Skewers yenkomo kuhhavini: zokupheka best

Yini kungaba izoso okumnandi ngaphezulu okulungiselelwe nemvelo oluhle ehlobo? Kodwa ngaso sonke isikhathi izimo sezulu vumela ukuthosa inyama endaweni evulekile futhi azihlanganise nabantu abahle. Just for lesi simo, futhi iqukethe izindlela izoso kuhhavini. Ngenxa marinade inyama kuvela ukunambitha pretty okuningi efanayo lapho upheka phezu hlupha. Ukuze ufunde indlela ukupheka izoso yenkomo kuhhavini, ngezithombe step by step incazelo, ukuchaza kulesi sihloko. Lunikeza zokupheka best izitsha okulungiselelwe emkhonweni, ucwecwe, skewers kanye nezinye izindlela.

Skewers yenkomo kuhhavini on skewers

Naphezu kweqiniso lokuthi ngokuvamile esetshenziselwa izoso yengulube noma imvana kuyafaneleka ukuthi isidlo yenkomo kuvela hhayi ngaphansi namanzi futhi okumnandi, uma ukupheka it kuhhavini.

Ukuhlehlela izoso yenkomo simiswe ngalendlela lelandzelako:

1. Inyama (1 kg) sagezwa ngaphansi abandayo ukugijima amanzi ithawula obsushivayut phakathi obujwayelekile Imi izingcezu.
2. yenkomo lisikiwe is eligoqiwe glassware, wathela ngokugcwele lamanzi esiphethu washiya njengoba enjalo ihora elingu-1 noma kuze kube isikhathi kuze inyama ulula.
3. Manje kudingeka uhlanganyele lamanzi esiphethu, usawoti kanye pepper (1 ihora. Spoon), oqoshiwe onion izindandatho uhhafu (3 PC.), Uwoyela Zemifino uviniga (3. Tbsp Spoon). Marinate yenkomo amahora ama-2.
4. Inyama alengayo ahlukaniswe on skewers lamapulangwe 4 tincetu induku. Shpazhek ekugcineni zihambisana ucwecwe, ukuze basuke hhayi wokushiswa kuhhavini.
5. Bhaka embozwe ucwecwe, setha ngehele, ezibekwe phezu skewers nge inyama.
6. Baked i skewers kuhhavini kuzoqiniswa imizuzu 40 at degree angu-200. Phakathi ukupheka, kunconywa ukuvula skewers izikhathi eziningana.

Recipe izoso yenkomo up sleeve yayo utamatisi marinade

Kakhulu namanzi futhi ithenda yenkomo kebab is etholwe ukupheka ke kulo mgodi. Kulesi iresiphi, isetshenziselwa utamatisi marinade, onikeza isidlo esiphelele ukunambitheka kancane omuncu.

yenkomo uhlomo kuhhavini emgodini okulungiselelwe ngendlela elandelayo:

1. Okokuqala udinga ukulungisa marinade inyama. Ngenxa yalesi utamatisi ezinkulu (2 PC.) Futhi bow (2 PC.) Ingabe phansi e-grinder inyama noma blender kuze puree. Njengoba yenziwe yemifino puree yengezwe inyama uthathe yizicucu amancane, wathela usawoti (ihora. 1 Spoon), pepper, Basil omisiwe (1 ihora. Spoon), oqoshiwe anyanisi uhhafu izindandatho (3 PC.). Inyama nge izinongo elixutshwe kahle epanini, isidlo ezimboziwe phezu umthwalo. Inyama yenkomo pickled in esiqandisini amahora 3-6.
2. Zilungiselele yokuwugazinga emkhonweni. Kuhhavini heats 190 degrees.
3. inyama kulolo ketshezi zibekwe emkhonweni futhi ithunyelwa kuhhavini 1 ihora.

skewers Ready aliveza ngoqwembe ufafaze anyanisi zifakwe emanzini anosawoti. Pheka ke kakhulu ukumane: 2 anyanisi ezincane uthathe izindandatho uhhafu, engeza ingcosana usawoti, ushukela (ukunambitha) kanye isipuni apple cider uviniga. Ngemuva kwemizuzu engu-15, u-anyanisi zifakwe emanzini anosawoti usulungile.

Delicious izoso yenkomo embhedeni onion

Inyama Barbecue ngokusho lokhu iresiphi pickled e kalamula (3 tbsp. Spoons), uviniga (1 tbsp. Ithisipuni) usawoti ingxube, kanye ekhethekile isinongo pepper (2 tbsp. Spoons) amahora 6. Ihora elingu-1 ngaphambi ukuthosa ngokuhlukile yenkomo anyanisi enososo. Ngenxa yalesi 3 anyanisi ezinkulu bafa isigamu-amasongo axhunyiwe nge ushukela (1 tbsp. Spoon), uviniga (2 tbsp. Spoons) no-50 ml amanzi. marinade lelungiselelwe wathela anyanisi.

inyama kulolo ketshezi zibekwe esandleni sangakwesokudla ku umcamelo ngomnsalo futhi ingena kuhhavini ukuze abhake imizuzu 45 at degree angu-250. Ukuze skewers kule yenkomo kuhhavini waphenduka kamnandi, imizuzu engu-20 ngaphambi kokuphela emkhonweni ukulungiselela inqanyulwa. Kebab kuvela ukubukeka simnandi kakhulu futhi mnandi.

Skewers yenkomo kuhhavini: iresiphi yasebhange

Kebab, iphekwé esiku ezintathu-litre imbiza ingilazi, kuvela akukho okubi kakhulu ukwedlula phezu hlupha. Leresiphi kufanele wenze inothi esimweni sezulu esibi ngaphandle kwefasitela.

Skewers yenkomo kuhhavini eliphekwe ukulandelana elandelayo:

1. inyama Okokuqala kulolo ketshezi. Ngenxa yale njongo, asikwe 3 cm tincetu yenkomo axutshwa nezinkolelo semicircles umnsalo (2 PC.), Extruded ngokusebenzisa garlic cindezela (4 tincetu), usawoti, pepper, amafutha omnqumo, imayonnaise (3 tbsp. Spoons), kalamula dill kanye parsley. Inyama yenkomo pickled e nesiqandisi okungenani amahora angu-6.
2. Inyama esuswa amanzi okugqumisa bese kwenziwa ku uhlomo sokhuni, pre-ofakwe amanzi abandayo imizuzu 30.
3. Inyama yenkomo skewers zixhunywe thwi phansi kulo mgqomo. Kukhona futhi uthululele isipuni intuthu ketshezi. Kuyadingeka ukuqinisekisa ukuthi skewers bezimfushane kanye namabhange ningathinti izindonga zayo. Ngemva kwalokho, kwaba sekugcineni esitsheni kudingeka amboze ne ucwecwe.
4. Bank ibekwe kuhhavini abandayo ezingeni lesibili kusuka phansi futhi kancane kancane imizuzu engaphezu 30, izinga lokushisa kulethwa degrees 200. Ngemva kwenye imizuzu engu-30, izinga lokushisa isethelwe degrees 200, futhi kule modi, izoso grills imizuzu 60.

Skewers yenkomo kuviniga

Uhlomo, zokuyithambisa iresiphi kukhonjisiwe ngezansi okungase okulungiselelwe eyodwa yezindlela ethulwa ngenhla. Futhi ebhange, futhi emkhonweni, futhi wathi eheleni etholwe kuhhavini kuba ngokulinganayo esihlwabusayo. Futhi ukuqinisekisa ukuthi inyama zaphumela namanzi futhi ethambile, kufanele marinate kuviniga.

Ukulungisa marinade 1 kg yenkomo ingilazi yamanzi futhi kuthathwe okuningi 6% uviniga, 3 lisikiwe onion semicircles isipuni sikasawoti. Izinongo kanye seasonings for izoso kunezelwa uma uthanda. yenkomo kulolo ketshezi okungenani amahora angu-3 ngaphansi kwejoka imbala.