushizi vukuza. Amazinga aphezulu lincibilike futhi enhle uzobe zasakazekela izitsha zemifino.

Lungile Khonza

Isitshalo seqanda, wabhaka ne ushizi, kufanele abeke etafuleni iholidi nje chilled. Ukwethula appetizer enhle imifino eyayigcwele ngikho okuzokuba flat ngoqwembe esikhulu, ebusweni esidingeka emaqabungeni kusengaphambili vystelit ulethisi asikiwe utamatisi ezivuthiwe. Roulette phezulu isitshalo seqanda kungenziwa ehlotshiswe iminqumo noma iminqumo.