Indlela ukulungiselela ikhabe ebhange ebusika?

Amakhabe ebhange ebusika kungenzeka ukulungiselela hhayi kuphela ushukela isiraphu, kodwa futhi amanzi okugqumisa okumnandi. Lokhu ukuvunwa uyakuwufeza isidlo etafuleni iholide. Kufanele kuqashelwe ukuthi uyakulondoloza yasekuqaleni ekulungiseleleni kakhulu kalula futhi ngokushesha.

Indlela amanzi okugqumisa ikhabe ebhange ebusika: isinyathelo ngesinyathelo iresiphi

Izingxenye for temusho:

• Amanzi abilisiwe - 2 l;
• ikhabe obomvu amnandi - 1-2 PC.
• Uviniga 9% - 30 ml;
• usawoti - 60 g;
• isihlabathi ushukela - 40 g (wengeze, uma ikhabe akuyona abomvu kakhulu).

Izici Ukukhetha eyinhloko ingxenye

ikhabe pickled ebhange ebusika etholwe kahle kusuka amajikijolo elibomvu futhi ezivuthiwe. Khetha umkhiqizo omisiwe ngumuntu umsila, kanye umsindo "ezingenalutho" ukuthi ikhishwa wukukhanya uma engqongqoza kwalo. By the way, ukuthola le isithako, kuyinto efiselekayo ekupheleni Agasti noma ekuqaleni kuka-September. Kuyinto kule sikhathi sonyaka amajikijolo uvuthwe bebodwa, ngaphandle kwalokho kwanoma yiluphi uhlobo ye-nitrate. Uma uthola umkhiqizo beya ke ungalilahli ithemba, ngoba kuwo ungenza isidlo esihlwabusayo kakhulu.

Icubungula isakhi esiyinhloko

Sanquma kanjani amanzi okugqumisa ikhabe emabhange? Kodwa kufanele aphathwe kahle ngaphambi kwalokho. izithelo ezinkulu kumele ngokucophelela ehlutshiwe ukuba uginindela obomvu (bone kungenziwa kwesokunxele). Ngaphezu kwalokho amakhabe edingekayo polukruzhochki uthathe 1.5 amasentimitha obukhulu. Ukuze umkhiqizo ezivuthiwe langena ngokukhululekile ku ingilazi izimbiza, kunconywa waphinda ihlukaniswe izingxenye ezincane.

Ukwenza uyakulondoloza

Watermelon yasebhange ebusika anosawoti kuphela glasswares ezincane (0.5 litre kanye ne-750 g) kahle. Ngaphambi bawendlala amajikijolo iphathwa, kuyinto efiselekayo abilayo isitsha ngesikhathi igesi noma kubhayela double. Ngokufanayo edingekayo ukuze ufike kanye zamabhodlela. Ngemva kwalokho amakhabe kufanele ibekwe ngokucophelela esitsheni oyinyumba, esiphezulu ukuwalondoloza umbono ephelele.

ukupheka marinade

Ngaphambi pickling berry uginindela kufanele uthele epanini lensimbi amanzi okuphuza futhi uwulethe ngamathumba. Okulandelayo, kufanele uketshezi ashisayo egcwele uthele amabhange, ikhava zamabhodlela futhi efukamela esimweni imizuzu mayelana 8-10. Ngemva kwalokho, uthele le brine iyadingeka futhi endishini ngamathumba. Kodwa lowomuntu kumuntu kumele kudingeke e marinade uthele ithebula usawoti kanye noshukela (uma uthanda), futhi uthele uviniga essence. Kwalandela inkosikazi engumakhelwane nayo inqubo nge nekufakwa brine emabhange ufuna ukuphinda.

Isigaba sokugcina ekulungiseleleni ukudla

Ngemva amakhabe ebusika emabhange zigcwele marinade, kufanele unikezele nesembozo bese uvula esiphendula esibhekisa phansi. Ngakho kuyinto efiselekayo ukusekela izitsha kuze kube ngakusasa. Phakathi nalesi sikhathi selehlile ngokuphelele, futhi kungenziwa ayifake emiphongolweni, igumbi abandayo noma emiphongolweni. Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo uzolunga ngokuphelele ukusetshenziswa kuphela ngemva kwamasonto 2-3. Kwaze kwaphela amasonto amabili amajikijolo elifakwe ngokuphelele marinade elimnandi baba okunosawoti futhi ezihlwabusayo kakhulu. Ukwethula lokhu kungenalutho yokuqala kungaba ithebula samaholide noma uma nje nabanye kwasemini eqotho.