Canned iplamu - ngokushesha, umane futhi esihlwabusayo

Ngo-August, emakhaya nezitolo kukhona iplamu namanzi 'iyezwakala. Futhi abanye nje abanalo: ezimhlophe, ezibomvana, ezinsomi ngisho elimnyama. Nge tight isikhumba nokunwebeka noma ezacile ngaso sonke isikhumba efana, kuyinto nje ingcindezi kancane - kuwela phezu ijusi emnene futhi zibe nephunga elimnandi. Cha, hhayi ujusi, futhi izithelo zangempela umpe! Lokhu Yummy njalo happy udle kokubili abadala kanye nezingane. Futhi kakhulu ngendlela plums amavithamini! Okunjalo isipho ukuwa nje isono esingesiso sibekele ubusika. Plum yonke indawo iyoba yinhle, futhi kuba ukugcwaliswa kakhulu amakhekhe amabhisikidi, jelly futhi wamukele ukwesulwa, kodwa futhi kungashiwo wakhonza inyama bese wengeza ukuba sauce. plums okusemathinini - ilula, kodwa ebusika ungakwazi ukujabulela ukunambitheka eliqhakazile ehlobo futhi kakhulu ubuyise ukuntuleka kwamavithamini.

iplamu ubuhlakani

Mhlawumbe usuke kakade waphawula ukuthi izinhlobo abakhwabanisi azigcini nje ngokubukeka kanye nosayizi, kodwa futhi ukunambitha. Kungaba liphinyiselwe noma mnene, plums kukhona nokunwebeka futhi obukhulu kanye namanzi, nge isikhumba elincanyana, onoshukela noma omuncu ngokungagwegwesi. Zonke lezi zici kudingeka kucatshangelwe. Ngakho, kulondolozwe plums izinhlobo amnandi singenzeka ngisho ngaphandle kwalokho ushukela. Ngokusho iresiphi ingalungiswa, isibonelo, echibini in juice ayo. Lolu khetho hhayi kuphela ukujabulisa labo ababukele Umumo wabo, kodwa futhi ephelele abanesifo sikashukela.

Kodwa izinhlobo omuncu ukuvuna kangcono uju noma ushukela isiraphu. Uma ufuna ukulondoloza tselenkoy abakhwabanisi kanye ikhasi kusukela izithelo iqinile, khona-ke kungenzeka ukuthi qhahaza ngesikhatsi ukwelashwa ukushisa, futhi ukubonakala kakhulu abathintekayo. Ukuze ugweme lokhu, plums kufanele uqale problanshirovat imizuzu 3-5 ngamanzi ashisayo (80 degrees) kanye bese usebenzisa abandayo ukuze kuphole. Manje ngenxa fun okuyingxenye - kungcono ukulondolozwa ngenxa plums ebusika zokupheka nge isithombe kanye nencazelo umndeni wakho.

Compote of plums

Plums namabhange kukhona ukugeza kahle. Ukuze compote ingasetshenziswa njengendlela izithelo lonke ilitshe, ngaphandle kwalo (neengcezu). iplamu lelungiselelwe enqwabelene esitsheni, futhi manje ngeke nje uzinameke isiraphu abilayo. I isiraphu ibhalwe, kusukela ubumnandi izithelo. Ngokuvamile, ilitha lamanzi liyadingeka 250-450 g ushukela, futhi ngokwalo ethela lokushisa kufanele kube 60-70 degrees. Abilayo amathini kanje: phezulu embozwe zamabhodlela futhi ibekwe endaweni esitsheni (imbiza) ngamanzi eliwu degrees 50, bese imenze ngamathumba. Isikhathi sokuvala inzalo iziqukathi 1 L - 15 imiz, 2 L - amaminithi 20, 3 amalitha - imizuzu 25-30. Ngemva kwalokho embizeni kokuvalelwa wafaka bottomed upwardly umoya indlu. Khumbula ukuthi okusemathinini plums isiraphu ne amathambo kufanele agcinwe ayisekho kuka iminyaka 5.

Plum in juice ayo

Ngenxa yalesi workpiece Kuyinto elula ukusebenzisa iplamu overripe ngoba juicing, kodwa kufanelekile zibe nzima nge-base. Inani labantu okufanele lifinyelelwe cishe 30/70, kodwa yebo, kuzoncika juiciness izithelo ngokwabo. Canned plums lonke zabo, yemvelo, juice kudinga akukho wanezela ushukela uma izithelo imnandi. Ukulungisa ijusi iplamu sezivuthiwe ehlutshiwe thumela juicer. Ungasebenzisa grinder inyama, ke juice sokunethezeka bayathinteka obukhulu. Izimbiza ukulungele wabeka ijusi yezithelo kuthululwe eliwu abilayo. Ngemva embozwe zamabhodlela futhi inzalo wathumela: 3 ilitha amathini - e isigamu sehora, 2 L - amaminithi 20-25 kanye ilitha - imizuzu engu-15 Ngemva lid ivaliwe, izimbiza okuhlanekezelwe sibheke phansi futhi selehlile.

Plums ngaphandle inzalo

Canned plums ngaphandle inzalo kufanelekile kadokotela njengoba ushukela, ngaphandle kwalo. Isithelo olungiselelwe ibekwe endaweni esitsheni bese uthele le isiraphu hot ngezinyathelo ezintathu. Syrup ibhalwe kusuka ushukela namanzi e isilinganiso kanye nelitha elilodwa lamanzi - 400-200 g ushukela. Plums, ngelulela osebeni, uthele isiraphu abilisiwe imizuzu 3. Ngemva kwathiwa akhishwe, kulethwa ngamathumba futhi batheleka izimbiza. Ngemva kokwesithathu lo isiraphu ithululelwé. Amabhange uphawu, okuhlanekezelwe futhi avunyelwe ukuba kuphole ngendlela. Ingasetshenziselwa ukugcwalisa hhayi isiraphu, namanzi elula ashisayo. Kulokhu, plums wakho abe ukunambitheka lemvelo futhi efanelekayo abantu abalandela ongaphakeme Ukudla ushukela.

neengcezu ehlutshiwe

abakhwabanisi nokongiwa okunjalo kwenza kube nokwenzeka ukuba athole hhayi kuphela dessert okumnandi, kusenzima ngokuphelele efanelekayo ukubhaka. Kungcono ukukhetha durum izithelo noma kancane ogqamile. Plums afakwa amanzi abilayo 3-4 ngomzuzu, bese zisuswe futhi bahlanza kusuka esikhunjeni nasemathanjeni. uginindela Elungisiwe ibekwe izimbiza uthele isiraphu. It ibhalwe ngendlela efanayo njengoba i compote of plums. Zamabhodlela embozwe iziqukathi futhi yathunyelwa inzalo: ilitha amathini - cishe isigamu sehora, ezimbili-litre - imizuzu 35, kanye namabhange ku 3 ilitha - 40. Manje udinga Roll up kwemvelo. Izimbiza ukugumbuqela sibheke phansi bese ushiye ukuba kuphole.

iplamu pickled

Kodwa abanjalo plums nokongiwa ngokuqinisekile ukuyenga noma yimuphi umuntu, futhi ngeke kungaqashelwa etafuleni zemikhosi. Kuyinto uswidi - okunye okukhulu iminqumo kwezilwandle, futhi okubaluleke - zemvelo ngokuphelele futhi ngaphandle izithasiselo esitolo usithe. Izosebenza self-temusho futhi sikhulise ephelele ukunambitheka inyama izitsha.

Better ukuthatha iplamu izinhlobo amnyama. Ayagezwa ngokucophelela nge lokuvungula kanye bhoboza ezindaweni eziningana. Ngo ahlanzekile ezomile isigamu-litre amathini ibekwe 3-4 clove, nocezu isinamoni kanye ezimbalwa uphizi allspice, phezulu - iplamu. Ilungiselela Gcwalisa: 1.5 l amanzi ukuthatha 1 kg ushukela. It is ukufuthelana kuze nokonakala ephelele ushukela zinhlayiya, futhi ngemva iqondiswa ngokucophelela acetic acid (80%) - 20 ml, noma inkomishi eyodwa (250 ml), 6% uviniga. Marinade selehlile degrees 60, awathulule iplamu, ikhava zamabhodlela namakani futhi inzalo imizuzu engu-15. Amanzi inzalo akufanele ubilise, izinga lokushisa efanelekayo - 80-90 degrees. Bese thatha out izimbiza ngokushesha uphawu futhi jikisa dlulile. Cooling - emoyeni. isamba okunjalo marinade anele 10 isigamu-litre amathini.

Nokho, kwethenjwa ukuthi lezi izindlela ezilula eyokusiza usizo olukhulu phakathi izikhala ekwindla. Bon appétit kuwe futhi obathandayo!