Mackerel e onion izikhumba. Salting mackerel e onion izikhumba: iresiphi

Mackerel e onion izikhumba kuvela amahle kakhulu futhi mnandi. Ukusebenzisa ikhasi ka anyanisi ebabayo, inhlanzi ayikwazi usawoti kuphela kodwa futhi ukupheka. Lesi sidlo isiqiniseko ukujabulisa bonke izivakashi zakho kanye namalungu omndeni.

Step by step recipe for mackerel e onion izikhumba

inhlanzi enosawoti kungaba ngezindlela ezihlukahlukene. Kodwa esihlwabusayo mnandi konke, kuvela, uma kuphekelwa brine ukulungele ngokukhethekile. Ukuze indalo yayo akudingi a lot of izithako kanye nesikhathi. Phela, lokhu kuyinto amanzi okugqumisa kuhle lula.

Ngakho, okwethulwa mackerel iresiphi onion izikhumba kudinga ukuthi uwayehlalise yayitholakala zingxenye ezilandelayo:

• amanzi okuphuza ehlungiwe - 1 L;
• Fresh mackerel - 2 PC.
• uLwandle Lukasawoti - 1.5 nezinkezo elikhulu;
• emnyama oqoshiwe - ½ spoon elincane;
• dill omisiwe - spoon elincane;
• isihlabathi-esihle ushukela - 2 nezinkezo elincane;
• pepper - 5 PC.
• ama ezinkulu kuleli khoba ize iyofinyelela embewini - 4 PC.
• uviniga (5-6%) - ngesipuni enkulu.

Pretreatment zezinhlanzi

Ukuze mackerel e onion izikhumba Kwatholakala okumnandi, izinhlanzi kumele pre-ngayo. Ukuze lo mkhiqizo kuzomele incibilikiswa ngokuphelele (uma uye phansi okokuqandisa), bese ususe wonke aphezu kwezibilini, usike amaphiko, umsila kanye ikhanda. Ngenxa yalokho, i-mackerel isidumbu kudinga engahashazanga ngamanzi abandayo ngokucophelela.

Ulungiselela brine

Mackerel e onion izikhumba kuvela okumnandi nje kuphela, kodwa futhi mnandi. Ngemva ephuza kule brine iba mihle kakhulu, nge luhlaza segolide.

Ngakho, ukwenza marinade, ezoqhubeka solitsya izinhlanzi kudingeka ukuhlanza anyanisi, bese basibeka khoba ize iyofinyelela embewini pan. Ngokwenza kanjalo, akudingekile ukuba baphonse imifino. Zingasetshenziswa ukulungiselela izitsha ahlukahlukene, kuhlanganise anyanisi pie.

Ngemva ikhasi kusuka imifino kuyoba ebhodweni, kumele egcwele amanzi ethafeni, wagqoka umlilo onamandla. Imbiza kuyadingeka ukuze ubilise mayelana ¼ ihora. Lapha ezinye amanzi kufanele shabalala.

Painted amanzi usebenzisa onion ikhasi? Manje kubalulekile ukususa ekushiseni kanye uhlobo ngokusebenzisa ngesihlungo. Ngenkathi brine Kusafudumele, kufanele wanezela esantini ushukela, engajulile ulwandle usawoti, pepper (ochotshoziwe ngesimo uphizi) kanye dill kanye uviniga omisiwe. Hlanganisa wonke izithako ezidingekayo ukulinda indlu ephelele marinade.

Inqubo salting

Okugcwele salting mackerel e onion izikhumba Kwenziwa ezinsukwini ezimbalwa. Ukuze wenze lokhu isidlo ekhaya, ngaphambili ukugeza igqamuka izinhlanzi ufakwe esitsheni sobumba noma ingilazi ke uthele le marinade ke selehlile ngokuphelele phansi.

Ngakho, ikhaya mackerel e onion izikhumba kufanele bahlale ifomu evaliwe amahora 12 (ekamelweni lokushisa). Kulokhu, izinhlanzi belulekwa ukuba flip njalo. Lokhu kuyadingeka ukuqinisekisa ukuthi umkhiqizo isibe brown iyunifomu segolide futhi wafunda kahle zonke flavour of the brine.

Emva kwalesi sikhathi kubuya mackerel e onion izikhumba kumele afakwe egumbini lwaluyophola, lapho kufanele kugcinwe ngosuku olwengeziwe.

Kahle okufakiwe kuze etafuleni umndeni

Ngemva mackerel (usawoti) e onion izikhumba iphekwe kahle, ngakho kufanele basuswe lapho isitsha bese uthathe tincetu awugqinsi 3.6 cm. Okulandelayo izinhlanzi segolide kudingeka Spice amafutha yemifino, enezele futhi isigamu-amasongo red anyanisi isaladi uhlanganise. Lokhu isithako kufanele babe khona njengofakazi etafuleni kanye amazambane kuphekwe. Ujabulele ukudla kwakho!

Pheka izinhlanzi umhluzi elimnandi

Manje uyazi ukuthi ukupheka mackerel. Anosawoti, e onion izikhumba, kuvela esihlwabusayo kakhulu, namanzi futhi segolide. Kodwa uma kukhona isizathu ungeke ukwazi ukusebenzisa lo mkhiqizo, sincoma ukuthi nje ubilise ke. Qaphela ukuthi usebenzise ukwelashwa ukushisa enikeziwe ngeke kube isidlo ngaphansi esihlwabusayo flavorful kuka okwakwenziwa ngosawoti.

Ngakho, izithako:

• amanzi okuphuza ehlungiwe - mayelana 2 cents;
• Fresh mackerel - 2 PC.
• uLwandle Lukasawoti - 1 spoon enkulu nge-slide;
• emnyama oqoshiwe - ½ spoon elincane;
• dill omisiwe - spoon elincane;
• isihlabathi-esihle ushukela - 2 nezinkezo elincane;
• pepper - 5 PC.
• Lavrushka - 5 amapheshana;
• ama ezinkulu kuleli khoba ize iyofinyelela embewini - 5 PC.
• uviniga (5-6%) - ngesipuni enkulu.

Ilungiselela inhlanzi

Ngokuba ukulungiswa izinhlanzi abilisiwe kufanele aphathwe ngendlela efanayo njengoba kuchaziwe ngenhla. Mackerel kumele kube esiswini, uyonquma amaphiko, ikhanda nomsila ingxenye.

Senza umhluzi

Ngaphambi ukupheka izinhlanzi eyodla, kuyadingeka ukulungiselela isobho ngaphambili. Ukuze wenze lokhu, uthele pan kufanele kube amanzi okuphuza, ulilethe ngamathumba, bese uyifaka ikhasi anyanisi kusuka yemifino ezinkulu ezinhlanu, bell pepper kanye oqoshiwe, usawoti, ulwandle, isihlabathi, ushukela, dill omisiwe lavrushku. Lezi zinto zibiliswa imizuzu engu-20, kufanele sokukhipha, uthele emuva ku-epanini ezijulile futhi gqoka umlilo.

Pheka izinhlanzi on ipuleti

Ngemva komunye brine abilayo ku kufanele ngokucophelela eyehlisiwe izinhlanzi ngaphambilini kusetshenzwe. Pheka kubo phezu ukushisa low Kunconywa imizuzu 7-9. Kulokhu kwanele mackerel ithambe ngokuphelele, kodwa hhayi uyachitheka.

Indlela ukuhambisa isidlo itafula?

Uma inhlanzi broths iba esihlwabusayo mnandi, idinga isuswe ngokucophelela kusukela umhluzi nendawo on ipuleti. Ukuphuca umkhiqizo zibe tincetu, kufanele kube ngokushesha samanje etafuleni ize cool ngokuphelele. Ngaphezu kwalokho, ungenza dish side of amazambane ngayinyomfoza ngayiphosa noma ezinye imifino, okusanhlamvu, futhi pasta nenhlanzi izitsha.

Uma mackerel abilisiwe , unqume yethule isidlo, kufanele kube cool ngokuphelele bese zisebenza amalungu omndeni, kanye nabathile sauce nocezu lwesinkwa.

Njengoba ubona, akukho lula kunaleyo self-amanzi okugqumisa noma inhlanzi abilisiwe onion izikhumba. Ukusebenzisa iresiphi ngenhla, uqiniseka ukuthola kwasemini esiphundu futhi eqotho okuzenzela.