Izidlo of inyama nengulube

Kunzima ukucabanga etafuleni lethu ngaphandle inyama. Amnandi Futhi okunempilo, kubalulekile ukusebenzisa kokubili ngabantwana nangabantu abadala. Lapha balungiselela nje-ke isikhathi eside, isikhathi sokupheka okungenani ihora, ngezinye izikhathi ezingaphezu. Kodwa kukhona isidlo nengulube inyama. Basebenzisa isikhathi esincane. Ngiyavuma, kulula kakhulu ngoba uwayehlalise njalo umatasa.

Ukulungisa ukugxusha, weqa inyama ngokusebenzisa grinder inyama noma umqulu in a blender. Futhi ungakwazi ukupheka noma yiziphi izitsha athandwa ajwayelekile kubo bonke kusukela ebuntwaneni - amadombolo, meatballs, meatballs, meatballs, patties, pasta nautically.

Kuye inyama feedstock nengulube kuyinto yenkomo, inyama yengulube, yenkukhu. Noma elixutshwe (ngokuvamile kuxutshwe yenkomo kanye ingulube). Njengoba wazi, yenkomo - inyama ebomvu kakhulu futhi inyama yengulube, ngokuphambene nalokho, okunamafutha kakhulu. Lapho sijwayelene lezi zinhlobo ezimbili, sikhule size a kusho segolide - inyama nengulube akuyona amafutha kakhulu, kodwa akukhona okungenamizwa.

Indlela ukupheka isidlo inyama nengulube:

- engeza amaqanda, onion, usawoti, izinongo kanye kancane ofakwe amanzi noma ubisi, isinkwa (mhlawumbe white, kodwa kwamukelekile, futhi omnyama). Ungenza Burgers. Vele Fry kwabo epanini bese ukukhonza;

- Hlanganisa inyama nengulube irayisi eliphekwe. Thosa anyanisi notamatisi, engeza inyama nengulube. Lapha unayo ukugcwaliswa for pepper eyayigcwele;

- Engeza irayisi okuphekwe kanye anyanisi kancane. Ifomu amabhola bese upheka kubo epanini ngaphansi lid. Lapha futhi "onogwaja" ukulungele;

- Sebenzisa njengeringithoni ukugcwaliswa for ophaya. Lokhu kungaba ophaya omkhulu ukuthi ephekwe eziko, futhi kungaba amakhekhe kancane okuthosiwe. Engeza onion nengulube kancane, usawoti kanye izinongo kanye sculpt kubo kalula futhi ngokushesha;

- futhi, yebo, zonke ebuntwaneni amadombolo zakho ozithandayo.

Ungase futhi ukucisha iklabishi nengulube, zucchini kanye nanoma yimiphi eminye imifino. Ungadliwa inyama nengulube has cishe njalo incwadi yokupheka.

I ukudla okuhlukahlukene izitsha inyama nengulube nayo ubhekwa. Zama iresiphi cuisine European - Brizol.

Umqondo "Brizol" - indlela ukupheka, lapho ukugxusha Fry iqanda noma omelet. Lokhu dish kungenziwa kuphekwe inkukhu, inhlanzi noma inyama ukugxusha.

Brizol of inyama nengulube, iresiphi

Thatha mayelana inyama amakhilogramu kuhlanganiswe nengulube, usawoti, pepper, 1 egg, flavorings.

Thina uhlanganise wahlukanise izingcezu 8-10.

Beka epulasitikini ku iqatha lenyama, phezulu embozwe enye ucezu ifilimu imiqulu kanye yenkomo endaweni Pancake elincanyana.

Ngoba kufike umuntu mumbe Brizol thatha iqanda elilodwa. Egg kufanele ashaye futhi usawoti kancane.

Thela amaqanda washaywa ipuleti flat bese ubeka phezu ikhekhe of inyama nengulube.

Kuleli qophelo, kufanele pan ukulungele! Lokho sekuqala ukufudumala kanye nivame ngamafutha zemifino. uthele ngokucophelela amaqanda abe isithole pan ne inyama nengulube. Mhlawumbe okokuqala ngeke isebenze, kodwa ezimbi. Konke iza nakho.

Fry Pancake ohlangothini olulodwa (lapho iqanda) futhi flip phesheya (lapho ukugxusha). Futhi iqanda, futhi ethosiwe nengulube inyama ngokushesha okukhulu. Brizol ngomumo, susa epanini uqhubekele esilandelayo.

Indlela ziyahlukahluka: Brizol namanje kushisa, ufafaze amakhambi, engeza yashizi ushizi, garlic, izaqathe-Korean.

Brizol edliwayo njengendlela dish ehlukile, futhi kungenziwa wakhonza dish side.

Sihlangabezena Omuny khona kanye nesiginesha yakhe Ungadliwa nge emhlabathini yenkomo. Kuningi ezithakazelisayo ongakufunda izihlobo noma abangani izincwajana.

Ngokwesibonelo, imininingwane enjalo:

• uma ungeza nengulube anyanisi eluhlaza, namakha kanye namakhambi, inyama nengulube kuyoba ithenda;
• isinkwa cutlet ukugxusha ngokuvamile ofakwe ngobisi. Kodwa uma unayo ekhaya kwakungekho ubisi, futhi unga ngamanzi afudumele. Kodwa-ke kumelwe sinezele ku-ukugxusha ibhotela kancane;
• Uma Burgers uzilungiselele nge ukugxusha, kungcono ukusebenzisa breading double. Cutlet lokuqala esigingqwe ufulawa ke e washaywa amaqanda obmachivayut, futhi ekugcineni ngo-breadcrumbs.

Pheka ukudla inyama nengulube raduyte nabathandekayo babo! Bon appétit!