I-Kvasshenye ama-aergergine, agqoke ngemifino, izaqathe kanye negalikhi. Isitshalo seqanda se-Aubergine ebusika: iresiphi

Ama-eggplants - iberry elilethwe yiPutukezi evela eNdiya. Wayethanda kakhulu abantu bethu. Kodwa unesikhathi esifushane. Ngakho-ke kubalulekile ukwazi ukuvuna ama-arborini ebusika. Ziqhwa, ziphekwe kuqala kuhhavini futhi zihlanjululwe, zihanjiswe ngamanzi anosawoti, ama-marinated nama-prepared. Lesi sihloko sizokufundisa indlela yokwenza ama-arubine amuncu. Ngezansi uzothola zokupheka eziningana zohlobo oluhlukahlukene kakhulu futhi kuzo zonke ukunambitheka. Noma kunjalo, isimiso sokupheka asisashintshi. Bilisa ubuluhlaza bese ugcwalisa i-marinade. Ama-eggplant ngaphambi kwalokhu angafakwa. Kukhona indlela futhi isomile u-blue salting. Vele uthathe izithelo emaqenjini e-ayisikhilimu, uwafake ngosawoti kanye nezinongo, bese u-coork. U-salting omanzi ukuthululwa kwesithelo esinqunyiwe ne-rye.

Isitshalo seqanda se-Aubergine: iresiphi yendawo yonke

Isitshalo seqanda sezisebenzi zomsebenzi ebusika kungcono ukuthatha amancane, isikhumba se-matte esithambile ngaphandle kwamazinyo namaphutha. Ama-eggplants ayisishiyagalombili asika imisila yawo bese esika ngakwesokudla, kwesobunxele futhi ngokuzenzekelayo ukwakha "isikhwama". Bilisa emanzini cishe imizuzu eyisikhombisa. Sivivinya ukulungela ngomdlalo: kufanele ukubhoboza kalula ama-blue. Sibacindezela futhi siwabeke ngaphansi komshini wehora, ukuze ukhulule ngangokunokwenzeka kusuka ketshezi eyengeziwe. Izaqathe ezintathu ziqoshiwe kwi-grater yaseKorea. Esikhathini se-parsley siphume amaqabunga, hhayi ukuphonsa, noma kunjalo, iziqu. Siphula imifino, siphinde siphume eyodwa ye-chili perch (kungenzeka ngezinhlamvu) kanye nezinhloko ezimbili zikagalikhi. Sizokwengeza lesi sixuku, sihlanganise futhi siwuthulule emaphaketheni e-isitshalo seqanda. Senza marinade. Sibilisa amanzi, sinciphisa ama-stalks we-parsley - yonke imizuzwana yokuthi yancipha. Ngemuva kwalokho, siphonsa izithako ze-marinade. Ngelitha elilodwa lamanzi abilayo udinga ukuthatha amathisipuni amabili kasawoti, ama-peas ayishumi ama-black and ahlanu ama-sweet pepper namaqabunga ama-bay amabili. Izitshalo ezinomsoco ezigcwele izaqathe negalikhi, eziboshwe nge-parsley neziqu. Bhotela esitsha se-koqweqwe lwawo, uthele i-marinade ebandayo. Cindezela phansi ipuleti, sibeka ingcindezi kuso. Siyigcina njalo njalo izinsuku ezine ekshisa lokushisa. Bese sisakaza ama-eggplants ku-izimbiza ezilungiselelwe, ugcwalise nge-marinade ebilisiwe futhi ehlile. Ngomusa uthele izinkezo ezimbalwa zamafutha ashisayo ashisayo. Sivala amabhange.

Ama-eggplants ama-aubergine agcwele imifino ngesiRussia

Ayikho iviniga emaceleni! Le ndlela yokulondoloza inhle ngoba ukuvuthwa kwenzeka ngaphansi kwesenzo samagciwane akhona emkhiqizo. Ama-eggplants ayishumi ahlukaniswa ngobude ngesigamu, kepha angafinyeleli ekupheleni kwamamentimitha amabili. Ngaphakathi kwemizuzu eyishumi nambili sibheka ubuluhlaza emanzini anosawoti (ilitha ngalinye - 30 amagremu). Ama-eggplant alungile esibeka ngaphansi kwengcindezi ngaphambi kokupholisa ukugcina. Izaqathe ezintathu ezikhishwe eKorea. Izimpande ezimbili ze-parsnip zenziwa zibe yimichilo. Ama-anyanisi amathathu aqoshwe ngemicircle. Zonke lezi zitshalo zikhishwa ngamafutha amifino amaminithi angaba ngu-8, kuze kube yilapho zilula. Hlanza izinhloko ezimbili zikagalikhi. Izinyo ngalinye liqoshiwe zibe ngamacwecwe. Iningi likagalikhi lixubene nemifino ehlile. Singakwazi ukufaka ama-eggplants ngalesi sikhulu (faka nje ukugxilisa ingxenye eyodwa bese umboza omunye.) Ungafaka amaqabunga aluhlaza we-coriander noma i-parsley, ufake ama-eggplant ezindizeni zokugcoba, uthele i-garlic in. Masishiye ekushiseni ngaphansi kokucindezelwa kwezinsuku ezintathu, emva kwalokho sizogcwalisa imifino ekhulile kodwa ehlile Ama-aubergine anjalo omuncu, agcwele imifino, kufanele agcinwe esiqandisini.

Amajikijolo amahle

Ngolunye uhlaza okwesibhakabhaka sinquma imisila bese sibilisa ngosawoti kancane ngamaminithi ayishumi. Sinquma futhi sishiya ukupholisa. Phakathi nalesi sikhathi sizokwenza ukugcwaliswa ukuze amaqabunga ethu ase-sauerkrained abukeke emuhle. Emabhodini ahlukene aqobe ikhanda elikhulu likagalikhi, izaqathe ezintathu, usika amaqabunga e-parsley. Isitshalo seqanda esikhiqiziwe sithinteka, kodwa ukuze singabi yizinxenye ezimbili. Beka i-garlic enjalo "yesangweji", kuyo - izaqathe ezigayiwe, futhi phezulu sengeza i-parsley. Isizini nge-pepper ne-dosalivayem (kokubili ngaphakathi nangaphandle kwe-blue). Sifaka "sandwich" zethu izitsha ezigcotshwe, ngokucindezela ngomthwalo.

Izinsuku ezimbili zokuqala ezihlaza okwesibhakabhaka kufanele zime endaweni efudumele ukuze ziqale inqubo yokubheka. Khona-ke, kakade ama-eggplant ase-sauerkrained agcwele izaqathe negalikhi, udinga ukugcina izinsuku ezimbalwa endaweni epholile. Ngakho kuyoba okumnandi ngokwengeziwe.

Izaqathe eziqoshiwe ngamaqabunga aqoshiwe

Kule mijelo yemifino enomsoco ngokulinganisela, izingcezu ezintathu eziluhlaza okwesibhakabhaka kumele ziphekwe kuqala emanzini nasekasawoti kuze kube sekugcineni (cishe isigamu sehora). Bese uwabeka ngaphansi komshini - ake uhambe ubaba. I izaqathe ezimbili sizigubha kakhulu. Yifake emathini amathathu wezipuni wamafutha yemifino imizuzu eyishumi ngokushisa okuphansi. Ikhanda likagalikhi liyadluliselwa emaphepheni. Sizohlehlisa kabusha ingxenye yesigamu sesamba. Hlunga isigamu seqembu lemifino. Futhi sizosindisa ingxenye yesine yesabelo. Engeza imifino ngegalikhi kuya izaqathe. Siphonsa bese sithatha isitshalo seqanda esizayo. I-iresiphi iluleka ukudweba intambo eluhlaza okwesibhakabhaka ukuze ukugcwaliswa kungapheli. Isitshalo seqanda sifaka epanini bese sifafaza lonke i-garlic ne-parsley. Ngo-0.5 amalitha amanzi abilayo, engeza u-10 g usawoti, i-milliliters ayishumi uviniga, ama-peas amathathu omnyama kanye namaqabunga amabili. Sipheka eminye imizuzu emibili. Gcwalisa le marinade nge-blue. Sibeka ama-aubergine amuncu agcwele izaqathe, ngaphansi komshini. Bese usuka endaweni efudumele izinsuku ezintathu.

Isi-Sinenki, efakwe ngemifino

I-kilogram yama-eggplants amancane abilisiwe futhi abekwe ngaphansi kokucindezelwa, njengakuzo zokupheka zangaphambilini. Indlela efanayo yokupheka ama-aubergini omuncu ahluke kwezinye ukugxila. Izaqathe ezimbili zithinta kakhulu futhi gazinga emafutheni e-sunflower ahlanziwe. I-pepper yesiBulgaria ihlanzwa imbewu futhi inqamule ama-cubes amancane, ukusika imifino ye-parsley ne-dill (izinkezo ezintathu), ama-clove amathathu we-garlic shiny amacwecwe amancane. Imifino ihlelwe ukuba ipholile izaqathe. Sixuba futhi sithatha lokhu ukugxila nge-blue. Pickle yenza okulula kakhulu. Hlanganisa ngamalitha amahlanu wamanzi abilayo, 50 amagremu kasawoti. Ama-eggplants abekwe esitsheni kocingo olulodwa. Gcwalisa nge-brine ehlile. Sishiya ama-eggplants aqoshiwe aqoshiwe amahora amathathu ngaphandle kokucindezelwa kanye nosuku ngaphansi komshini. Ngemuva kwaloko, siwadlulisela emigodini yeglasi bese uwagcwalisa nge-brine. Ngaphansi kwamakhondoni we-capron, kufanele agcinwe esiqandisini.

Isitshalo seqanda-billet

Ukudla okugcobekile kunengqondo futhi akulindelekile uma kugcinwa. Ngakho-ke, abathengisi baqoqa zonke izinhlobo zezilwane ezinamathele. Ezihlukahlukene ukugxila benza, njengoba zisho, etafuleni. Ngakho ukulungiselela isitshalo seqanda ebusika? Sibilisa amalitha amabili amanzi ngamapuni wezipuni ezimbili kasawoti. Ama-eggplants enza ama-cut cut-through through sides. Sibaphonsa emanzini abilayo. Sipheka kusuka ezinhlanu (ezincane) kuya emaminithini ayishumi. Sithumela ngaphansi komshicileli endaweni evulekile. Uma luhlaza okwesibhakabhaka luzobe lucwecwe futhi lube luyomile, unqume. Ungayeka kakade kulesi sigaba: phakamisa i-blue ebhayisikobho yokudla bese ubathumela efrijini. Kodwa kukhona okunye: uthele i-brine bese ufaka ukushisa kwezinsuku ezintathu. Bese uyithumela esiqandisini.

Ukugxila okubabayo

Ama-eggplants we-eggplant, ngokusho kwalesi iresiphi, alungiswa ngendlela yeklasi. Ukugcwaliswa kuphela kuhlukile. Izaqathi ezine zixubha ezinkulu futhi zibhebhe kuze kube lula. Ama-anyanisi amabili ama-anime ama-shinkuem emasongweni kanye ne-toast e-hue yegolide. Ama-clove amahlanu ka-garlic aqoshiwe. Ukuxubha kuxubene, kusetshenziswe usawoti, kufaka ama-herbs asanda aqoshiwe uma kufunwa. Ngokuvamile loluhlaza okwesibhakabhaka kufanele kube izinsuku ezintathu ekamelweni lokushisa.

Enye iresiphi yokugcwalisa

Izaqathe ezintathu kanye namagremu angamakhulu ayisitshalo se-celery zichotshoziwe kwi-grater enkulu, futhi anyanisi amabili - i-cube encane. Imifino yokudla amafutha emifino. Bakhanyise, engeza isipuni sepipi elimnyama ne-paprika elimnandi. Isitshalo seqanda ngasinye asiketshezi ngokuphelele ngegalikhi ngaphakathi. Sifaka ukugxila. Ukuze kungabikho, sibopha ama-blue nge-string. Ngezansi kwezingubo ubeka iqabunga lomkhonto we-laurel kanye nama-ambululeri ezinama-dill. Sibeka phezulu okwesibhakabhaka phezulu, sifafaze ngegalikhi kanye nopelepele obabayo. Gcwalisa nge-brine. Ama-aergergine anjalo omuncu ebusika asekulungele ukusetshenziswa ngemva kwezinsuku ezimbili.