Inkukhu nge amawolintshi - Yum.

Inkukhu nge amawolintshi - it is a dish amahle original ukuthi uphelele ithebula kwansuku zonke futhi for the holiday. Ngenxa yokuba khona ezisawolintshi, isidlo kuvela namanzi kakhulu, elithambile, has a ukunambitheka Nutty futhi iphunga mncane elicwengiwe. I ukukunikeza izindlela ezintathu ezilula futhi okumnandi ukuthi ngiyabathanda ukwelapha nabathandekayo babo.

Inkukhu nge amawolintshi

izithako ezidingekayo: eyodwa inkukhu okusezingeni eliphezulu, amawolintshi amane, amahlanu zubochkov garlic, pepper kanye nosawoti.

Ukulungiselela. Inkukhu is kahle wageza, uma kukhona yangaphakathi wokusula, deda ngosawoti ufafaze pepper.

amawolintshi wami futhi bawasika abe tincetu mncane. Ngokukhethekile ezisawolintshi ikhasi.

Manje kuza ingxenye ebaluleke kakhulu futhi kunzima. Sidinga ukubeka amawolintshi ngaphansi kwesikhumba inkukhu, futhi kumelwe kwenziwe ngokucophelela ngangokunokwenzeka. Ikhasi ngommese obukhali ukwenza imbobo ezindaweni eziningana futhi wabeka imibuthano ngomumo. On Uhlangothi ngalunye lalingabulawa kalula ukulingana emibuthanweni eziyisithupha orange.
garlic ehlutshiwe uthathe tincetu, usibeke kule inkukhu. Uma kwakukhona amawolintshi sithumela kubo ngemva garlic.

Manje thina ukuthatha Twine enamandla kakhulu noma string tie imilenze inkukhu.

Preheat kuhhavini inyoni ukusabalala bhaka ubhake lishone 180 degrees.

Ilungiselela inkukhu amawolintshi eqhele ngamahora amabili. Phakathi yokuwugazinga uthele ku juice wakhe siqu kusukela pan, ngakho-ke kuyoba juicier kakhulu. Ready ezenziwe inyoni Imi zibe yizicucu uphake.

Njengoba dish side ungakwazi ukupheka ezimhlophe irayisi noma okhamiwe wahlanganiswa amazambane.

Inkukhu nge amawolintshi, kuphekwe ngokuvumelana leresiphi kuvela namanzi kakhulu, nge uqweqwe crispy kanye ine ukunambitheka engavamile. Lokhu dish ngeke kuhlobisa etafuleni lakho.

Inkukhu nge amawolintshi emkhonweni, ephekwe eziko

Sidinga: 700 amagremu kwenyama inkukhu, anyanisi, 50 amagremu kalamula, orange, amazambane ezinhlanu, ingilazi yamanzi abilisiwe, inkomishi ukhilimu omuncu, izinongo, pepper, usawoti.

Ukulungiselela. Inkukhu uthathe yizicucu naphakathi. Anyanisi fake shinkuem semicircles. Kalamula endishini nokukhama, amanzi okugqumisa kanye onion kuwo cishe imizuzu engu-15.

Nge ikhasi orange baliqume ku izindandatho uhhafu. Amazambane kukhona ahlanzekile, wageza futhi uthathe kanye ezisawolintshi.

Sithatha emikhonweni wokubhaka, ngokuqinile okuhlanganisa eceleni futhi ahlele izitho inkukhu. Fafaza iyiphi izinongo usawoti. Kumi esiqongweni sezindawo inyama ukubola orange ke amazambane kanye kulolo ketshezi e kalamula, anyanisi. Uthele amanzi kulo emkhonweni futhi kalamula. Kahle okuhlanganisa isekhondi ohlangothini ingalo, wayendlala phezu ugqoko bese befakwa Bhaka osuke usushisa kakade kuhhavini cishe amane nanhlanu imizuzu.

Indishi eqeda kuthathwa kuhovini, wayendlala ku pan, engeza ukhilimu kancane omuncu, ivuse futhi imizuzu imizuzu engaba mihlanu.

Manje isidlo usulungile futhi ungakwazi ukukhonza ukuba etafuleni.

Inkukhu nge amawolintshi noju

izithako ezidingekayo: inkukhu Ngokwesilinganiso, isigamu inkomishi uju liquid, orange ezimbili, lukalamula, isipuni amafutha, isipuni turmeric kanye coriander, amakhambi fresh, usawoti kanye pepper.

Ukulungiselela. Inkukhu wageza kahle ngamanzi abandayo, futhi wesula usawoti napkin natiraem kanye pepper.

Besuka komunye khama orange juice, unezela nalokho uju, amafutha omnqumo, turmeric kanye coriander. Le nhlanganisela elimnandi deda inkukhu ngaphandle ngaphakathi futhi ushiye amahora amabili in the esiqandisini.

Ngemva kwalokho, kufanele sibekwa isikhunta futhi uthele ingxube esisele. Kumi esiqongweni sezindawo inkukhu ukubola imibuthano orange bese uthumela Bhaka kuhhavini osuke usushisa kakade.
Bhaka isidlo cishe ihora, kuze brown golden futhi okumnandi. Phakathi ukupheka ngobuningi bazithela inkukhu juice kusukela isikhunta.

Ukuhlobisa eseqedile isidlo imifino, lemon izindandatho.

Ujabulele ukudla kwakho!