Amakhukhi azenzele "i-Rosochka". Ukupheka

Amakhukhi we-curd "I-Rosochka" iyajwayele abaningi kusukela ebuntwaneni. Lesi sidlo sasilungiswa ngabomama nabakhulukazi bethu, abafisa ukusijabulisa ngomuthi owusizo. Uma ufuna ukukhumbula lokhu ukunambitheka okumangalisayo, funda isihloko sethu. Sizokutshela ukuthi ungalungisa kanjani ikhukhi le-cottage cheese "i-Rosochki" yenkampani yetiye yomndeni wendabuko.

Amakhukhi "I-Cottage Cheese Roses"

Uma izingane zakho zingathandi i-cottage ushizi, ubhake umuthi omusha nesiphundu kakhulu kubo. Ukuze ulungise ikhukhi "i-Rosochka", uzodinga:

• Hlanganisa esitsheni esifanelekile amagremu ama-300 e-cottage shizi, ama-tablespoons amathathu ashukela, iqanda elilodwa, i-powder baking, i-vanillin ukunambitha kanye nofulawa (njengoba kudingeka).
• Hlanganisa inhlama evela kule mikhiqizo, yikhiphe futhi uthathe imichilo, okuyinto okufanele ifakwe nge-roll.
• Sika izitshalo ukuze ukuphakama kwabo kuhluka kusuka kumamitha amathathu kuya kwanguyisithupha.
• Beka amakhukhi ebhokisini lokubhaka bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-10-15.

Uma i-roses isilungile, ingafafazwa nge ushukela oluyimpuphu futhi ifakwe etafuleni ngetiyi kanye nejamu.

Ama-cookie "i-Rosochka" ane sinamoni nezithelo ezicandiwe

Ngenxa yokuklama okungavamile, lokhu kuphathwa kuyoheha ukunakwa kwezivakashi zakho. Futhi ngeke kube nzima ukuyilungisa. Ukwenza lokhu:

• 200 amagremu we-cottage shizi kanye neqanda elilodwa eligaya nge-blender. Engeza kuwo ama-250 amagremu ebhotela, usawoti omncane kanye nezinkezo ezingu-10-12 zokudla okuhlanjululwe.
• Khonsa inhlama yethenda kodwa eqinile. Beka ebhodini bese usika imibuthano efanayo usebenzisa umumo.
• Esitsheni, uthele ushukela, bese ugoqa amabhandeki kuwo.
• Umjikelezo ngamunye ugobile kabili ngamabili, uphonswe ohlangothini olulodwa, futhi ngakolunye uhlangothi, ifomu lamakholi.
• Beka i-roses ebhodini lokubhaka bese ufaka izithelo ezifakwe ngaphakathi ngaphakathi.
• Fafaza amakhukhi nge sinamoni bese upheka kuhhavini imizuzu engu-15-20.

Ukudla okulungele ukupholisa kancane. Ngemuva kwalokho ungasifafaza ushukela bese usihambisa etafuleni ngetiyi elishisayo.

Ama-cookie "i-Rosochka" ane-meringue

Lungiselela ukwelashwa okumnandi okuvela kumntwana ekusebenzeni okusha. Funda iresiphi yesikhumba esiphundu se-curd bese usipheka nathi:

• Ukuze uvivinye, kuzodingeka uhlanganise amagremu angu-250 webhotela elicibilikile ku-microwave, ama-gramu angu-400 e-cottage shizi, ama-tablespoons amabili ashukela, isikhwama se-powder baking, ama-yolk amabili kanye nofulawa.
• Hlanganisa inhlama, uhlukanise zibe izingxenye ezine bese uyibeka esiqandisini isigamu sehora.
• Hlanganisa amaprotheni amabili noshukela nge-mixer kuze kube yilapho ephenduka isikhumba esiqhubekayo.
• Thatha amabhandeki kusuka esiqandisini, uwaxoshe nge-pin yokugcoba kancane bese ugcwala ngamaprotheni amaningi.
• Gcwalisa imiqulu kusuka enhlama, bese usika ngamunye ngommese obukhali ube yizicucu ngamamitha amathathu ubude.
• Vikela emaphethelweni ama-roses ngakolunye uhlangothi, futhi ngakolunye uhlangothi, lungisa izinhlamvu. Beka amakhukhi ebhodini lokubhaka, ngaphambi kokumbozwa ngephepha lokubhaka, bese upheka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-20.

I-cottage cheese pastry nama nati

Vuma ukuthi ukuphuza itiye nomndeni wakho kuyinto ejabulisayo kakhulu. Futhi into engcono kakhulu ongayenza ukulungiselela ukuzitholela ngezandla zakho. Amakhukhi "I-Rosochka" ngamantongomane ayalungiswa ngokulula:

• 200 amagremu we-bhotela elithambile nama-250 amagremu we-cottage shizi. Yengeza kuwo ama-250 amagremu wefulawa osikiwe, i-soda kanye ne-walnuts echotshoziwe.
• Hlanganisa inhlama ethambile bese uyibeka esiqandisini isigamu sehora.
• Uma unesikhathi esanele, gcoba inhlama etafuleni, ufafaza ungqimba ngoshukela bese uyigcwalisa ngomqulu.
• Sika umshini womsebenzi ngommese obukhali, faka ama-biscuits esiteji sokubhaka bese uwubhaka kuhhavini cishe isigamu sehora.

Sithemba ukuthi uzothanda izindlela zokupheka zesikhumba ze-cottage usuke siziqoqa kule ngxenye. Lungiselela ukudla okunomsoco nokuphephile komndeni wonke, othandekayo abathandekayo ngokuthanda izinto ezintsha.