The zokupheka kuhhavini

abesifazane Modern awunaso isikhathi esanele futhi pamper umndeni ngento esihlwabusayo efana. Ngakho ngokuvamile nawu umbuzo, indlela ukwenza kanjalo, ukulungiselela isidlo esihlwabusayo kakhulu futhi Kwakungafanele ume ngesikhathi esifanayo ngesikhathi isitofu amahora. Kukhona isixazululo - zisebenzisa izindlela kuhhavini. Kulokhu, ungakwazi ukupheka izitsha okumnandi nje kuphela kodwa futhi ewusizo, njengoba kuthatha isikhathi hhayi okungaka. Kuhhavini, ungakwazi ukupheka cishe kunoma iyiphi ukudla - inyama, yenkukhu, imifino, angafaki ukubhaka. Futhi indlela ewusizo fish zokupheka kuhhavini, cishe, futhi asikhulumi.

Uma une burbot, zokupheka kuhhavini ukuze kusunguleke isidlo simnandi kakhulu, ikakhulukazi uma ukwenza ngayo amakhowe.

Uma uke simisiwe umbokwane ke eneqhwa kufanele kube ngamanzi abandayo. Khona-ke usike sesisu umsila ekhanda futhi esiswini. Susa zokuphefumula. Ngemva kwalokho, burbot kumelwe sihlanzwe ngokucophelela, ukuze ngaphakathi kwaba ahlanzekile ngokuphelele. Burbot uzilungiselele ukubeka endishini ufafaze usawoti kahle, kokubili ngaphandle nangaphakathi. Kungcono ukulishiya usawoti cishe amahora amabili, ngaya e-isikhwehlela. inhlanzi akudingeki ke engahashazanga ngokucophelela ngaphansi kwamanzi abandayo egijima.

In a deep ukuthosa epanini kungekho isibambo ku-plug zigcwale amanzi ucezu amafutha kanye elingenamikhono wonke pan. Thatha ibhotela kanye elingenamikhono ngezandla ezinhle kubo inhlanzi, ukukuthinta ibhotela ku umsila, amaphiko, gcoba ngokucophelela izinhlangothi, ukuze amafutha kungabonwa izinhlanzi. Burbot badinga usawoti kancane, ufafaze emnyama. Emzimbeni lezinhlanzi ukubeka amahlumela ngesikele sokuthena ambalwa iparsley dill. Ungase futhi ukutshala izinhlanzi yashizi kartoshinu, impela kancane sunflower. Vala esiswini ukugxusha, ungenza ngisho ke yezinhlamvu elula. Ngokucophelela, ukuze kungabikho lutho oluphazamisa kuwa, ukubeka burbot pan, isisu phansi. Uma izinhlanzi likhulu, kubalulekile ukuze ujike iringi.

Ukulungisa zokupheka kuhhavini, kudinga nakalivat pre cishe isigamu sehora ezingeni lokushisa 180C. Maphakathi baba ukuthosa epanini defrosted, iphekwé ngamanzi anosawoti imizuzu engu-15 bese uthathe tincetu naphakathi amakhowe porcini. Kufanele exutshwa fresh, oqoshiwe onion rings. Amakhowe futhi ling indandatho kufanele kube ezishaywayo. ushizi Grate neligcwele kakhulu ukugcwalisa isidlo lelungiselelwe. Beka pan kuhhavini osuke usushisa kakade omncane bahlala endaweni yokubeka wire.

Uma ufuna ukusebenzisa izindlela kuhhavini, khumbula ukuthi zidinga ezinye amakhono ekwelapheni imfiva. Kulokhu, kufanele wanqamuka ngemva 5-10 imizuzu, lapho uwoyela amafutha Incibilikile, kodwa waqala burbot kuvuthe futhi unamathele kuso. Ngalesi sikhathi, kubalulekile ukuncibilikisa amanzi ashisayo knob ibhotela, ukhilimu kancane omuncu, ungakwazi futhi abeke Iqanda washaywa. Lapho nekususa ukushisa, kubalulekile njalo ngemva kwemizuzu engu-2-3 ukuvula kuhhavini namanzi ingxube uzilungiselele burbot, kodwa lokhu kufanele kwenziwe ngokushesha okukhulu, ngaphandle kokushiya kuhhavini evulekile isikhathi eside. Kuhhavini isidlo iphekwe cishe 25 imizuzu. Bese uya ngqo pan uthathe izingxenye.

Enye ezinhle kakhulu ulwe zokupheka kuhhavini okuyinto zihlukaniswa ezihlukahlukene enkulu. Cook, isib, ulwe notamatisi.

Uzodinga: 700 g ulwe, 100 g obomvu anyanisi, garlic izinyo 4, 200 of utamatisi, 100 g kakolweni nesinkwa, 100 ml amafutha, pepper, usawoti, 2 amahlumela ngesikele sokuthena rosemary.

indlela kulungiselelwa

Ulwe kuyadingeka ukuze sinciphise izinga osezingeni ibhodi elikhulu ngommese obukhali. Khona-ke usike anyanisi notamatisi ibe izingxenye 4. Fake usike garlic. Qoba amahlumela ngesikele sokuthena rosemary.

Beka utamatisi ifomu ekhethekile, noma epanini. Ukunambitha ngosawoti kanye pepper. Engeza garlic, amafutha omnqumo-rosemary.

Sika isinkwa esimhlophe ku cubes ezincane.

Beka ngendlela isinkwa, utamatisi no-anyanisi. indawo eziphezulu okulungiselelwe ulwe, usawoti, pepper, engeza upheke kuhhavini osuke usushisa kakade at 210 ° C cishe angu-10. Can ukukhonzwa. Njengoba ubona, e zokupheka kuhhavini silula futhi kuzodinga isikhathi esithile.

Bon appétit!