Asparagus White: zokupheka. Izidlo eyenziwe asparagus mhlophe

Asparagus (Asparagus e Latin) - nomndeni eziyizigaxa isitshalo, onion isihlobo, garlic, iminduze.

Abantu abafani lesi sitshalo. Abanye bakholelwa ukuthi kuyinto likaJese eliluhlaza isixha, elinye - isidlo esihlwabusayo endaweni cafe isiFulentshi, khumbula yesithathu "isaladi Korean" kule esitolo.

Futhi konke lokhu phezu asparagus. amagatsha wakhe Fluffy esetshenziselwa zokuhlobisa izingoma ezimibalabala, izinqubo (amahlumela zikhule emuva kusuka phansi kusuka ama) zinhle kakhulu ukulungiswa elicwengisiswe nemifino izitsha.

Asparagus eRussia nabo ngokuthi umkhiqizo soy ubisi - Fuzhi. Kulona, ngokukhethekile, ukwenza amasaladi isiKorea, asparagus kodwa kule akanalutho.

Umlando omncane

Asparagus isetshenziswa njengendlela isiko yemifino for engaphezu kwezinkulungwane ezimbili. It is kabanzi e Greece, eGibhithe lasendulo nalapho laseRoma lasendulo. Kusukela ngasekupheleni kwekhulu le-15, leli yemifino Simila futhi kudliwa kuqala France bese lonke elaseNtshonalanga Yurophu.

Asparagus iyisibiliboco futhi wayekhona ezibhebheni bababusi baseRoma, amakhosi France, oFaro laseGibhithe, abaholi benhlangano eMpumalanga Yurophu. Asparagus bekulokhu okungaphezu nje isidlo semifino njalo; It kuthiwa kubangelwa izindawo eziningi zokwelapha, ukuthi ngokwengxenye kweqiniso.

"Izinti" Young asparagus asetshenziswa ezimbonini ezenza imithi, ziqukethe eziningi amavithamini, ukulandelela izakhi kanye namaminerali.

ERussia, asparagus yatha- ekhulwini le-18, kodwa kuze kube manje kancane otshaliwe, futhi akwanele is njengendlela yemifino ezaziwayo.

Asparagus: zinhlobo

Okunhlobonhlobo asparagus kwamasiko:

• ezimhlophe;
• oluhlaza;
• onsomi.

asparagus White Simila ngendlela ekhethekile. Lapho phezu amahlumela wafafaza (Spud) ungavumeli sikhule ngaphansi kwelanga. Kuze kube muva nje lalibhekwa uju futhi bewazisa kakhulu kakhulu. asparagus kuphela ezimhlophe enikeziwe zokudlela gourmet ne amaqanda, imbuzi ushizi, truffle.

asparagus Green Simila ngendlela ejwayelekile, ngaphasi komthunzi welanga. Okwamanje, it is zenani ekuqukethe okusezingeni eliphezulu izakhi futhi ukunambitheka libizwa. Kuyinto owande kakhulu asparagus ekuphekeni yesimanje ivuliwe imenyu lokuphekiwe esihle ngendlela encomekayo eBelgium, eFrance naseJalimane.

asparagus Purple kusungulwe French. Lokhu yemifino - isiphambano phakathi mhlophe futhi ezihlukahlukene oluhlaza. asparagus White Simila isikhashana ngaphansi kwelanga, kuba onsomi, ngaphambi kuba oluhlaza. Gourments bayokwazisa uhlobo asparagus onsomi ukunambitheka ababayo.

Emvelweni kukhona asparagus zasendle. Sikhula kahle emhlabeni wonke. asparagus Wild kutholakala eCrimea, Western eSiberia, eCaucasus, eMpumalanga Ephakathi, e-Europe, i-Afrika kanye Melika. Kukholakala ukuthi yemifino zasendle tastier futhi iqukethe umsoco omningi.

Asparagus: Amathiphu ukulungiselela

Kukhona izitsha eziningi asparagus: ecubuziwe amazambane, amasobho, nama-dessert, salads. Zonke izindlela ukusetshenziswa abilisiwe yemifino, iyathinteka futhi asparagus emhlophe.

Ungadliwa for asparagus ezimhlophe ezinye umehluko wemisindo nemiqondo yamagama:

1. Vegetable umoba kumele zihlolwe, engahashazanga kahle ngaphansi kwamanzi abandayo egijima ngokucophelela ingxenye nge ishq. Uma kungenakwenzeka ukuba iphume isihlabathi ikhanda stem uyonquma izikali.
2. Asparagus msulwa izikhumba obukhulu. Lokhu kwenziwa ngokukhulu ukucophelela, njengoba ngisho ingxenye encane ongahluziwe uyakwazi ukumosha isidlo.
3. Kusukela phansi stem uyonquma yesihlanu (uma asparagus akuyona fresh kakhulu, lona wesine). I freshness we asparagus kunqunywa locezu: kufanele kube olumanzi. Fresh yemifino entwasahlobo squeaks.
4. Nahlanza asparagus bophezela izithungu upheke emanzini abilayo thwi njengoba Ezansi zemifino eqinile abilisiwe eside. Kuyadingeka ukuze uvikele ugongolo thwi kuso (usebenzisa umthwalo) noma sebenzisa esitsheni esikhethekile ukupheka asparagus. Ezindaweni eziphansi ngeziqu ngamanzi, futhi phezulu - okulungiselelwe ngezithukuthuku umusi.
5. Asparagus abilisiwe kafushane, imizuzu eyishumi noma eyishumi nanhlanu. Lo sawoti amanzi ukupheka sengezwe futhi esincane ukhilimu noma uwoyela. Phakathi nenqubo ukupheka kufanele ziqashwe ukuze singathwesi amunca umkhiqizo amakhowe.
6. asparagus kahle abilisiwe igcina ime mpo lapho isiqu eyolanda imfoloko phakamisa phezu epanini.
7. Ngemuva ukupheka, asparagus kudingeka hashaza ngamanzi abandayo. Kahle yemifino kusetshenzwe kufanele uzitholele ukunambitheka yayo kanye nezimpahla nenzuzo, kuba crunched enhle.

Kusukela asparagus okulungiselelwe okuphekwe izitsha eziningi ezahlukene. Ukuhlanzwa ikhasi cut izingxenye kungukuthi ziyalahlwa, zisetshenziswe ukupheka isobho nososo.

Ngakho, kwakukhona asparagus ezimhlophe esitokisini yakho yasendlini - indlela ukulungiselela umkhiqizo nesiyingqayizivele? Yini zokupheka okufanele isetshenziswe enhle ukujabulisa eduze isidlo esimnandi?

Asparagus: cuisine Romanian

Izidlo eyenziwe asparagus ezimhlophe okulungiselelwe emazweni amaningi aseYurophu, awayona exotic noma nzima kakhulu ukulungisa.

Ngokwesibonelo, e-Romanian abilisiwe sifanamsindvo ezibekwe isidlo, pre-omile napkin. Bakhonza ehlukahlukene nososo noma crackers yashaya ngamandla, okuthosiwe in ibhotela encibilikisiwe.

Omunye zokupheka sauce for asparagus siqukethe le mikhiqizo elandelayo:

• Iqanda hen sika - izikhupha ezimbili;
• Mustard - ithisipuni elilodwa;
• amafutha sunflower - ingilazi eyodwa;
• kalamula - kwengxenye isipuni (ungayithola enye uviniga);
• usawoti - ukunambitha;
• Gherkin (noma ikhukhamba okunosawoti kancane) - into eyodwa;
• amakhambi - parsley, Tarragon, onion eluhlaza (ukunambitha).

Umthamo ukubeka ezimbili inkukhu amaqanda izikhupha, usawoti, thela amanzi kalamula, lwesinaphi, phehla. izingxenye ezincane, ningaphezi ushukumisa izikhupha, uthele amafutha sunflower. Ingxube kancane kancane uqweqwe (njengoba imayonnaise). Ukuze zihambisane inqubo, ungasebenzisa blender. Amahlamvu, Gherkin oqotshiwe anyanisi uthele ingxube lelungiselelwe. Sauce okulungiselelwe.

Omunye iresiphi kusuka cuisine Romanian: "Meatballs ne-asparagus kuhhavini."

Idinga:

• Asparagus - eyodwa kilogram;
• ufulawa - wezipuni ezimbili;
• ushizi vukuza - wezipuni ezimbili;
• ibhotela - omunye isipuni;
• inkukhu amaqanda - bobathathu;
• ukhilimu omuncu - ingilazi eyodwa
• usawoti - ukunambitha.

Asparagus ngamathumba, ususa amanzi, ezomile abilayo nasethawuleni ephepheni. Sifanamsindvo ochotshoziwe usebenzisa grinder inyama noma blender. Esikhathini puree ewumphumela add ufulawa, ushizi, amaqanda, ibhotela, usawoti. Hlanganisa kahle, Roll meatballs gazinga epanini. Beka amabhola esitsheni baking, amboze ukhilimu omuncu kanye isipuni kafulawa, ufafaze ushizi, wafaka Bhaka kuhhavini imizuzu amabili. Khonza hot.

Cream asparagus French

Asparagus okuphekiwe isobho. Lezi izifundo ziwusizo futhi aqukethe kilojoule ambalwa.

Isobho of asparagus elimhlophe "French" ibhalwe kusuka zingxenye ezilandelayo:

• amanzi - 600 ml;
• Asparagus - 500 amagremu;
• ibhotela - omunye isipuni;
• Anyanisi - kwesigamu isibani;
• ukhilimu (20%) - isigamu ingilazi;
• isinkwa esimhlophe - tincetu Baguette isiFulentshi (ukunambitha).

asparagus White wageza, bahlanza, uthathe izingcezu ezincane, engeza amanzi. Pheka phezu emlilweni ophansi cishe imizuzu engu-amabili. Iziqu kufanele kube soft.

Anyanisi bahlanza, engahashazanga ngaphansi jet amanzi abandayo, fake nquma, gazinga in ibhotela kuze brown golden. Engeza anyanisi epanini asparagus. Lapho imifino zithambile, okhamiwe wahlanganiswa akuqede okuqukethwe blender pan. Ngo okhamiwe wahlanganiswa engeza ukhilimu, usawoti kanye ngamathumba imizuzu emihlanu. Isobho wakhonza croutons athosiwe bezinkwa ezimhlophe.

Asparagus Ungadliwa zokuyithambisa

White asparagus enososo okuphekwe kakhulu ukumane.

Ukuze wenze lokhu, kudingeka kule mikhiqizo:

• Asparagus - 500 amagremu;
• garlic - ikhanda;
• uviniga - omunye isipuni;
• amafutha omnqumo - wezipuni ezimbili;
• pepper omhlophe - ithisipuni elilodwa;
• Dijon lwesinaphi - omunye isipuni.

Geza asparagus, ikhasi, uthele amanzi abilayo futhi ubilise ambalwa.

Amafutha omnqumo exutshwe Dijon lwesinaphi, uviniga, pepper nesweli oqoshiwe (owodwa isipuni). Zonke uphehle kahle. umoba lelungiselelwe asparagus eligoqiwe ibe epanini, uthele le marinade, ikhava bese efakwa emakhazeni. Ngemva cishe kwamahora amathathu, kungena yemifino pickled usulungile

asparagus eqandisiwe

ERussia, hhayi wonke umuntu angakwazi ukukhokhela ukuba abe opholile cut asparagus isizini. Yiqiniso, izingcweti zethu, balimi usukhulile lokhu yemifino ezindaweni suburban, kodwa namanje abaningi asparagus - kungcono angavamile.

Ezitolo zokudla ithengiswe asparagus eqandisiwe (omhlophe noluhlaza okotshani). Kusukela liphinde kungaba ukupheka ukudla okumnandi nokunomsoco.

asparagus White, eqandisiwe okulungiselelwe fresh efanayo. Kumelwe sikhumbule ukuthi ngaphambi kokuba ziphekwe asikwazi incibilikiswa ngamanzi abilayo, wafaka le amahlumela eqandisiwe.

Zama ukupheka kusuka asparagus eqandisiwe isidlo esilandelayo.

Uzodinga:

• asparagus ezimhlophe, eqandisiwe - eyodwa kilogram;
• Iqanda - izingcezu ezimbili;
• ufulawa - ezine wezipuni;
• ukhilimu - wezipuni ezimbili;
• phansi alimondi - 200 amagremu;
• lemon, orange - a clove ambalwa;
• ushukela, usawoti kanye pepper - ukunambitha

Asparagus zifakwe emanzini abilayo ngosawoti, ushukela, amaqatha ambalwa ulamula orange. Ubilise imizuzu 10 noma angu-15. ukususa ngokucophelela, omile ithawula ephepheni.

Lungiselela Batter. Kokunye isitsha ukuxubana ufulawa, pepper, usawoti. Kwesinye - ukhilimu ne amaqanda. Isitsha sesithathu ukulungiselela umhlabathi alimondi.

Selehlile asparagus umqulu wokuqala ngo-ufulawa ayoliswe ke cwilisa e ingxube iqanda roll e-alimondi. asparagus lelungiselelwe ethosiwe epanini.

Indishi wakhonza hot nge tincetu lemon orange.

isiphetho

Asparagus - a zemifino ukuthi udinga ukwazi, ukuthanda futhi bakwazi ukupheka. Isihloko lesi sihloko sasisihle asparagus iningi labelungu. Indlela ukulungiselela lo mkhiqizo uye wachazwa ngokuningiliziwe impahla. Izidlo kuwo ziwusizo kakhulu futhi okunama-kilojoule amancane. Naphezu kweqiniso lokuthi e-Russia i-asparagus is kancane eyaziwa futhi iyisibiliboco, ungalilahli ukunganakwa lesi zemifino. Uma kuzodingeka ithuba ukuthenga (noma ukhule) Kuphendula ewusizo, ukulungiselela wena nomndeni wakho isidlo eqotho futhi esihlwabusayo (cishe like a European okunethezeka yokudlela): asparagus oluhlaza, asparagus onsomi, asparagus emhlophe - zokupheka akhethe ukuthanda kwakho. Bon appétit!