Isidlo inyama nengulube ku multivarka - ke Kuyashesha futhi kulula

Kubonakala sengathi e-Russia abekho abantu abangathandi amadombolo. Cutlets ezibhekwa isidlo emhlabeni ozithandayo. Manta, POF-se, kebab, iklabishi eyayigcwele, meatballs, meatballs, namasoseji ... ungaqhubeka okwesikhathi eside. What esihlanganisa lezi izindlela? Impendulo ilula - ukugxusha. inyama oqoshiwe is ngakho abathandwa wonke kusukela kudala, ukuthi zokupheka akuzona kuphela akayikhohliwe inzala entsha, futhi ahlonishwe futhi sanda. Bit laudatory kwenzeka eceleni futhi sicabange ngalokho okuhilelekile kubaluleke, kodwa isizathu yingoba zonke izitsha okumnandi of inyama nengulube eyaduma futhi eyaziwa emhlabeni wonke.

Ake sixoxe indlela ukulungiselela izitsha inyama nengulube ku multivarka. Ake uqale nge zokupheka kakhulu elula. nautically Ngakho pasta. Konke okudingayo ukuze Fry ku "baking" Imodi noma "ukuthosa" (kuye ngokuthi imodeli) kuskrolelwa ngokusebenzisa inyama inyama grinder. Izinhlobonhlobo futhi ngezabelo incike ukunambitheka okuthandayo. Abathandwa eziningi iresiphi, yebo, kusukela yengulube ehlombe. Bese wengeza anyanisi oqoshiwe, nokuqhubeka ukupheka ingxenye eyinhloko.

Lapho u-anyanisi futhi inyama gazinga kahle, engeza pasta, usawoti kanye izinongo (sasisebenza kulesi isidlo yomiswa dill pepper). Thela amanzi abilayo ukuze isidlo laligcwele ngokuphelele, hhayi ngaphezulu. Shiya ku ngokokuqala sishiwo ukupheka i-pasta. Lapho ukudla usulungile, kufanele kube izikhathi ezimbalwa ukuze uhlanganise, okuvumela iyunithi ukuma pan kuze kube namuhla.

Izitsha elandelayo inyama nengulube ku multivarka wenza kusukela inyama oqoshiwe nemifino kakhulu. Singasho eyayigcwele, dolma, ezazigxishwe amazambane, utamatisi, upelepele. Isimiso ukulungiswa zonke izitsha uyefana. Ngakho, ngaphambi kokuba wonke kudingeka yokungalungiseleli anyanisi, amakhambi nezinongo. Ngokukhethekile, ungakwazi ukwengeza iqanda nelayisi, kodwa i amateur. Khona-ke wena yakha kulokho okwakufika ukulungiselela. Uma lokhu Dolma noma eyayigcwele, wena umane ukugoqa kube izingxenyana ezincane nengulube iklabishi noma amagilebhisi amahlamvu.

Uma farshiruete amazambane noma Ugalonci, ke udinga ukususa core. Akukona ukuhlakanipha ukufihla ngoba utamatisi kufanele kube pre-gazinga. Isinyathelo esilandelayo ekulungiseleleni nengulube inyama izitsha multivarka elele zonke izithako epanini, ethela amanzi futhi sikhathele ku "eqeda" kuze kube amahora angu ezimbili (kuncike ezihlukahlukene nenani inyama izitsha). Ungakhohlwa mayelana izinongo usawoti. Ungakwazi ukwengeza lecho, utamatisi unama noma isoso, imayonnaise uphelele. Adorn ukunambitha ucezu ibhotela.

Ngo multivarka kulula ukulungiselela, kuhlanganise izitsha main kwenyama. Nge izithombe emakhasini cookbooks, singabona kanjani lezi izitsha wabheka, kodwa kholwa yimi, kulokho usebenzisa multivarka, inzuzo uju. Ngicabanga ukuthi kufanele kukhumbuze Umpheki futhi konke kakhulu kulula, akudingekile ukuba iqinisekise ukuthi lutho iphunyukile, noma buyela phansi ipuleti, ngakho njengoba hhayi wokushiswa.

Ungashiyi ngaphandle ukunakekela izitsha inyama nengulube ku multivarka steamed. Akukhona nje kuphela ukuthi ewusizo, kodwa futhi okumnandi. By endleleni, abanye ngesikhathi esifanayo ukupheka pasta upheke umusi cutlets. On phansi pan wagcwala amanzi, bese usetha phezulu cutlets kubhasikidi. Lapho amanzi amathumba, engeza pasta kuwo namafutha amancane zemifino. Ngemuva kwemizuzu engu-10, uqedile. Enjoy!