I-Marmalade. Izinzuzo kanye nezimo zokuthenga amaswidi

Ngokuvamile izingane zicela ukuzithengela. Izinzuzo kanye nokulimala kwalokhu ubumnandi akusobala ngaso sonke isikhathi. Ekuboneni kokuqala, kubonakala kungenacala. Kubalulekile ukuqonda ukuthi iyiphi i-marmalade - ukuhlafuna noma evamile - kungcono ukudla. Futhi ujwayelane nobuchwepheshe bokulungiselela futhi, mhlawumbe, funda ukupheka ekhaya.

Izinhlobo zomzimba

Ekuqaleni, i-marmalade yayiyiphunga elivuthiwe lesithelo ne-pulp, ukuvumelana okudingekayo kwanikezwa nge-gell agents (i-pectin, i-agar, i-gelatin). Yalungiswa kusuka kuma-oranges, ama-quinces, ama-apula. Lezi zithelo zinokuqukethwe okuphezulu kwe-pectin kusuka emvelweni. Futhi ama- apple marmalade awadingi ngisho nokufaka ushukela. Izinhlobonhlobo ezifana naso esakhiweni, zithandwa kakhulu eMpumalanga. Kuyingozi-lukum (eyayihlanganisa uju futhi yavusa amanzi) kanye nokuhluka kwayo. Mhlawumbe, iresiphi yalethwa eYurophu esuka lapho. Kodwa kungokwazi ukuthi ubani owasungula i-marmalade nokuthi nini. Ukusetshenziswa nokulimala kwalo kunqunywa ukutholakala kwe-pectin. Le-carbohydrate inomthelela omuhle esimweni samathumbu, isondeza impilo yesheluli ye-marmalade, i-thickener. Lokhu kukuvumela ukunciphisa inani leshukela ngenkathi upheka. Akukho monakalo oqondile kusuka ku-pectin, kodwa ngezinye izikhathi kungacasula amathumbu abantu abanesisindo sokugaya kakhulu.

Iyini i-marmalade. Zuza futhi ulimale

Le mboni ikhiqiza izinhlobo ezahlukene zamaswidi. Kunemvelo phakathi kwabo. Kodwa ngokuvamile kaningi kunezinto zokwenziwa. Owokuqala alungiswa ngokukhuphuka kwenhlanganisela yezithelo ezithosiwe. Ukuhlukanisa ukuhlakulela kanye ne-jelly, kanye nezithelo nezithelo kanye neberry. Esikhundleni se-pectin, i-agar-agar ne-gelatin ingasetshenziswa. Kungcono udle umama wangempela . Amakholori aqukethwe kuwo ngeke agcinwe ngamafutha. Kodwa umkhiqizo wendalo wemvelo okhiqizwa ngokukhiqiza ubiza kakhulu. Kungcono ukuzama ukwenza umndeni ekhaya.

I-replacement of jam

Ngaphandle kwe-pectin ukupheka lokhu kunambitheka kuyoba nzima. Ungazama ukuyibuyisela nge-agar ngisho ne-gelatin, kodwa umkhiqizo onjalo ngeke uhlale unjalo. Kodwa ukuthi yini ongayithenga esitolo esitolo, izinzuzo kanye nokulimala okulukhuni ukuzinquma, kungcono ukuthatha ithuba bese usupheka ekhaya nanoma iyiphi i-agent agent.

Ukulungiswa kwe-marmalade

Amagremu ayishumi we-pectin ne-isipuni ushukela ngaphambi kokuxuba. Amakhulu ama-grams ama-puree wezithelo noma amajikijolo agqoke umlilo omncane. Engeza amagremu angamakhulu amabili ushukela. Uma uqedwa ngokuphelele ku-puree, engeza i-pectin elungiselelwe. Nciphise ukushisa okungenani, upheke ezinye imizuzu eyishumi. Udinga ukuqhuba njalo. Isisindo esenziwe ngomumo sisashisa ukuba sithuthelelwe esikhunjini, esembozwe iphepha, ushiye usuku. Bese uphendulela phansi ephepheni bese ushiya amanye amahora angu-24. Khona-ke ungakwazi ukusika, ugoqa ushukela bese udla. Ungalungisa ama-marmalade ezihlanganisweni ezihlukahlukene zezithelo nemifino. Ngokuphelele hlanganisa ama-apula ngamapheya, ama-strawberries, i-quince ne-currant. Ungazama futhi uthole okuthandwa okusha. Kanti futhi ukulungiswa okulungiselelwe kusuka ekudleni okungenasiphundu, isibonelo kusuka anyanisi noma utamatisi. Kulesi simo, engeza iwayini, uviniga noju.