I-Carp kuhhavini e-foil - isidlo esihlwabusayo nesinempilo

I-Carp kuhhavini e-foil ayiphenduki nje kuphela esihlwabusayo, kodwa futhi iyasiza. Phela, lesi sidlo asihlinzeki ngokusetshenziswa kwamafutha amaningi, futhi sibheka ngokushesha, silondoloze zonke izinto eziwusizo. Kumele kuqashelwe ukuthi isidlo esinjalo singenziwa nje kuphela ngesidlo somndeni esivamile, kodwa futhi ngokufakela etafuleni lokugubha.

I-carp baked in foil: isithombe, iresiphi

Izithako ezidingekayo:

• Ukuphumula, okuhloswe ngenhlanzi - ukunambitha;
• Ukhilimu omuncu ama-30% (ungasebenzisa imayonnaise) - 140 g;
• I-Carp fresh - 2-3 kg (kuye ngokuthi inani lezivakashi);
• Ama-big amancane - ama-2 ama-pcs.;
• I-Lemon - izingcezu eziyi-1,5;
• Umswakama omnyama we-pepper - ekuqondeni komuntu siqu;
• Imifino esisha - yokuhlobisa nokunambitha;
• Izaqathe ezimbili ezincane;
• Ulwandle lwesasawoti - 2/3 isipuni.

Inqubo yokucubungula izinhlanzi

I-Carp kuhhavini ku-foil ibhaka ngokushesha. Kodwa ngaphambi kokubeka umkhiqizo lapho, kufanele kusetshenzwe kahle. Ukuze wenze lokhu, thatha izinhlanzi ezincane ezimbili noma ezintathu, uhlanzeke kusuka esikalini, uhlanza, ususe zonke izinsipho, unqume amathini, bese ugeza futhi ngokugcwele.

Ukucubungula imifino

Ukupheka kuhhavini ku-foil kuphenduke amafutha, okunambitheka futhi okuhlwabusayo, kufanele kuphekwe ngemifino kanye nelamula. Ngakho-ke, kubalulekile ukuthatha izaqathe ezincane ezimbili nama-bulb amaningi. Lezi zithako kufanele zihlanjululwe, zihlutshiwe, bese zigawulwa zibe imibuthano emincane namasongo. Kufanele futhi iqoshwe futhi i-1.5 lemon evuthiwe. Ngaphezu kwalokho, kunconywa ukuthi uhlanza amakhambi amasha bese uyayinquma ngomese.

Ukwakha isidlo

I-Carp kuhhavini e-foil ibhaka ngokushelela kalula futhi ngokushesha, kodwa ukuqala ngayo kuyanconywa ukuba ugcwalise imifino ephekwe ngaphambilini nelamula. Ukwenza lokhu, ukucubungula okuncane okumele kwenziwe kwenzelwe phezu kwenhlanzi. Kuzo kuyifiseleka ukuhlela ucezu omncane welamula elimnandi. Emva kwalokho, isisu se-carp sidinga ukukhuliswa. Khona-ke udinga ukubeka izingcezu ezimbalwa zelamula, ucezu lwe-anyanisi oqoshiwe nazo zonke izaqathe ezichotshoziwe. Ngokuqhubekayo esiswini kuyadingeka ukuthululela usawoti kanye nopelepele, emva kwalokho kunconywa ukuwuvala ngokuqinile. Phezu kwezinhlanzi kufanele futhi usawoti kanye nopelepele.

Ukuze uhlobise kahle isidlo esinjalo, njenge-carp in foil kuhhavini, kuyadingeka ukuxuba u-30% ukhilimu omuncu, imifino eqoshiwe kanye namasongo asele anyanisi esitsheni esihlukile. Ezinye zazo kumele zifakwe ehlathini, bese zifaka izinhlanzi ezigxiliwe kuzo . Ngaphezulu kwe-carp kufanele futhi ihlanganiswe nama-al in ukhilimu omuncu. Ngemuva kwazo zonke izenzo ezichazwe, i-foil ye-culinary kumele ivalwe ngokuqinile, ihlanganiswe nokuqukethwe ebhodini lokubhaka futhi ithunyelwe kuhhavini.

Ukwelashwa okushisayo

I-Carp, efakwe imifino, iphekwe kuhhavini cishe imizuzu engama-40-56. Ngemuva kokuba inhlanzi ibe yithambile, kufanele isuswe, ikhululiwe kusuka e-foil bese igqoka isidlo esikhulu.

Hlela okuphakelayo etafuleni

I-carp elungiselelwe iyadingeka ukuhlobisa ngamaqabunga ama-greenery, bese-ke enomusa oshisayo wokuhambisa etafuleni. Kuyakwazi futhi ukwethula ukuhlobisa kusuka kumazambane, ilayisi noma imifino ephekwe.