Pepper ebhaka kuhhavini: ukupheka zokupheka

I-Pepper ibhaka kuhhavini - kuyidlo yokudla elimnandi, eliphelele kokubili izinsuku zokushesha namamenyu wansuku zonke. Kusukela esihlokweni sethu uzofunda izindlela zokuthakazelisa zokulungiselela.

I-Pepper enezinyosi kuhhavini

Lena isidlo esincane sekhalori esincane sokuqiniseka ukuthi uzoyithanda. Ukuze wenze i-pepper ene inyama enobisi ehhavini, yenza lokhu okulandelayo:

• Geza futhi usike uhhafu wepelepele enkulu ebomvu yesiBulgaria. Susa imbewu ngayinye ne-septum, ushiye imisila yonke.
• I-pepper elungiselelwe esitsheni esingasimlilweni bese uyibeka emgodini we-microwave imizuzu embalwa.
• Geza amafutha emifino epanini lokuthosa bese ukhala kuwo ama-gramu angu-250 omhlabathi wenkomo kanye namagremu angu-100 ama-sausages noma ama-sweats (okumelwe ukuthi avulelwe ngaphambili kule ifilimu). Ekugcineni, engeza anyanisi ochotshoziwe nama-clove amathathu kagalikhi.
• Engeza ingilazi yerayisi ephekwe inyama bese upheka ukudla ndawonye imizuzu embalwa. Ngemuva kwalokho, cisha umlilo, uthele emagalasini amabili ashizi onzima, ama-imifino eqoshiwe, usawoti kanye nomsila omhlabathi.
• Thatha le pepper kusuka kwi-microwave, uyibophe ngethawula lephepha, ufafaze ingaphakathi ngosawoti kanye nanoma yimaphi izinongo.
• Yakha amafutha we-baking ngamafutha, uthele i-pepper kuhhavini ngamathanga bese uwabeka kuhhavini. Uma ama-crusts ephenduka obomvu, susa isikhunta bese ugcwalisa upelepele ngenyama enobisi. Fafaza inyama nge ushizi ogayiwe.

Beka ifomu futhi kuhhavini bese ushisa kuze kube yilapho ushizi ugcwele ngokuphelele.

Pepper egosiwe negalikhi

Lesi sidlo esilula sizokusiza ngesikhathi sokuzila futhi kuzoba usizo ezinsukwini zamasonto. I-Pepper ebhaka kuhhavini ku-sauce garlic ilungiselelwe ngalendlela:

• I-kilogram eyodwa yama-pepper aseBulgaria amnandi kufanele ahlanzwe kahle, omiswe futhi agcobe ngamafutha yemifino.
• Hlangisa ihhavini, ubeke imifino ebhodini lokubhaka bese ulibeka eshalofini elisemkhatsini.
• Lungisa i-pepper imizuzu engama-40-50, njalo uyijika ngaphesheya. Uma isikhathi esifanele sidlula, pepper kufanele ithathwe futhi ihlile.
• Ukuze ulungise lo sauce, udlulise i-garlic ehlutshiwe nge-press, hlangana nosawoti, uviniga, ushukela namafutha yemifino ukunambitha.

I-pepper engenalutho kusuka ekhoneni, uyigcobe nge-sauce futhi usebenze etafuleni elifakiwe.

I-pepper eqoshiwe ene-gravy

Lokhu isidlo esimnandi akusiyo kuphela ewusizo kakhulu, kodwa futhi sinambitha kakhulu. Indlela yokupheka pepper ephekiwe kuhhavini? Iresiphi ilula kakhulu:

• Geza bese woma kilogram eyomile yamaphilisi amnandi.
• Gubha ngamafutha yemifino, ubeke endaweni yokubheka bese ubhaka kuze kuphekwe. Ungakhohlwa ukuguqula le pepper ngezikhathi ezithile kusuka kolunye uhlangothi.
• Lapho imifino isilungile, phumani kuhhavini bese uvumele ukupholisa ngqo ebhodini lokubhaka.
• Ukuze wenze i-gravy yamagilebhisi, nquma ama-matatu bese ufaka emafutheni omifino.
• Sika ama-gramu ama-500 we-utamatisi bese ubathumela epanini lokuthosa emgqeni.
• Okulandelayo, engeza imifino amanzi amancane, usawoti, ushukela, izinongo zokunambitha nama-clove amathathu aqoshiwe.

Pepper ikhasi, ulibeke epulini ejulile futhi uthele sauce esishisayo. Lapho isidlo sesilahlile, sibeke esiqandisini amahora ambalwa, bese usikhonza etafuleni.

I-salsa kusuka e-pepper eqoshiwe

Lesi sauce esithandwa kakhulu saseMexico senziwa njengendwangu yokudla inyama, izinkukhu, izilwane zasolwandle noma nje ngamathambo . Iresiphi yesitsha efundwa ngezansi:

• Hlanza, ubeke amafutha ngamafutha bese ubhake eyodwa pepper enkulu yesiBulgaria kuhhavini . Uma ipholile, yinqume ibe ngamacube ngommese obukhali.
• Susa utamatisi ombili kusuka ekhoneni nasezimbini, bese usika uginta.
• Izibhamu ezimbili ze-basil esisha ne-bunch encane ye-parsley iqhekeke kahle.
• Peel bese uthinta ama-clove amabili kagalikhi.

Hlanganisa uphinde uhlanganise zonke izithako, inkathi ngamafutha omnqumo, usawoti kanye nomsila womhlabathi. I-salsa isilungile!

I-pepper ephuzi ephekiwe

Uma ukhathele ngamaphilisi aqoshiwe, siphakamisa ukuthi sizama ukuhluka kwethu esihlokweni se-recipe classic. Ukuze ulungiselele pepper IsiBulgaria esithekwe inyama enobuthi, funda ngokucophelela imiyalo elandelayo:

• Faka ikhasi u-anyanisi bese uqeda ummese.
• Xhuma i-anyanisi, isigamu sesilazi selayisi abilisiwe esilungele ukupheka, ama-gramu angama-400 enyama (inyama noma inkukhu), iqanda elilodwa likasawoti kanye ne-pepper ngokuthanda.
• Sika pepper ezinhlanu zesiBulgaria ngesigamu, susa imbewu kanye ne-septa, ushiye imisila kuphela yobuhle.
• Sika utamatisi omabili ngamasongo, nama-gramu angu-200 we-shizi kanzima, grate ku-grater enhle.
• Qala i-pepper ngokugqoka okulungiselelwe bese uwabeka ebhodini lokubhaka. Phakamisa izindandatho zamatamatisi bese ufafaza ushizi ogayiwe.

Thela amanzi amancane epayipi yokubhaka, vula i-ovini bese upheka isidlo cishe imizuzu engama-40. Uma izipelepele ezivilapha zilungele, zibeke ezigciniwe bese ukhonza etafuleni ngesaladi yemifino ehlanzekile.

Pepper egosiwe ngeminqumo kanye nokugqoka okumnandi

Siphakamisa ukuthi ukamangele abathandekayo bakho ngesidlo esisha, ongasenza njengento yokuhlobisa inyama, inkukhu noma inhlanzi. I-pepper ebhakiwe kuhhavini inomdla omuhle ngenxa yesiphunga elimnandi neminqumo emihle. Futhi sizoyilungiselela:

• Hlangisa ihhavini, faka pepper ezimbili ezibomvu, eziluhlaza neziphuzi zesiBulgarian esiteji sokubhaka. Imifino kufanele ihlanzwe kusengaphambili, isomiswe futhi ihlutswe ngamafutha omifino. Bhaka, ziphendukele njalo, kuze kube yilapho ikhasi livuvukala kuzo zonke izinhlangothi.
• Ukuphelisa i-pepper kuphuma kuhhavini, ufake epanini, umboze ithawula bese ushiya kuze kuhlile ngokuphelele.
• Imifino epholile ukuze ihlanganise, susa iziqu kanye nembewu. Yenza wonke umsebenzi esitsheni esihlanzekile ukuqoqa ijusi elihlukanisile. Inyama yinqamuli ibe mncane futhi ibeke esitsheni sesaladi.
• Imbewu ye-cumin ifinyelela epanini elomile lokuthosa, bese uyithumela emhlabathini bese uyinquma.
• Ukuze uthole i-refueling, hlanganisa isigamu sesipuni sesipuni sembewu ye-cumin, izipuni eziyisihlanu zamafutha omnqumo, izipuni ezimbili zamajikidi, ama-clove amabili achotshoziwe, usawoti noshukela ukunambitha. Thela isiphuzo esiphuthumayo i-juice ye-pepper eqoshiwe bese uhlanganise konke kahle.

Thela i-pepper ebhakiwe ngokugqoka okumnandi bese uyithumela ukufaka efrijini amahora amaningana. Lungisa isidlo esilungisiwe ngeminqumo bese ukhonza etafuleni.