Ikhekhe "Ubisi lwe-Bird" oluvela kunina ka-Emma: iresiphi nencazelo

Zonke izingane nabantu abadala bathanda amaswidi. Yini engaba mnandi kunobisi bezinyoni obungalungile okuphekwe ngokuvumelana nesilinganiso? Kulesi sihloko, kuzoba mayelana nalokhu okudliwayo. Uzofunda ukuthi ungayenza kanjani ikhekhe "Ubisi Bomngane" kusukela kunogogo ka-Emma. I-recipe yezinhlobonhlobo zezinhlobonhlobo zilula futhi zifinyeleleka kalula kubo bonke abantu abajwayelekile. Ngaphambi kokupheka, funda zonke izindlela zokupheka kuka-ugogo ka-Emma. Amaqebelengwane, okuphekwe ngokusho kwemiyalelo yakhe, ngaso sonke isikhathi kuvela okumnandi futhi okuhlwabusayo kakhulu.

"Ubisi lwezinyoni"

Ngokuqinisekile, lokhu kunambitheka kuyajwayelekile kuwo wonke umuntu kusukela ebuntwaneni. Njengamanje, ungathenga lokhu kunambitheka cishe kuzo zonke izitolo zokugaya. Kodwa-ke, amaqebelengwane asekhaya "Ubisi lwe-Bird" anethenda futhi anambitheka. Ungayilungisa kanjani wena udoti olunjalo? Ukupheka kukagogo ka-Emma (amakhekhe kanye neminye imikhiqizo) kusikisela ukusetshenziswa kwemikhiqizo emisha kuphela.

Izithako ezidingekayo

Ngaphambi kokuba uqale ukulungisa ukwelapha, funda uhlu oludingekayo lwezingxenye. Qinisekisa ukuthi unakho konke okudingayo. Ngaphandle kwalokho ukupheka kungase kumise ngesikhathi esingaphansi kakhulu. Ngakho, uzodinga:

• Igalelo linye lokugcoba;
• Amaqanda ayisikhombisa enkukhu;
• Izibuko ezintathu zeshukela;
• Ibhotela ngesamba sama-300 amagremu;
• Iphakethe elilodwa le- sugar vanilla ;
• Ipakethe eyodwa (noma isipuni) se-powder baking;
• I-Gelatin enani lama gramu angu-20;
• I-pinch ye-citric acid ema-granules;
• 250 amagremu ubisi oluphefumulayo;
• 180 amagremu of ukhilimu omningi;
• I-trick chocolate tile.

Uzoqala kuphi? Ukupheka kwekhekhe

Ikhekhe "Ubisi lwe-Bird" oluvela kumakhulu ka-Emma lubonisa ukulungiselela ibhasikidi. Ukwenza lokhu, udinga ukuma okuzungezile okwenziwe nxazonke, izindonga zazo ezingasuswa.

Ngakho, hlukanisa amaprotheni avela ezikhukhuleni. Udinga ukwenza lokhu ngokucophelela. Ungahlanganisi imikhiqizo. Ngemuva kwalokho, faka umthamo wesiprotheni esiqandisini, shaza izikhupha ngejubane elikhulu nomxube. Faka amaqanda ama-125 amagremu we-sugar granulated ne-vanillin. Ngemva kokuqeda umkhiqizo, engeza amagremu angu-100 ebhotela, uthathe imigoqo encane.

Esikhathini esitsheni esisodwa, faka ingilazi ephuziwe kafulawa bese uyixuba nge-powder baking. Okulandelayo, hlanganisa izikhupha zeqanda nge-mass okuxekethile futhi uxoke inhlama. Beka inhlama ibe ngesimo esiyindilinga bese uyithumela kuhhavini, usuphelelwe ama-degree angama-200. Linda imizuzu engu-20 bese uphuma ikhekhe. Beka umsebenzi wokupholisa ukupholisa, futhi ngalesi sikhathi qhubekela phambili esigabeni esilandelayo.

Ukupheka kukagogo ka-Emma: i-recipe yokuphefumula

Umzuzwana obaluleke kunazo zonke ufikile. Uma upheka kahle umoya, uzothola ikhekhe elimangalisayo, okungekho muntu ongamelana nalo.

Thela amanzi amancane afudumele esibukweni (cishe isigamu sezinga) uphinde uthele i-gelatin lapho. Shiya ingxube eholayo ukuze uphumule, futhi ngalesi sikhathi yenza ukhilimu.

Beka esitsheni 180 amagremu ebhotela, ngaphambilini athotshiwe, futhi wengeze ubisi oluncibilikisiwe. Hlanganisa ingxube kuze kube bushelelezi. Ukhilimu wamafutha omphumela okhethiwe kufakwe eceleni futhi sisebenza ngokuqhubekayo.

Ukwandisa ivolumu ye-gelatin epanini elincane elingaphansi bese wengeza ingilazi yoshukela granulated. Sishisa isiraphu ku-degrees angu-60, uvuselele njalo. Le nhlanganisela iphinde ibekwe eceleni ize ikhohliwe ngokuphelele.

Ngalesi sikhathi, thatha amaprotheni abandayo bese uwashaya nge-mixer. Ngokushesha nje lapho uthola u-foam oqinile, ufake okuningi kwe- citric acid neshukela esele. Qhubeka ukushaya ubuningi, ngaphandle kokuyeka okwesibili. Iphule kancane kancane isiraphu yeshukela. Ngemuva kwaloko, faka ukhilimu wamafutha bese usebenza ngomunye imizuzu emihlanu, kancane kancane unciphise ijubane lomxube.

Isigaba sokugcina: ikhekhe

Indlela yokuqoqa ikhekhe "Ubisi Bomngane" kusuka kunina ka-Emma? Kulula kakhulu. Sika ibhasikidi libe yizicucu ezimbili ngommese obukhali nobubanzi. Omunye wabo wabeka efomini, eyabhaka. Ingxenye ephezulu yomoya ophekiwe. Beka ikhekhe lesibili bese ubeka inqwaba esele. Ngemva kwalokho, thumela ikhekhe esiqandisini okungenani amahora amabili. Kungcono uma ushiya ifomu kulokhu ubusuku bonke.

Ukuthinta kokugcina

Ukuqedela ikhekhe "Ubisi Bomngane" kusuka kunina ka-Emma, udinga ukumboza ngendwangu yetshokolethi. Ngenxa yalokhu, qhafaza ukhilimu kanye ne-chocolate yamabi ebabayo. Hlanganisa ngokuphelele izithako bese upholisa i-glaze ngezinga elithile kangangokuthi lilula kancane.

Phuma i-soufflé ngamaqebelengwane uphinde uyimboze ngokuchofoza ngokushelela. Hlanganisa ubuso bese ubeka ikhekhe esiqandisini ngehora elilodwa. Ngemuva kwalokho, ungathola ukwelapha bese uqala ukunambitha. Lesi sidlo sizohlobisa ithebula lesikhatsi noma lesidlova, esifaneleka kwasekuseni, ukudla okulula noma i-dessert.

Bon appetit! Pheka uphinde udle ikhekhe "Ubisi lwe-Bird" kusuka kumakhulukazi odumile ka-Emma ngokuthokoza!