Iresiphi ye-marshmallow ekhaya

Imifantu emikhulu ngeke neze iphikelele injabulo yokudla okumnandi, futhi okubaluleke kakhulu, hhayi ama-marshmallows amaningi kakhulu. Ngempela, i-marshmallow - enye yamaswidi amnandi kakhulu. Lapho avela khona, akwaziwa, kodwa namanje izigungundlovu eziningi zitholakala ukuthi i-marshmallow isihlobo samaswidi aseMpumalanga njengama-lukum no-nougat. Futhi uyazi kanjani ukwenza i- marshmallows ekhaya? Akunzima, njengoba ufunda lesi sihloko. Bambalwa abantu abacabanga ngakho, becabanga ukuthi lokhu kuyinkimbinkimbi kakhulu futhi inesikhathi eside. Eqinisweni, konke kulula kakhulu, nakuba usadingeka ukucubungula.

Iresiphi yama marshmallows ekhaya N 1

Ngakho-ke, ngokushesha ngifuna ukuqaphela ukuthi ekhaya, akunakwenzeka ukupheka ncamashi i-marshmallow efanayo neyathengiswa kunoma yisiphi isitolo. Iqiniso liwukuthi kubalulekile hhayi kuphela ukwazi iresiphi, kodwa futhi ukuba nethuba lokusebenzisa lezo zindlela zobuchwepheshe ezisetshenziselwa izimboni ze-confectionery. Ngelinye igama, konke akulula kakhulu. Kodwa nokho i-marshmallow eyakhelwe ngaphakathi, iresiphi engikunika yona, ayiyona into enhle kakhulu.

Ukuze ulungise isabelo esihle sama-marshmallows, udinga ukuthatha i-kilogram yeshukela, kanye ne-gelatin emanzini amabili wezipuni, amaqanda amhlophe - izingcezu ezingu-4, isipuni se-soda ne-citric acid, isigamu seglasi leshukela oluyimpuphu, izibuko zamanzi kanye nengxenye nengxenye yesigamu se-vanilla ushukela.

Ukulungiselela

Okokuqala, uthele i-gelatin 0,75 izibuko zamanzi (cishe 150 ml). Ekhuthazayo, sishiya sisodwa ukuze sikwazi ukuvuvukala. Ngalesi sikhathi, uthele isamba esisele samanzi epanini, uthele ushukela. Sibeka emlilweni bese silinde kuze kube ngamathumba amaningi. Bilisa isiraphu ebilisiwe ngeminye imizuzu emibili kuya kwemibili. Bese uyifaka kwi-gelatin yethu evuthayo, ngokushesha uhlanganise konke uze uqedwe ngokuphelele futhi ususe ekushiseni, upholile. Ngesikhathi isiraphu isilahliwe, shaza umxube obumhlophe obukhulu bamaprotheni, engeza kuwo i-citric acid, i-soda, i- vanilla ushukela, uqhubeke u-whisk. Ngenxa yalokho, kufanele uthole inqwaba yamathambile. Hlanganisa amaprotheni mass ne isiraphu ishukela bese uqhubeka ukuzulaza ngejubane eliphakathi. Kumele kube umthamo obabazayo, obunamahloni. Vumela ingxube ukuba ijubane cishe imizuzu engamashumi amabili, bese uyifaka enkuni yensimbi, engaphansi kwayo ehambisana nephepha lesikhumba. Faka ubukhulu esiqandisini, ulinde uze uqede ngokuphelele. I-marshmallow elungiselelwe kusukela ekubunjeni bese uthathe isikwele noma ezinye izicucu zemizimba.

Nansi iresiphi ye-marshmallow ekhaya. Kuyiqiniso ukuthi kuzodingeka ukuthi ukucubungula, ikakhulukazi esiteji sokushaya. Kodwa namanje umphumela uwufanele. Ngendlela, ungalungisa i-classic marshmallow emhlophe ngendlela echazwe ngenhla. Kodwa kuthiwani uma umphefumulo ucela iholidi? Isibonelo, ukwenza izithelo marshmallows.

Iresiphi yama marshmallows ekhaya N 2

I-Gelatin ilungiselelwe njengoba kuchaziwe ngenhla. Ukulungisa i-marshmallow nale recipe, uzodinga ngamagremu angamakhulu amabili wezithelo ezivuthiwe. Yikuphi, kuncike kokuthandwa kwakho. Kungaba ama-apricot, ama-plums, ama-peaches. Ngezithelo, udinga ukwenza i-mash. Bese ushukela kuso (150 amagremu anele). Beka amazambane ahlambulukile noshukela emlilweni bese upheka kuze kube yilapho ubukhulu buqina. Thatha amaprotheni amane uwabethe insimu epholile, bese uhlanganisa ne-bulk, bese uthele ku-gelatin. Beka ingxube elandelwayo ebhodini lokubhaka kanye nefriji. Bese uthathe izingcezu ezincane.

Kuyoba okuthakazelisayo nakakhulu uma umthamo we-zephyr uchithelwa ekubunjweni kwe-silicone ngendlela yezimbali, izibalo ezahlukene. Ungazama ukuthululela ingxube kubhayiji yokubhaka nge-spoon, bese ungabeka ndawonye izinhlamvu ezihlile kahle.

Le recipe yama-marshmallows ekhaya ongawasebenzisa kalula. Ungakhohlwa ukuthi i-marshmallow - ubumnandi obungenabungozi, ngakho-ke ungayipheka njalo. Kungaba yi-dessert enhle kakhulu yetafula lokugcoba noma nje ukuphatha izingane.