Indlela yokugcina ama-apula ebusika fresh: izindlela ezifakazelwe futhi ezinokwethenjelwa

Wonke umuntu uyazi ngezinto eziwusizo ze-apula. Kudingeka udliwe nsuku zonke kubantwana nabadala. Ngakho-ke, unakekele ekwindla ukulungisa isisindo salezi zithelo ukusetshenziselwa esikhathini esizayo. Indlela yokugcina ama-apula ukuze ubusika bube buhle? Yilokhu esizokukhuluma ngakho kulesi sihloko.

Indlela yokulungisa kahle isivuno sezithelo ukugcina isikhathi eside?

Ukuze ugcine ama-apula abukeka kahle futhi ugcine zonke izakhiwo zawo eziwusizo kuze kufike entwasahlobo, kubalulekile ukwazi imithetho yokulondolozwa kwabo kuphela, kodwa futhi ukuqoqwa. Ngakho-ke, ekusebenziseni ukuvuna lezi zithelo ngokufanele. Naka izincomo ezilandelayo.

1. Qaphela isikhathi sokuqoqwa kwama-apula. Ungabhidli izithelo, kodwa ungawavumeli ukuba badle.
2. Susa izithelo ezisuka egatsheni kanye ne-pedicel.
3. Ngesikhathi sokuvuna, zama ukulimaza isikhumba se-apula nenyama. Izithelo kufanele zihlale zigcwele futhi zikhulu.
4. Ngemuva kokuba izithelo ziqothulwe, ungazimanzi futhi ungazihliki. Wonke ama-apula kufanele abe nemigqa yemvelo yemvelo.
5. Shiya yonke isivuno sesithelo emva kokuvuna amaviki amabili noma amathathu okuthiwa "ukuhlukanisa". Ukuze wenze lokhu, phinda ube ngamabhokisi enziwe ngamapulangwe, afaka esiteji ngamasonto ambalwa. Ngemuva kwalesi sikhathi, khetha izithelo, ulahle ubolile futhi ulimele.

Indlela yokugcina ama-apula kuze kube entwasahlobo esimweni esisha?

Cabanga ngezindlela ezinokwethenjelwa nakwezingqinamba zokulondoloza lezi zithelo.

• I-apple roll ngayinye ephephandabeni bese uyibeka ebhokisini elomile noma le-plywood. Beka isithelo eduze komunye nomunye akusilo kakhulu. Esigodini esisodwa, ungafaka izendlalelo ezingu-2-4 zezithelo, kungabi khona. Uma kungenjalo, ama-apula we-tier ephansi angaba nombimbi futhi aqale ukubola.
• Indlela yokugcina ama-apula ebusika esikhwameni seplastiki? Ngesithelo ngasinye, thola i-peduncle ukuze ingabi isikhumba esilandelayo "izihlobo" zamanga. Emaphaketheni e-cellophane enesisindo, engeza ama-apula (2-3 kilogram) bese ubopha iphakheji ngendophi. Ezindaweni eziningana, ukuyihlaba ukuze uvumele ukufinyelela emoyeni nenqubo yokushintshanisa igesi. Gcwalisa amaphakheji ngama apula ngamabhokisi enkuni kanye nesitolo emiphongolweni engaphansi kwezinga lokushisa kufika kuma-0 degrees.
• Ukukhetha indlela yokugcina ama-apula ebusika, qaphela indlela yokudlulisa izithelo ezomile zomoya omile. Lezi zingaba sawdust, nokunye okufana nokunye okunye okufana nokolweni, i-peat crumb, i-moss, amahlamvu amahlahla. Indlela yokugcina ama-apula ebusika ngale ndlela? Ibhokisi lezinkuni limbozwe nge-sawdust (nanoma iyiphi enye into ekhethiwe). Basakaza umugqa wezithelo ziqukethe phezulu. Ngaphezulu kwama-apula alala nobuningi be-sawdust. Ngakho-ke, kwakhiwa izingxenye eziningana zezithelo. Uhlaka olungaphezulu kakhulu lwe-sawdust kufanele libe ngamasentimitha angu-10.
• Indlela yokugcina ama-apula ebusika emhlabathini? Engadini, faka imbobo yalesi sikhulu ukuze ivumelane nebhokisi lamahhala lapho izithelo zizolala khona. Phakamisa ama-apula esikhwameni seplastiki (njengoba kuchazwe ngenhla), ulifake ebhokisini. Simboze ngesembozo. Yehlisa isitsha emgodini bese uyigcwalisa ngomhlaba. Phezulu kule ndawo ngamagatsha noma utshani. Le ndlela yokugcina izithelo ayikhululekile ngoba phakathi kwamaqhwa kunzima kakhulu ukuhlanza uhlaka lomhlaba ukuze ufike ebhokisini lesithelo.

Uthole ulwazi mayelana nendlela yokugcina ama-apula ukuze ubusika bube buhle. Sebenzisa lezi zeluleko futhi uzokwazi ukujabulela yonke inkathi ebandayo yezithelo eziwusizo nesiphuzo.